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Deep Fried Crispy CRUNCHY SHORT RIBS! 

Sous Vide Everything
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18 авг 2023

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Комментарии : 352   
@Smarfton
@Smarfton 10 месяцев назад
I love it every time Guga says "Add a little butter" because that just means one entire stick of butter minimum 😂.
@krayzeejojo
@krayzeejojo 10 месяцев назад
He’s a big enough dude to call everything small when it’s all big for the rest of us. Watch his KFC experiment, where he crashes his “car” (if you haven’t already). 😂
@RiseOTG
@RiseOTG 10 месяцев назад
@@krayzeejojo its Chick fil a
@JoshF848
@JoshF848 10 месяцев назад
An obscene amount of butter is a key ingredient in almost all of the best dishes
@krayzeejojo
@krayzeejojo 10 месяцев назад
@@RiseOTG I stand corrected.
@dokuujin1851
@dokuujin1851 10 месяцев назад
i love that leo pushes the book more than guga does. Guga constantly forgets to mention it and Leo just sticks it in his face lmao.
@verentyee5413
@verentyee5413 10 месяцев назад
Guga may not rap for a living, but he wrote a great one for his Hello Fresh promotion. It accentuates his personality and specialized cooking skills so well!
@konstantinproshkin7588
@konstantinproshkin7588 10 месяцев назад
This is not cooking anymore. It's an Art!
@mstenbeck
@mstenbeck 10 месяцев назад
Lol "we don't like fancy" (has a freezer stocked with A5 Wagu) 😂
@SS4Xani
@SS4Xani 10 месяцев назад
Guga: "We're not fancy, everyone." Also Guga: *often eating things like wagyu et al*
@feralguyver
@feralguyver 10 месяцев назад
There is a difference between expensive and fancy.
@SS4Xani
@SS4Xani 10 месяцев назад
I'm really curious to hear this interpretation. :D In all seriousness, please enlighten me as I'm actually curious what you mean in this case. Because I've always seen the two as fairly synonymous. @@feralguyver
@ansiedade678
@ansiedade678 10 месяцев назад
​@SS4Xanatos Fancy is like a Mansion, nice suit and dress, it's a style. Expensive is pretty much anything that has a huge price. Fancy and Everything can mix (Most of the time, they do) but they can also be separate. If that makes sense.
@SS4Xani
@SS4Xani 10 месяцев назад
@@ansiedade678 Well played. But to me wagyu is fancy. As well as expensive.
@LunarisDream
@LunarisDream 10 месяцев назад
@@ansiedade678 It all depends on how you define "fancy". If something that you wouldn't find at your average dining table is "fancy" to you, then wagyu A5 definitely fits the definition, no matter how plainly it's prepared.
@RixGamingLive
@RixGamingLive 10 месяцев назад
That ad is priceless 🤣🤣🤣🤣🤣🤣
@baodang3646
@baodang3646 10 месяцев назад
Guga showing he can cook more then steak is always awesome!
@TotallyCreativeNameBtw
@TotallyCreativeNameBtw 10 месяцев назад
Wasnt a secret tbh lolll
@jasonlebeau1288
@jasonlebeau1288 10 месяцев назад
I'm just going to put this here hoping it will actually reach people: Crunchy and crispy are two different things. A cookie that has that crunch all the way through is crunchy where as a thin fried vermicelli noodle is crispy. The defining difference between crispy and crunchy is in thickness. A thin layer is crispy while a thick item is crunchy. Crispy things break easily to your front teeth and are like brittle glass (I.E. chips, the exterior of a good biscuit, crackers) and crunchy things require the use of your back teeth (I.E. nuts, many vegetables, hard candies if you bite through them).
@Timmycoo
@Timmycoo 10 месяцев назад
lol when Leo said "is this grass?" got me chuckling. I've seen fried vermicelli dishes before but this was wild.
@DamOneMan
@DamOneMan 10 месяцев назад
I think T-Pain should win for the Hellofresh spokes person no offense to Guga but out of the three of y'all T-Pain is the only one who's most likely who can't cook but with Hellofresh pre-proportion pre-prepared meals it makes cooking even easier for someone with T-Pain's busy schedule
@martinumana8195
@martinumana8195 10 месяцев назад
Whoever guy hired to edit videos has been killing it for a while
@FluffingBored
@FluffingBored 10 месяцев назад
what a great way to start my morning! Love you guga ❤
@END_HUNTER
@END_HUNTER 10 месяцев назад
Morning 🌄!!
