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The CHEAT code for the most GRILLED Flavored steak! 

Sous Vide Everything
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Развлечения

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3 июн 2022

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Комментарии : 645   
@SousVideEverything
@SousVideEverything 2 года назад
🎣Install Fishing Clash app for free on your iOS/Android device: fishingclash.link/SousVideEverything Use my gift code SOUSVIDEEVERYTHING to get a special $20 value reward for free! (available for new players only)🐬
@emesor78
@emesor78 2 года назад
Guga. Try dry age steak on meat extract. It's a product we have in Uruguay 🇺🇾 used to season meals and soups
@DangerousOne326
@DangerousOne326 2 года назад
🐠 DRY AGE IN CAVIAR!! 🐠 11 MONTHS IN A ROW! COMMENTING ON EVERY VIDEO, ON EVERY CHANNEL. COME ON GUGA! LETS GOOO! :)
@connorskudlarek8598
@connorskudlarek8598 2 года назад
Sauce? It's not in description. :) Also, maybe do some duck breast experiments?
@donlongo25
@donlongo25 2 года назад
hey guga... could you put the smoked wagyu and smoked butter in the vaccum seal bag and sous vid them that way? then sear them after?
@Deepwaterjew
@Deepwaterjew 2 года назад
I keep getting hopeful that your next video is my request but I keep getting let down for 6 months. I will still patiently be waiting for the chamoy dry age experiment.
@leeroderick
@leeroderick 2 года назад
This is perfect for me because I "cannot grill at home". Now all I need is a smoker, a vacuum sealer, a sous vide circulator and a flame thrower.
@JamesMiddletonIV
@JamesMiddletonIV 2 года назад
I see what you did there 😅
@Psiilocybe
@Psiilocybe 2 года назад
this was also the first thing I thought and I didn't even start watching the video haha. typical guga
@aces2266
@aces2266 2 года назад
XD.its like u only need few things one that one this one this ..... goes on and on
@connorbnjgg67754
@connorbnjgg67754 2 года назад
You can mix some liquid smoke with butter, and sear the steak in a pan instead of using a flame thrower. It might not be as great as what Guga does, but it'll be close.
@charlesrovira5707
@charlesrovira5707 2 года назад
So when are you moving? 😉
@Veltree
@Veltree 2 года назад
Guga: “oh man they look fantastic” Also Guga: “I know my steaks don’t look that good right now..”
@xaendark
@xaendark 2 года назад
gotta appreciate that he's still doing "the thing" after all these videos
@macrodriguez8834
@macrodriguez8834 2 года назад
"BUT WATCH THIS!" So Iconic.
@out_of_the_BOX
@out_of_the_BOX 2 года назад
Maybe fantastic in the sense that they look like they were perfectly sous vide (which they were). With his experience he can probably just look at a sous vide steak that came right out of the water and tell if it’s done or not.
@DarkbaseTTV
@DarkbaseTTV 2 года назад
"For anyone who cannot grill at home" > proceeds to use a smoker still
@SlainteFromFlorida
@SlainteFromFlorida 2 года назад
You can cold smoke without a grill.
@DarkbaseTTV
@DarkbaseTTV 2 года назад
@@SlainteFromFlorida Well, that is what I expected him to do if he gives advice for stuff you can do when you can't grill. Show if it works with cold smoking. This way I can just smoke my steak if I have one anyway..
@dennett316
@dennett316 2 года назад
@@DarkbaseTTV I see it as a proof of concept more than anything. Now if a company somewhere wants to start selling smoked butter or smoked tallow, it would be available to those without the equipment or desire to smoke it themselves.
@1ninjaemo
@1ninjaemo 2 года назад
I live in an apartament that doesnt allow grilling, but if I visited a friend or family and smoked the butter or tallow then I could store it and have it available for whenever I need.
@Redarmy1917
@Redarmy1917 2 года назад
I used to cook a lot a long long time ago, but it eventually went from a hobby I really enjoyed to seeming like a chore that I hated and I stopped. Your joyous attitude has reignited my love of cooking and I just finished making my first thing back at it: Beef Jerky and it's amazing! Thank you man.
