hey, im a teenager and i want to be a chef in the future. can you please share your experiences? should i really go for this job? and also, is it true that you absolutely have no time left for yourself when you are a chef
@@nemachloes I’m currently in an apprenticeship right now training under some intense chefs. Already from my experience yeah you don’t really have time to yourself so much because you’re working long hours in the kitchen but if you love cooking it’s so fun you don’t even care and time just passes by so fast when you’re in the heat of things. It’s amazing I say go for it.
@@DorksidertheGreat embrace the suck bro. Wishing you the best in this heat, it’s 9:25 and it’s still 103 where I’m at. Be strong and I’m praying for your AC unit.
I’m born in raised in Austin and I plan on being a lawyer so if I ever make it to where I live in a beautiful historic house here I’ll definitely want you cooking for me that would be a dream come true!
After college I had learned to go to bed early. Absolutely no later than 10. I was usually working longish hours six days a week the first several years. It was how life generally was for many in Silicon Valley back in the 70s.
As a prior private chef / sous chef in Austin since 2013 at various restaurants around town I love these type of events the most , they are so fun and a great alternative to slaving in a commercial kitchen with less pay 😅.
I want all of that. Thats my favorite kind of food. Every thanksgiving or xmas im always bringjng some culinary culture to my family of "cheese and crackers." Lol My stepdad is a sophisticated foody too so he loves it. Even on a girls camping trip every year i brought fresh mozzarella, halved cherry tomatoes and a basil leaf all stabbed together w a toothpick, drizzled w a balsamic vinegar glaze. Super simple and all the ladies loved it
Lived in Dallas Proper (historical section) lived it, but back behind enemy lines in 🦅 Brooklyn NY where Gov Koochie 🇨🇳Spies are at Cocktail Parties 🍷🍾🥂
Texas weather is an abstract piece of art. I know it’s there, but I don’t understand it, I can’t tell you what it is, but I know it’s intense and whatever I tell you will probably be wrong.
What you do is absolutely amazing it's hard to find people in this world who love what they do share it with the world and continue to make people happy I give you praise but not too much but not too little keep up the cooking chef
Do you travel to England? I’m a Canadian expat and have lived here for almost 12 years. We moved from Essex after ten years and some change to Somerset. We went on our first weeklong holiday just the two of us (I have a son from my first marriage and my husband has now grown, three kids - 12 years between me and my husband, I just turned 40 this year - and most trips were to Canada since my son travels to us and we go back to Canada (he’s English) to visit friends and family and we always seem to be with extended family or my son, never alone for an entire week away from home!) after all those years 2 years ago. We went to Bath for the third time as my husband went to university there and hadn’t been back since, so I surprised him our second year together and the year after my mom came with us. We were sitting outside at 6pm on the hotel patio, with some flowery summer cocktails in front of us, completely awash in the early evening sunlight and amidst the gorgeous Georgian architecture and soft, warm, sandstone buildings where we had a clear view of one of Bath’s verifiably oldest houses (c. 1483) that was operated by a Huguenot baker who created the first “Bath Bun”, which is a sweet roll made from a milk-based yeast dough with crushed sugar sprinkled on top after baking. It now operates as a restaurant, since 1680, called Sally Lunn’s. We were looking around, and I said “why don’t we live here? Your kids are grown, and in all different corners of the country attending school!” , except the youngest, but that’s a whole other story. He looked at me and said “why _don’t_ we live here??” And that was it. We decided to come back from our 3 week long winter/Christmas trip to Canada and make the final decision and by March, we were living 23 minutes from Bath (that’s our door to parking in the parking garage opposite the train station and high street in the heart of the city). So if you’re ever in this neck of the woods, we would simply like a catered dinner for two and can be tour guides to the area, for the 2000 year old Roman baths (including a 2 hour soak in the new spa down the road, in the only natural hot springs in the U.K., which has two pools, one on the rooftop overlooking the cathedral and Roman baths and the 7 hills surrounding the city, which reminded the Romans of Rome and compelled them to settle there and take in the waters!), cathedral, royal circus, the ancient bridge complete with homes and shops like the Ponte Vecchio in Florence and the weir on the Avon River just a stone’s throw from the bridge…then there are the gardens and nearby Wells with the oldest residential street in the world and second oldest working astronomical clock, and ruins of Bishop’s palace with the most that as more than a mile to walk around…or Cheddar where the cheese got its name, where you can tour the cheese factory and have samples of anything you want and come away with cave matured cheddar cheese, since it comes from Gough’s cave, tucked into the gorge mountainside, complete with mountain goats and taking a tour of the caves, where they discovered the oldest known skeleton in the whole of the U.K. (I’m actually a descendent of his, my genetic testing came up with that fact!) and finish off the tour with a trip to London as well as a half hour drive to Stonehenge!