@WileyCatOFFICIAL
@WileyCatOFFICIAL 10 месяцев назад
EYYO DO THE THUG SHAKER FO ME
@DonPandemoniac
@DonPandemoniac 10 месяцев назад
Quite a showstopper! Very creative and all the flavors are fitting.
@user-pn7vb3rf2s
@user-pn7vb3rf2s 10 месяцев назад
This is actually the first time in all my years watching youtube chefs that I'm going to say this- " I will MAKE THIS!" Finally something within my reach that not only looks awesome but must taste Amazing! Thanks Guga and to your minions for this great instructional video!
@radnelac
@radnelac 10 месяцев назад
Your food has always looked so yummy but, after cooking several recipes from the book, the whole family says it tastes even better.
@santiagorodriguez9833
@santiagorodriguez9833 10 месяцев назад
Loved the editing this video 👍🏽
@yorzengaming
@yorzengaming 10 месяцев назад
Guga is very original and uploads very often I love this channel
@sk-nv1xb
@sk-nv1xb 10 месяцев назад
Where is maumau
@ssnjr1299
@ssnjr1299 10 месяцев назад
@@sk-nv1xb he's being dry aged
@yorzengaming
@yorzengaming 10 месяцев назад
LOL @@ssnjr1299
@Sun-ut9gr
@Sun-ut9gr 10 месяцев назад
They look like Tribbles! 🤣
@THOMAS_VANN
@THOMAS_VANN 10 месяцев назад
yeah
@zmg91
@zmg91 10 месяцев назад
Guga finally saying something isn't easy to cook!
@delta5210
@delta5210 10 месяцев назад
4:10 that rap beat is dope though, seriously "My flow's so saucy it can't be beaten" ❤
@RyanPerkins-lm7cb
@RyanPerkins-lm7cb 10 месяцев назад
That looks Amazingly Delicious! I bet it would also be Good with cheesy mashed potatoes!
@DIDisguise77
@DIDisguise77 10 месяцев назад
I love watching Guga.
@adambarron4015
@adambarron4015 10 месяцев назад
As much as Guga uses his little demi-glace packets, I'd love to see him try to make some from scratch. As a side benefit, when the broth is defatted, mixing the fat with butter makes and awesome compound butter.
@feralguyver
@feralguyver 10 месяцев назад
Would probably be on one of the other channels
@fil2662
@fil2662 10 месяцев назад
I greatly apreciate the use of white wine in a demi glaze Very underated yet the taste so much more satisfying
@ivanstoilov279
@ivanstoilov279 10 месяцев назад
Guga how do you come out with these ideas is beyond my mind.
@mrgalaxy396
@mrgalaxy396 10 месяцев назад
In my country we use this kind of noodle/pasta in soups. I never knew what it was called because everyone just refers to them with the local word for "noodles" and they're branded as soup noodles, now I know they're called vermichelli. Thanks Guga.
@toddwynia7491
@toddwynia7491 9 месяцев назад
Wow! that looks AWESOME
@rupman27isback
@rupman27isback 10 месяцев назад
Why I love Guga! So damn creative! And every single ingredient is stuff I LOVE! And @2:43 was I the only one thinking of Wilson from Cast Away? lol
@ajconstantine3593
@ajconstantine3593 8 месяцев назад
THIS … may be … the BEST, most unique & kickass dish he’s made here. Definitely in my top 3. 👏👏🤩🤘🤘
@liamwoo5116
@liamwoo5116 10 месяцев назад
Keep up the incredible work
@DoulosHupsistos
@DoulosHupsistos 10 месяцев назад
What a creation! Wow... By the way, I got your book, not long ago. Looking forward to try some of the recipes... 😋
@justinabaya6622
@justinabaya6622 10 месяцев назад
Can’t believe I let a Guga video go I watched for 24 hours lol, busy day yesterday
@liamwoo5116
@liamwoo5116 10 месяцев назад
They look amazing
@donfreeman9938
@donfreeman9938 10 месяцев назад
Good job man looks great
@minatsukiyo
@minatsukiyo 10 месяцев назад
it looks delicious!
@iblong9505
@iblong9505 10 месяцев назад
Might have to give that a shot. Thanks Guga!
@BiggMo
@BiggMo 10 месяцев назад
The Anovo sous vide seams to be the one I see you use the most in videos. What is it you prefer over Joule?
@ranma-suryagallade
@ranma-suryagallade 10 месяцев назад
3:13 Home Depot music Seriously, it looks awesome, Guga
@danapatten3121
@danapatten3121 10 месяцев назад
I love how Leo just starts trying to advertise the book at the end
@jfernandez1545
@jfernandez1545 10 месяцев назад
Guga droppin bars haha
@danielsantiagourtado3430
@danielsantiagourtado3430 10 месяцев назад
Looking good as always!🎉🎉🎉🎉❤❤❤❤
@RoninDosho
@RoninDosho 10 месяцев назад
Over the TOP Excellent!
