It's similar in Indonesia. We have also twigim like this called "bala-bala or bakwan" but in my region it's called "heci". But we don't put sweet potato as ingredients, basically we use carrot, cabbage, sprouts and some seasoning(salt, pepper, garlic, onion)
I searched after hearing what you said. It was so similar that I was surprised. I had so much fun studying the dishes you taught me. Thank you very much XD
@@koreanhomecooking ohh really? Actually I was surprised too when I watched your video about make twigim. And I think maybe there are some similarity between Korean food and Indonesian food, maybe like jeontong gwaja (traditional snacks).
