DAY IN THE LIFE VLOG | WALMART GROCERY HAUL + RESTOCKS | BAKE SOURDOUGH BREAD WITH ME

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WALMART GROCERY HAUL + RESTOCKS | BAKE SOURDOUGH BREAD WITH ME
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Опубликовано:

27 июн 2024

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Комментарии : 52

@conniebryant197 19 дней назад

Why is watching someone clean and organize so enjoyable? LOL :)

@homewithhailey 19 дней назад

❤️❤️

@shopwithjen 14 дней назад

Great haul Hailey!!! I just did my walmart grocery haul too lol ❤❤❤

@laskovichlindsey15 12 дней назад

Your sourdough looked great! I would definitely let it bulk ferment longer though! I always use the shower caps to prevent it from getting dry on top. And then if you add more flour to the top when you score it you can see the score a little better! Then definitely let the bread COMPLETELY cool before cutting it. I know it's tempting but waiting for it to completely cool after baking and then letting it bulk ferment longer will help it not feel gummy 🫶🏼🫶🏼🫶🏼

@whitneynwalker 10 дней назад

Came here to say dust the top with flour before scoring! Also don’t overwork the bread to help with gumminess in addition to bulk fermenting. I also saw someone say a wet tea towel to help with dryness and I’ve found that to be true!

@nikkihandley1349 10 дней назад

We have 8 kids and 7 of them plus me LOVE Starbucks! Everyone gets a drink at least once or twice a month! So good.

@juliewells-macdonald918 10 дней назад

Loved this video! Your sour dough looked amazing.

@1955rivergirl 19 дней назад

Not an expert… keep your tea towel wet throughout the stretch and pulls,bread won’t dry out. Also cool completely before cutting into it. If you cut into it when hot/warm it will be gummy in the middle. I do use her recipe. Each time it gets better! Enjoy

@valeriecarrigan4604 19 дней назад

Thanks for sharing Hailey. Enjoy your weekend 💖

@michellehorning2216 18 дней назад

You did a wonderful job with your sourdough bread! It looked so nice and what a nice colour it baked up! Always love grocery hauls and fridge restock videos. Thank you, Hailey! Have a wonderful weekend! Blessings ❤ 😊

@christinathompson6312 18 дней назад

It's a beautiful loaf of bread. The scoring looks great!

@sarahhenry7520 18 дней назад

Ok so I’m new as well started in January… when I first started mine was gummy… bread flour is a GAME CHANGER at least for me… any recipe I use I ALWAYS change the flour to bread flour helps me… & my church family has actually started buying bread from me because they like it so much!!

@jolynnmain5346 18 дней назад

Turned out beautiful!!!

@tamelacamp1036 18 дней назад

You did amazing. It looked beautiful. I use part whole wheat and part bread flour and that has taken away my gummy bread. Your family will love it. Love your channel.

@lindsaygebhart559 18 дней назад

I love LMNT too! I started drinking mine in the afternoon and I find it gives me some energy. It helped me reduce my afternoon caffeine intake! Love your videos and channel! 😊

@cindyball7545 19 дней назад

The bread looked delicious. Nothing like warn sourdough with real butter on it. YUMM!!!

@homewithhailey 19 дней назад

😋😋

@mdketzer 18 дней назад

Looks beautiful!

@lucindaj.tackett9773 19 дней назад

The bread looked great! I haven’t had the nerve to start that but would love to.

@lynnesawri2805 19 дней назад

Kudos to you and all the sourdough makers out there I truly couldn’t do it. I think your loaf turned out beautiful for your 1st go at it this time.

@homewithhailey 19 дней назад

❤️❤️

@roses609 18 дней назад

Great haul

@danakapahu4105 19 дней назад

Your bread looks delicious 😋 have a blessed day friend 🙏

@cherylmcconnell3167 19 дней назад

Your sourdough bread looks so delicious 😋

@conniebryant197 19 дней назад

Hailey, put 20 grams of your dough in a 2 oz condiment container with a lid. Once the dough rises to the lid, it should be fully fermented.