@GRIMMGRAM
@GRIMMGRAM 10 месяцев назад
6:42 is gold. Raise the editor's salary 😂🤣
@andrevanderwesthuisen7571
@andrevanderwesthuisen7571 10 месяцев назад
You have created a very good, interesting dish. I hope it becomes fanous!
@DigitalEkho
@DigitalEkho 10 месяцев назад
This is not cooking anymore. This is Art!
@davidmech2956
@davidmech2956 10 месяцев назад
That is an awesome creation
@rayyanerrio-pp9wm
@rayyanerrio-pp9wm 10 месяцев назад
At intro I thought it was an exotic creature 😅😅😅 that's the Guga science experiment ❤❤❤
@deathmachinexxlplayz8531
@deathmachinexxlplayz8531 10 месяцев назад
When gugas saying it might not be easy to make you KNOW its gonna be involved lmao
@brepi312
@brepi312 10 месяцев назад
Give Guga's photographer a raise
@adrienhb8763
@adrienhb8763 10 месяцев назад
Hey Guga, thanks for your great videos. After watching your videos, I have three requests for future videos: - Please try some other cattle breeds than wagyu and American beef. - How do you clean all your pans and other cooking ustensils so they continue to be so shiny ? - Please cook a foie gras in a terrine using sous vide. And yes I'll repeat those requests often. ;)
@McTerrox
@McTerrox 10 месяцев назад
0:14 It might not be the easiest to make. But if you follow every step right any person can make it. -Guga 2023
@kennethhicks2113
@kennethhicks2113 10 месяцев назад
Guga, a tip if I may be so bold, thin slice potatoes (for improved cook time/consistency and flavor infusion) and cook them in chicken broth... takes potatoes recipes that require a mash to a new level.
@user-pn7vb3rf2s
@user-pn7vb3rf2s 10 месяцев назад
At minute 0:12 I could swear that is the 1st meat urchin I have ever seen in my life and only Guga knows where to find them. 😜🤔
@willrector9716
@willrector9716 10 месяцев назад
Knocked that outta the park! Nice job
@jhaas68865
@jhaas68865 10 месяцев назад
I was waiting for the sea urchin comment. That’s all I could think about. Looks so good.
@jameswilliamson2363
@jameswilliamson2363 10 месяцев назад
Gigs is a Chef of the people. King Guga
@ColombianLNP
@ColombianLNP 10 месяцев назад
Ayooo that editor needs a raise lol i laughed too hard at the angel dog lol 😂
@stevenjelinek5716
@stevenjelinek5716 10 месяцев назад
Guga! Video idea for you Have you ever taken a whole lamb roast and cut it into steaks? I’d be very interested how they turn out
@stefangagnier1817
@stefangagnier1817 10 месяцев назад
You have done it again Guga
@NebirosVT
@NebirosVT 10 месяцев назад
Definitely worth doing if you wanna wow your dinner guests.
@fishstix4209
@fishstix4209 10 месяцев назад
2:43 inb4 a hairy ball joke 😂🤣😂
@MinecraftMasters595
@MinecraftMasters595 10 месяцев назад
Guga is giga cook
@beavis0615
@beavis0615 10 месяцев назад
Is this recipe in your book? If not where can I find it? Looks awesome.
@doylewitt2566
@doylewitt2566 10 месяцев назад
Awesome looking!
@AdboxEleven
@AdboxEleven 10 месяцев назад
Guga, you need to open your own restaurant with everything you can do with the meat as a main course and side dishes
@MiniDiamand
@MiniDiamand 10 месяцев назад
I like how his hot plate is smiling at us :)
@arthurcrawford2589
@arthurcrawford2589 10 месяцев назад
Guga recipe in Hello Fresh will be epic
@ahhason
@ahhason 10 месяцев назад
I see Guga got Some BARS yos
@OfficialHavocOsiris
@OfficialHavocOsiris 10 месяцев назад
Guga got bars.
@MyLawschool
@MyLawschool 10 месяцев назад
I always wondered what it would be like to cook a tribble.
@charlesr.8159
@charlesr.8159 10 месяцев назад
Flashback to the each no idea.
@turkeyman631
@turkeyman631 10 месяцев назад
I have to say that was a really good 'too crunchy' sound by Angel lmao.
@FelixIsGood
@FelixIsGood 10 месяцев назад
Does searing before sous vide makes a difference at all? Did you test this?