@Nick_Tank
@Nick_Tank 2 года назад
Facts!’ I agree with this. I’m 25 just started working with meats like steaks and he makes cooking enjoyable.
@flyingmuntliger2808
@flyingmuntliger2808 2 года назад
💚
@Wetsloppytomatoes
@Wetsloppytomatoes 2 года назад
Don’t let your dreams of cooking become a chore! So glad you got back into it!
@amarug
@amarug 2 года назад
I scrolled back through the video, as you told us to "try the sauce" for the rice balls and you filmed it so nicely - but I can't find the recipe anywhere in the video?
@natv1022
@natv1022 2 года назад
True. If someone finds the recipe plzz link it.
@jorispremium8133
@jorispremium8133 2 года назад
Yeah we want the sauce man!!!
@mahmudal-hunaif6273
@mahmudal-hunaif6273 2 года назад
Same here 😂💔
@user-sy5bj5nd6x
@user-sy5bj5nd6x 2 года назад
It kinda looks like a Sriracha Kewpie Mayo 🤔
@rmessi
@rmessi 2 года назад
Where is the Sauce recipe, I want to make this!!!
@EnDeRBeaT
@EnDeRBeaT 2 года назад
You: break into someone's house. Guga, walking out of corner with a flamethrower: I know, my steaks don't look that good right now, but *watch this*
@diniaadil6154
@diniaadil6154 2 года назад
Can't wait see how dry aged Angel is gonna look like. Guga after a few days : "Aaah perfectly juicy and tender, highly recommend everybody!"
@amarug
@amarug 2 года назад
the scary thing to think is, since it's the internet, there will be the odd person who would ACTUALLY want to see a dry aged angel 😂
@lancetheking7524
@lancetheking7524 Год назад
@@amarug cannibalism being experimented
@adambarron4015
@adambarron4015 2 года назад
Here's another awesome compound butter you can try: broth fat compound butter. I made a a beef stock adding roasted beef ends with the bone marrow, roasted onions, celery, carrots, parsley, and a bay leaf. After the broth finished, I scooped off the fat floating on top, and combined that fat with good quality butter. This made an awesome basting butter.
@mikenevo
@mikenevo 2 года назад
That's sounds amazing 👏
@sizzlenbacon512
@sizzlenbacon512 2 года назад
DAMN this sounds gooooood
@kw91
@kw91 2 года назад
I'm starting to think, Guga, that you should have done cold smoking for the fat. It would have preserved the butter's milk solids and so on. It also would have made it more readily used.
@bennickerson9581
@bennickerson9581 2 года назад
guga needs to cold smoke the fat. He should do a comparison with butter or ghee or duck fat
@azargX
@azargX 2 года назад
@@bennickerson9581 duck fat is a great call. Should have a proper fat off, duck, goose, tallow, pork, ghee and butter.
@jchristianmusic
@jchristianmusic Год назад
I was thinking the exact same thing. I've got one of those smoking gun cold smokers and that carton of Wagyu fat. Think I'll give it a go over the weekend.
@semjanssen602
@semjanssen602 2 года назад
Leo is such a good commentator, he is very clear, and always gives his honest opinion
@apa182
@apa182 2 года назад
definitely!
@JANvanX
@JANvanX 2 года назад
Leo is a one big nonsense .
@geezyexe3889
@geezyexe3889 2 года назад
@@JANvanX ?
@Sinaiii
@Sinaiii 2 года назад
he's a nice addition, but I feel like whenever he's present that Angel doesn't get a lot of chances to speak
@arcadius853
@arcadius853 2 года назад
Leo takes the obvious and uses fancy words. I don't like him
@A.M......
@A.M...... 2 года назад
We need more Leo in these videos. His input is always super articulate.