@mandeem9562 18 дней назад

Good job!

@MrsAlmaTrumble 19 дней назад

What a beautiful loaf of sourdough bread. I still need to try my hand at it.

@homewithhailey 19 дней назад

You should! So yummy!

@crazy9nic 19 дней назад

when ya pop ya bowl back in to wait for it to double draw a line with a marker along the line on the side of the bowl.

@Sarahrollinger 18 дней назад

I’m going to have to try this recipe because my last few loaves have been fails!

@TheChampFamily14 19 дней назад

Try jalapeño and cheddar sourdough loaf or make jalapeño and cheddar sourdough bagels. They are so good!

@homewithhailey 19 дней назад

Ooooh bagels 😋 I want to try the jalapeño and cheddar one and also the double chocolate!

@rissabvloggin 16 дней назад

Just found your channel and I love it. Your family seems so sweet and genuine. Your videos are so relaxing to watch and I'm enjoying watching past videos. One thing I wanted to know is what kind of spray cleaners you are using? I'm looking for something safe without the harsh chemicals of brand name cleaners.

@kaceyferguson3579 19 дней назад

I new to sourdough as well and used that exact recipes but I was concerned it would be burnt on the bottom and gummy in the middle so I turned the temperature down on my oven 25 degrees below what it said and I cooked it just a touch longer and it came out perfect. Of course, this all depends on how your oven cooks since they all cook differently.

@petrablum5562 19 дней назад

for the sourdough, make the teatowel wet/moist when you cover it so it will not to dry out.

@homewithhailey 19 дней назад

Ah yes! I forget. Her recipe does say that

@Amanda-nc5sy 19 дней назад

I preheat my oven with Dutch oven inside to 450, take out Dutch oven at 450, lower heat to 425, bake with lid on for 50minutes, lid off an additional 10. I put a sheet pan on the bottom rack to help with the bottom burning

@homewithhailey 19 дней назад

I saw that sheet pan hack yesterday!

@DelaneysGammy 18 дней назад

Make sure your loaf is completely cooled before you cut into it. Sometimes it takes longer than an hour. Because it does keep cooking until it’s cool.

@LisasBlessedLife 11 дней назад

No expert on Sourdough, but, I was taught to score the bread before that final rise, so maybe score it before you put it in the fridge.

@brookekirby4823 18 дней назад

I’m not an expert, but Try putting a sheet pan on the bottom rack when baking it helps with the bottom of the loaf. Also I like bread flour too. I’ve had luck with those tips

@angelaforcier378 19 дней назад

Is if necessary to use bottled water for sourdough bread ? I make artisan bread , but just use tap water and it’s fine, your bread turned out fabulous 😊

@chasz-gc8cl 17 дней назад

Nice❤

@krenae302 16 дней назад

If you toast it it might be less gummy too.

@jennifert7360 19 дней назад

Just a little tip, if you let it cool completely before cutting it won't be gummy in the middle.

@homewithhailey 19 дней назад

Is that always the case? I always let it cool for an hour and it still turns out that way 🥲

@jennifert7360 18 дней назад

@@homewithhailey yes if you let it cool completely, it will not be gummy in the middle. I usually time mine to be done at night and put a towel over it and it will be perfect in the morning for breakfast. You can do same say sourdough if you mix your dough first thing in the morning let it rise about 6 hours put it in the fridge for the rest of the day and then bake it before bed and put a tea towel over it before you go to bed and it will not be gummy in the morning.

@jennifert7360 18 дней назад

Also you can try turning your oven down some so it won't burn on the bottom, I cook mine at 450 for 30 minutes then turn oven down to 425 for another 25 minutes or so with the lid off. Just poke a thermometer in the side and if it reaches 190 or so it is done. I set mine on a cooling rack with a tea towel over it and go to bed and it will be perfect in the morning.