Day In The Life of a Private Chef | Garlic Butter Ribeye

Подписаться 100 тыс.

Просмотров 5 тыс.

50% 1

Thanks for watching another day in my life as a Personal Chef! Here's what was on the menu:
Garlic Butter Ribeye steak bites. Twice Baked Sweet Potatoes. Asparagus. Green Juice. Honey-Lime Chicken Thighs. Leek Cous Cous. Roasted Brussels with Balsamic Glaze. Exhaustion 🙃
Product Links:
Baking Sheet Pans: amzn.to/3j1tbC2
Subscribe to my website by entering your email, and receive free recipes to your inbox as soon as they are posted!
thedailyspeshy...
~ Follow me on social media!
Website | www.thedailyspeshyl.com
Instagram | @TheDailySpeshyl / thedailyspeshyl
TikTok | @TheDailySpeshyl vm.tiktok.com/...
Twitter | @TheDailySpeshyl / thedailyspeshyl
Facebook | The Daily Speshyl / thedailyspeshyl
Pinterest | / thedailyspeshyl

Опубликовано:

4 окт 2024

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 9

@ForteDFO 8 месяцев назад

Love how brief and to the point your videos are - and even practical for my own home cooking journey. Wishing you even more success!

@Thtgrlsyd 10 месяцев назад

This is great!! I’m an aspiring private chef. Loving to see a smaller channel❤️

@TheDailySpeshyl 10 месяцев назад

Ahhh!! That’s amazing!! You’re going to love the journey & the field! Thank you so much for watching 🤗💕

@hilalertarhanaci5129 2 месяца назад

You know kuskus❤ in Türkiye we call it also kuskus, it is delicious🎉

@jayj1420 8 месяцев назад

Can u please share your honey and lime chicken thighs recipe? I went your website but I couldn’t find it 😢

@kamotobanda5801 8 месяцев назад

Amazing Cook !! Where’s the sauce in your dinner though?

@JayK923 5 месяцев назад

👁️👁️👁️👍🏽👍🏽👍🏽👍🏽

@christinarobinson-peeples2845 7 месяцев назад

Great work but I do have a question. How do you charge for your personal chef services? is the pricing different for catering? I'm sorry for all of the questions but I've done a couple of small catering gigs and I always feel like i'm selling myself short and not accounting for everything.

@Jubahe 8 месяцев назад

Congratulations on being a Michelin-starred plate chef, a job well done. As a top chef, will you please stop cooking with foil paper. Do away with the chemicals being induced into your foods, as they seem to be quite delightful and delegable culinary creations. Stay health conscious for both yourself and your clientele, my friend! ~..~