@waiianzociety6962
@waiianzociety6962 2 года назад
I agree
@LockArthan1996
@LockArthan1996 2 года назад
I really enjoy his descriptions as well
@1209MArky
@1209MArky 2 года назад
He’s annoying to me
@mikenevo
@mikenevo 2 года назад
@@1209MArky your comment is annoying to me
@andrewdolan4350
@andrewdolan4350 2 года назад
@@1209MArky yeah he tries too hard, he’s a nice guy though.
@chuckery5177
@chuckery5177 2 года назад
I love how still Guga pulls out a choice steak just as much as he would in the old days. This man taught me how to buy good steaks in my budget
@ryanfarrugia2774
@ryanfarrugia2774 2 года назад
This is the first experiment I’ve actually done myself way before watching this vid 😆 I usually smoke a bunch of rendered fat during the summer (bbq) days then use it indoors to cook my steaks with during winter!
@davep.7099
@davep.7099 2 года назад
I would love to buy a Guga's cookbook with seasoning, times, temps, side dishes, searing tips, etc.
@Eric_VP2020
@Eric_VP2020 2 года назад
7:24 "You know Angel's not looking that good right now, but watch dis!"
@lisapop5219
@lisapop5219 2 года назад
Does anyone see the sauce ingredients? I don't see it in the description or pinned comment
@joseluissilvazegarra
@joseluissilvazegarra 2 года назад
There is no sauce
@The063091
@The063091 2 года назад
@@joseluissilvazegarra 10:31. Yes there is.
@BroCallMeCai
@BroCallMeCai 2 года назад
@@joseluissilvazegarra He made a sauce for the rice balls.
@joseluissilvazegarra
@joseluissilvazegarra 2 года назад
@@The063091 Yea but he didn't mention during the video
@lisapop5219
@lisapop5219 2 года назад
@@joseluissilvazegarra he has on the bottom of the screen to look in the description for the sauce info. And he does mention & show it because they tried the rice balls with & without the sauce. They both said to eat it with the sauce.
@burningscorcher
@burningscorcher 2 года назад
Where's the sauce recipe 🥺
@pedroyodice3675
@pedroyodice3675 2 года назад
We can't get enough of Leo, he is awesome!
@macrodriguez8834
@macrodriguez8834 2 года назад
Love Leo's descriptions of how the Steaks taste and feel! really puts things into perspective for the viewer! CHEERS!!!
@TheDrewtucker
@TheDrewtucker 2 года назад
Leo has amazing input and opinions, well spoken fella
@NotPsycho
@NotPsycho 2 года назад
"Just the two amigos today!" *Angel currently dry aging* Both laughs I'm ded😂
@jasonreed9429
@jasonreed9429 2 года назад
AWESOME episode as always!, now i have a few ouestions, things i would love to try cooked /heated in the smoked butter, or fat , but cant 1 eggs,fried,and scrambled,2 par cooked fries,or hash browns 3 fried breakfast ham 4 shrimp for scampi(yes i now scampi means shrimp), THANK YOU best wishes to you,and your team,Y'ALL ROCK!
@FuentesDj
@FuentesDj 2 года назад
I've been using this method for 3 years and it work perfect! I smoke the butter too and it's was a damn good when you put it into pasta or risotto
@terihubbard4247
@terihubbard4247 2 года назад
Love your videos, just wish I was there to do the taste tests too. Thank you so much for sharing ❤
@joegallagher4528
@joegallagher4528 2 года назад
You're the man. These experiments are rad.
@sergiourquijo4000
@sergiourquijo4000 2 года назад
And the production quality is awesome. Idk if gouga edits the video or chooses the camera and audio equipment but this id a really good channel Great content and great production quality
@jerrykco
@jerrykco 2 года назад
I love the zoom-in on the fist bump!
@dansong.tolman2793
@dansong.tolman2793 2 года назад
Godd video Guga. I could not find the sauce recipe. Keep it up!
@therichieboy
@therichieboy 2 года назад
I'm working on a Venturi cold smoker right now to do just this to my butter!
@Gruxixo
@Gruxixo 2 года назад
to restore initial texture, butter would need to be tempered/crystallised at 25-27°C = stir in a bowl on ice bath to ensure homogeneous structure
@ratbob196
@ratbob196 2 года назад
looks 'Amazing' as always Guga! I get a similar effect using cold smoked kosher salt before Sous Vide. The smoked salt is really good in things like clam chowder too!
