America is run by people like this wendys manager. your doing GODS work and i hope your rewarded accordingly. I would love to work for this person im IN LOVE w her and her awesome attidude towards working there
should be changing gloves when going from raw eggs to cooked product to other things in the kitchen. because of cross contanmination. just a observation.
Raw eggs are actually relatively safe, about 1 in 20,000 contain salmonella. If the worker does happen to touch that 1 single egg in 20,000 and then proceeds to touch cooked food, the chances of the person who eats that food contracting salmonella are still going to be less than 50%. Basically, there's technically a slight risk, but the chances of accidentally serving undercooked chicken are many times more likely