Deep Fried Flounder, Ah Pa showing how to fry fish.
Ingredients:
400g of flounder fish
Fresh Ingredients for Sauce:
1 tablespoon of big red chili (chopped)
1 tablespoon of fresh coriander’s stem (chopped)
1 tablespoon of spring onion, white part (chopped)
2 tablespoons of garlic (chopped)
1 tablespoon of bird’s eye chili (chopped)
Seasoning:
1 round of light soya sauce
Appropriate amount of hot water
Few dashes of white pepper
A pinch of salt
A pinch of sugar
½ teaspoon of dark soya sauce (optional)
Few drops of Ong KY fish sauce
Garnishing:
Fresh corianders
**Purchase links for sauce and kitchenware:
Orchid Brand light soya sauce, this light soya sauce really taste different than normal ones, try it and u will know why i like it so much. Just click here to buy or for more details
Lazada's link: c.lazada.com.m...
Or Shopee’s link: shp.ee/q46327n
Himalayan Rock Salt
Lazada’s link: c.lazada.com.m...
Or Shopee’s link: shp.ee/5tafy9m
Some say their Dark Soya Sauce is abit bitter, some say it’s not dark enough to give the dark camerised colour. Anyway, this is what Ah Pa is using right now, u may click on the link to find out more or to buy online.
Ladada’s link: c.lazada.com.m...
Or Shopee’s link: shp.ee/nuyvbe2
Ong KY Premium Fish Sauce
Shopee purchase link here shp.ee/ecsysxt
**Cooking Ah Pa has affiliate partnerships and may earn commission on products purchased through affiliate links. These partnerships do not influence our editorial content.
11 сен 2024