@georgecostan3248
@georgecostan3248 2 года назад
Will definitely try this, but with duck fat as well. Also, still waiting for the butterfly pea powder dry age video.
@GuardianWolf85
@GuardianWolf85 2 года назад
Ok, now we need to do a triple threat with smoked compound butter, smoked Wagyu fat, and smoked bone marrow.
@padraigtakahashi7498
@padraigtakahashi7498 2 года назад
Rice balls are called Onigiri (お握り). Very common food every Japanese kid has eaten thousands of times. It's most common with just rice and some seaweed outside. But other common versions include sour plum, dried fish, tuna with mayonnaise.
@connorbnjgg67754
@connorbnjgg67754 2 года назад
Keep the vids coming. Love them
@debadyutimondal2659
@debadyutimondal2659 2 года назад
Finally dry aging angle cant wait to see the results.
@nicolaprendin7075
@nicolaprendin7075 Год назад
Here in Italy we have a fried variant of the Rice balls. They are almost the same of what you prepared, but the rice has no seasoning and the balls are coated with breadcrumbs and then fried. We call them Arancini (or Arancino as singular)
@prestonwilbanks5726
@prestonwilbanks5726 2 года назад
Perfect!! I can’t grill at my home but I can smoke so this works out great😅
@tedtitmus8900
@tedtitmus8900 Год назад
You are my overwhelming choice as the top chief. The things you try (that most people can copy) are beyond belief. You just keep knocking it out of the park. Thank you so much for your wonderful suggestions. Ted
@_Dio_Brando_69
@_Dio_Brando_69 2 года назад
I have a few ideas! Demiglace dry age Smoke a brisket, but when you soak the wood chips add liquid smoke to the water Smoked MSG, kind of like how you made smoked salt
@timtimtimmay4654
@timtimtimmay4654 2 года назад
Thinking about doing this to some A5 ribeyes. Great experiment!
@nateynate1235
@nateynate1235 2 года назад
Guga, please do a compilation video of all your best side dishes! I think they get overlooked and lost in the steak videos.
@whiteb0rd
@whiteb0rd Год назад
Yes Please: Title: "Guga's Sauces and Sides"
@JacksonHall2004
@JacksonHall2004 2 года назад
I loved the message at the top that said angel is currently dry aging.
@wonka0004
@wonka0004 2 года назад
You should do a video where you combine all the best methods of flavor enhancements, best dry aged method and best cooking method to make the best steak ever
@kingairvwable
@kingairvwable 2 года назад
12:07.... Gugas' inner samurai comes out! 😝🤣🤣
@Kiba_a.z
@Kiba_a.z 2 года назад
Have you ever heard of the Chianina cow-breed? Its an ancient Italian breed and possibly the biggest cow in the world, it is famous in Italy for being used to make the Fiorentina steak a giant porterhouse-steak.
@JN-53
@JN-53 2 года назад
I was so focused on the side dish that i forgot that he was even cooking steaks
@monkeypantera94
@monkeypantera94 2 года назад
I would like to see you sou vide a choice steak in some high quality beef broth to see if it is better. You could even use some saved drippings from a higher grade steak.
@CasperActual
@CasperActual 2 года назад
keep up the great content guys!
@javiertineo3084
@javiertineo3084 2 года назад
Guga I have a great idea!! Dry age steak in sazón con achiote Goya!
@D-OveRMinD
@D-OveRMinD 2 года назад
So quick question. Instead of having to smoke every single steak, can you use this method to just smoke a bunch of tallow/butter up front and keep that in the refrigerator for an extended period of time? How long will it last in the fridge? What is the best way to store it? I can think of so many different things to just have this instantly available for...
@ralphmartinez5717
@ralphmartinez5717 2 года назад
I want to try and make the rice balls. Any chance at getting the full recipe or are all the ingredients to taste? Mainly I'm curious how.much rice seasoning was used
@SeanyTheHeartsFan
@SeanyTheHeartsFan 2 года назад
I think you should try dry ageing with beef oxo cubes. Could be interesting.
