papas con cuero means potatoes with skin pork cooked together... not tripes. I really miss a lot Ecuadorian food.. I live in Canada and I'm from Cuenca originally. I will go back soon for few months and I will do a feast of food.. Good channel :)
@@ayngelina I am (sort of, lol)! I visited Cuenca in April, and loved it so much I'm headed to Manta in early December. I can't wait to see what the coast looks like. I'll be referring to your Manta food vids to help prepare. 😁
Thank you so much , always looking forward for your videos . Every time I look your videos I keep adding places to visit while I go to Ecuador for vacation .😊
Hit the nail on the head with the sancocho vs fritada difference. A huge pet peeve of mine is when I order fritada at a restaurant and they serve me sancocho instead 🤦♂️
To me, cuy reminds me of the taste of squirrel. Since they're both rodents that shouldn't be too surprising. My father hunted many types of critters, squirrel was my least favorite. Papas con cuero, in my experience, is made with pork skin, not tripe. Interesting video about a lovely smallish town, thanks for sharing.
The description includes all of the spots and if you need someone to show you around Andres is a national guide and his WhatsApp is in the description as well.
@@ayngelina I miss cebu letchon. I been trying to get to Ecuador but work is too much on me. I took on one more job. I will be in Lithuania in 3 weeks . Visit family and try to get them to the states pick up a Ukrainian squad train them in the field in the Ukraine. Then fly home put my belongings in storage then head to Ecuador. Then sleep for 2 weeks
