Someone just gave me some freeze dried bananas with cinnamon on them. I was wondering how to make a bananas foster bonbon. I am going to use my Dreidoppel Jamaican rum paste and crush the bananas with a rolling pin. Glad someone else has tried this flavor. Thanks.
Thanks Angie, they look delicious. Is the mould you are using from Chocolate World?, if so could you share its number. Thank you so much, have you been busy making Easter eggs?
Yes it is! Here's the number with description: CW1926 - Domed and Fluted Chocolate Mold Absolutely, chocolate eggs, chocolate bunnies... now it's time to prep for Mother's Day :) :) :)
Could I substitute rum extract for the alcohol as I don’t drink and I don’t want to consume alcohol in any way. I have had Bananas Foster in the past and it is absolutely delicious 😋 but that was when I was drinking.