@pino_de_vogel
@pino_de_vogel 2 года назад
In the background second knife from the left do you have a lino for that? I really want a high lemmet chef knife and that looks perfect.
@bennickerson9581
@bennickerson9581 2 года назад
I would love to see the wagu smoked with different woods
@baconfister
@baconfister 2 года назад
A Japanese hangiri is the best kitchen tool for mixing the seasoned sushi rice vinegar into rice.
@shanebuck3337
@shanebuck3337 2 года назад
Guga and Leo had good chemistry just by themselves, good back and forth, and their mannerisms were almost identical throughout the reviewz Guga and Guga Jr lol Great review!
@WesR1111
@WesR1111 2 года назад
Would love to see Guga make Lap Yuk (Chinese Bacon)… thumb this up for Guga to see if you agree 👍
@AZ-yc7lt
@AZ-yc7lt 2 года назад
Could you list the sauce ingredients please? Is it the same one you usually use? Thanks!
@Miles420.
@Miles420. 2 года назад
I know my steaks don't look good right now, but watch this! Perfect evertime.
@adrienhb8763
@adrienhb8763 Год назад
Hey Guga, thanks for your great videos. After watching your videos, I have three requests for future videos: - Please try some other cattle breeds than wagyu and American beef. - How do you clean all your pans and other cooking ustensils so they continue to be so shiny ? - Please cook a foie gras in a terrine using sous vide. And yes I'll repeat those requests often. ;)
@omfgfdp
@omfgfdp 2 года назад
Hi Guga ! You always use garlic powder to season your steak, but I was wondering if it would not be better to use other garlic seasoning like fresh garlic, garlic paste or some kind of garlic compound better ? Would you make a video about testing different kind of garlic seasoning to find out the best way ? Love you
@charlesrockafellor4200
@charlesrockafellor4200 2 года назад
@Sous Vide Everything -- I wonder if the smokiness would be enhanced (without becoming overpowering), if the smoke were bubbled through the butter and fat (e.g.: with an aquarium air pump).
@siulotrebla7427
@siulotrebla7427 2 года назад
Hey Guga, recently I have seen a lot of burger recipes in which they add bread soaked in milk to the meat mix and they claim that it makes it juicier
@Ekergaard
@Ekergaard 2 года назад
Also known as how you make meatballs, right? (Yeah, I assume breadcrumbs soaked in milk is an internationel known ingredient in meatballs.)
@user-sy5bj5nd6x
@user-sy5bj5nd6x 2 года назад
I mean it’s not that hard to make them juicy, just don’t cook the shiz out of them 😂
@mikahopkins8627
@mikahopkins8627 2 года назад
Leo has been doing his thing with the descriptions on the steaks, good work man. Love the Channel GUGA!!
@SamsonsLeader
@SamsonsLeader 2 года назад
Guga you have to try dry aging in Bovril from the UK 🇬🇧. Look it up and you will see why!
@eyesack2215
@eyesack2215 Год назад
The video was great but the “Angel is dry aging” got me laughing out loud
@drevas7779
@drevas7779 Год назад
I'm curious about some fish experiments since you used to be a fisherman, no doubt you know quite a bit about good seafood
@haseoyamazaki8897
@haseoyamazaki8897 Год назад
when doing things this way, I would use liquid smoke as my means of improvising the smoke effect.
@trippsie
@trippsie 2 года назад
I love Angel and Leo. Leo's enthusiasm is so amazing and reminds me of myself. Keep up the amazing content Guys!
@theempirebruh9697
@theempirebruh9697 2 года назад
I'm just happy seeing Leo getting upgraded to Guga and himself for the video. My boy on the come up
@EmilM-pb2hn
@EmilM-pb2hn 2 года назад
"Angel currently dry aging" HE SAID THE THING
@Assassin0Ninja
@Assassin0Ninja 2 года назад
7:24 finally... DAA (Dry Aging Angel ) 🤣
@GlobalTrance
@GlobalTrance Год назад
Guga where is the recipe for the sauce used on the rice balls? It looks amazing!