@jamessimpsoniii2029
@jamessimpsoniii2029 10 месяцев назад
Guga Guga Guga Guga all the way as Guga ain't no Gouda on Gorilla like the other fools.
@RealJMAC
@RealJMAC 10 месяцев назад
This reminds me a lot of Aloo Paneer Bird Nest
@matteochiacchio4618
@matteochiacchio4618 10 месяцев назад
He needs to make an omakase style Resturant in Miami area. Limited 50 seats, rotating menu of side dishes and meats. 3 hour dining event, couple days a week. Once staff is trained he just goes around for a meet and greet 😂
@omfgfdp
@omfgfdp 10 месяцев назад
Hi Guga ! You always use garlic powder to season your steak, but I was wondering if it would not be better to use other garlic seasoning like fresh garlic, garlic paste or some kind of garlic compound better ? Would you make a video about testing different kind of garlic seasoning to find out the best way to use garlic with steak ? Love you
@PalmelaHanderson
@PalmelaHanderson 10 месяцев назад
Could be many reasons. Perhaps he doesn't like the steak to actually taste like garlic, the garlic powder just adds a bit of umami to the steak. Also it could be that garlic powder doesn't burn as easily as garlic paste or fresh garlic, though don't quote me on that.
@insederec
@insederec 10 месяцев назад
Garlic powder and fresh or cooked garlic have different flavors. Different uses. One isn't better or worse.
@redeye1016
@redeye1016 10 месяцев назад
Stop posting this! People have explained to you so many times why he uses powder over the others, you’re just not listening.
@flamesofhellstudio
@flamesofhellstudio 10 месяцев назад
looks like a patch of wild grass in the summertime.
@crisritter6481
@crisritter6481 10 месяцев назад
Guga where is the buttermilk eye of round video? Make it happen!!! 🍖💪🍴
@godai6203
@godai6203 10 месяцев назад
Spider Short Rib is a great name for this
@bonwatcher
@bonwatcher 10 месяцев назад
It reminds me of the troll doll toy from decades ago. 😂
@divyanshusingh9386
@divyanshusingh9386 10 месяцев назад
guga's mad scientist phase
@everjeffreyr
@everjeffreyr 10 месяцев назад
Yum! 😋
@e.5990
@e.5990 10 месяцев назад
Wow. Awesome
@Ca55per
@Ca55per 10 месяцев назад
Any chance I can get a link to the demi-glace base on Amazon?
@Pr1malWereHouse
@Pr1malWereHouse 10 месяцев назад
Earlier on you introduced quite the interesting crowd of people to Iberico Pork(which is still on my Bucket List of foods to try), but along that I never seen y’all try Kurobuta Pork(which also I am dying to try thanks to Nick). Do put in consideration for a future vid sometime? [If you took the time to read this I give Extra Special thanks for even taking the time for essentially unknowns.]
@griffincontracting
@griffincontracting 10 месяцев назад
Worms Under a Haystack! 🪱
@kaylingosnell3802
@kaylingosnell3802 10 месяцев назад
GUGA!!
@pinbi7
@pinbi7 10 месяцев назад
when the short rib potato ball has more hair then the host of the show
@ccbowers
@ccbowers 10 месяцев назад
It looks like you just need to frost the tips on that dish for it to really take me to Flavor town.
@albertoreyna7109
@albertoreyna7109 10 месяцев назад
Guga!!!! When are you going to open a restaurant? Been watching you for a few years now I’m ready to eat at Guga’s steak house!
@mohammedsebai2338
@mohammedsebai2338 10 месяцев назад
This is what i am cooking tomorow, or try to make😅
@WyattsPerspective
@WyattsPerspective 10 месяцев назад
Is no one gonna mention gugas rap, that was fire 🔥
@SteveRobert1989
@SteveRobert1989 10 месяцев назад
I would love to see you do a Thors Hammer beef shank !!
@PoschSpice30
@PoschSpice30 10 месяцев назад
You need to try riced potatoes
@sinjull2256
@sinjull2256 10 месяцев назад
So many 10 out of 10 from Guga, we are about to need to start loosing weight!
@farhanredza
@farhanredza 10 месяцев назад
Please try rubia gallega beef
@jefffarmer-bz8ff
@jefffarmer-bz8ff 10 месяцев назад
Off the chart OMG 😳
@MarkCalica
@MarkCalica 10 месяцев назад
Hey Guga, ever tried some Filipino marinades?. The brand is called Mama Sita. They have many varieties. Also if you haven’t, also try this sauce called Mang Tomas. I’m sure there are a couple of Asian groceries around your way. Can’t wait for you to make something with them
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