Dehydrated Beet Chips 

I am ALL about veggie chips and these beet chips feel especially festive!
They’re simple, just thinly slice and dehydrate! You can use the fruit or veggie setting on your dehydrator (125-135°)* for about 8 hours or set your oven to the lowest possible temp and check regularly.
*Both temperatures work! Beets are really hardy so I use either setting because I normally dehydrate as many things as possible at once to conserve energy.
I’m storing these in both jars and a festive pink stand up @stasherbag!
#vegetables #veggiechips #dehydratedfood #foodpreservation #urbanhomestead #denver #lowwaste #zerowaste #slowliving #lowwasteliving #veganrecipes #immunityboost