@0meat
@0meat 2 года назад
I like your channel, it lets me look at food that I will never be able to afford.
@JAJA-iz7zq
@JAJA-iz7zq 2 года назад
after you made the rice balls did you refrigerate them or did you just leave them out? and do you eat them hot,cold or warm
@sirvajraputr445
@sirvajraputr445 2 года назад
Man, i love the sear song.
@davidsmith5766
@davidsmith5766 2 года назад
im going to try this but sous vide steaks with the smoked wagyu fat on them then sear
@Wetsloppytomatoes
@Wetsloppytomatoes 2 года назад
Yummy I want to try that!!
@Beezzzzy_
@Beezzzzy_ 2 года назад
The Beef Talow steak sounds amazing
@geekfreak2000
@geekfreak2000 2 года назад
I imagine mixing liquid smoke with the tallow or butter would be comparable to those in apartments or spaces without outdoor space
@GarageItYourself
@GarageItYourself Год назад
Do you warm the rice balls through for serving? Or are they good cold?
@kw91
@kw91 2 года назад
Awesome video Guga. Still hoping on the horseradish dry age, and on side dishes getting fried in various fats. Maybe smoked Wagyu fat is better for fries than unsmoked Wagyu fat? Or what about duck fat or onion rings?
@b.r.fowler785
@b.r.fowler785 2 года назад
7:25 Oh, Lawd…what did Angel do to get himself put in the Dry Ager?! 😂😂😂😂😂😂🤣🤣🤣🤣🤣🤣
@debbiewhite6278
@debbiewhite6278 2 года назад
How did you make the sauce for the rice balls? Recipe please
@thegreatmothra
@thegreatmothra 2 года назад
That smoked tallow must be amazing if you use it in home made burgers.
@JediGokuLee
@JediGokuLee 2 года назад
Guga… Another great video. But unless I missed it, what is the recipe for the sauce that you used for the rice balls? Is it on a different video or is there a link to it?
@OllieSMH
@OllieSMH 2 года назад
Hey Guga! I still want a Kimchi dry age experiment! I bet it would taste amazing
@KPHVAC
@KPHVAC 2 года назад
I love rice with butter and soy sauce. It's super simple and good! I also love wasabi and soy sauce on some sushi rolls!!
@lu70lo
@lu70lo 2 года назад
Guga you should try STARFRUIT marinate & compound butter on steaks. Cheers!
@dragonnight22
@dragonnight22 2 года назад
So this makes me wonder would dry aged fat make it taste even better and also what would something fried in the smoked and possibly dry aged fat taste
@296jayce
@296jayce 2 года назад
What if u did the tallow and butter together after its smoked. Then baste it with the garlic and herbs in a skillet? I wonder if it will be too much
@followmeandsee7589
@followmeandsee7589 2 года назад
I wonder how would it taste if you put the butter or fat in the bag as it cooked then finish it on the grill.
@maroc-al-helmidi
@maroc-al-helmidi 2 года назад
I think shouldn’t always try the control steak first to mix it up a bit. I’d love to see Leo’s/Angels/Maumaus reactions if the first steak doesn’t taste like a Guga steak
@PaperCutRhymesPhD
@PaperCutRhymesPhD 2 года назад
Guga...I am not sure if it already exists, but we need a list or even an area of a cook book with just recipes for all the sauces you've made over the years along with recommendations for what kinds of dishes they'd go best with. I'm always trying to track down some of the sauces you've made!
@emphatic001
@emphatic001 2 года назад
Best experiment in a long while. Sad that Angel missed it.
@jessebock3485
@jessebock3485 2 года назад
How long can the smoked butter or fat last after smoking? And what would be a good way to store it?
@Nobun4g4
@Nobun4g4 2 года назад
You’re on a ball with those side dish quotes
@Talonthir
@Talonthir 2 года назад
Great stuff guga
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