Dehydrating Green Beans (NOT quite how I planned)

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Опубликовано:

31 авг 2022

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Комментарии : 72

@jasminelouisefarrall Год назад

Lovely harvest 🌸💕🌸

@neicenn Год назад

Dehydrated are my favorite. They have a deeper flavor.

@Just-Nikki Год назад

I like to salt brine my beans and when I’m ready to fix them, I rinse them really well and they still taste fresh and have a good amount of crunch left in them. I also like that I can keep adding them in the crock with a layer of salt as I harvest. It’s worth trying a batch.

@alamo2211 Год назад

I dehydrate green beans frequently. Last year I had a lot of Rattlesnake beans that we did not like fresh, but when I chopped them about 1/2 inch long and dehydrated them along with other chopped vegetables, they made really good soup vegetables. This is also a good solution for green beans or many other vegetables when you only have a small batch and more are not coming soon.

@katrine7321 Год назад

I'm glad I just watched your video. I have a whole sink full of beans. I wasn't going to blanch them but just dehydrate them. So now I know better and I will make sure to time it right.

@vondalesalem3421 Год назад

I dehydrate a lot of different vegetables great in soup and stews

@09echols Год назад

The dehydrated beans look fine.

@KnittingmommyArts Год назад

You can't really over-dehydrate something. For long-term storage, you'll want things super crispy dry anyway. I highly suggest watching The Purposeful Pantry's YT channel if you haven't discovered her yet. She is a wealth of information on dehydrating and has a ton of tutorials on dehydrating just about everything. I made my own green powder because of her tutorials and it was life changing! I also love being able to dehydrate all my peppers, turning them into powders, and making my own chili powder blends. Dehydrating can open up a whole other world of food preservation. Good luck!

@Just-Nikki Год назад

I have gotten so much useful information from the purposeful pantry channel. Good call 👍🏻

@richdawntallman Год назад

A fully dried vegetable is never ruined. Put it in your Vitamix and turn it into a powder. You can use it for vegetable soups, added to smoothies, etc. The powders can last - shelf stable.

@sundaynightdinnerswithdebo945 Год назад

Soak the dehydrated beans, they will reconstitute fine. Or if you do smoothies, grind the dried beans to add to your shakes. That's what dehydrated green beans look like :)

@jackielaures4060 Год назад

I blanch and freeze mine as they come in, and mid summer when I am running out of freezer space, I take all the green beans out, thaw them and dehydrate them at that point. Makes more freezer space and I’m not constantly in a battle for the dehydrator.

@marygrott8095 Год назад

Dehydrating is new to me too. I bet next time you'll have a great success!

@sondrad1839 Год назад

I was watching Whipperwheel Holler earlier today and Mrs Lori made leather britches. I’ve never heard of that but I’m going to give it a try. She strung the green beans with a needle and thread and hung them to dry. Apparently that’s how they dehydrated before equipment was available. She showed how to cook them from dehydrated and the end results looked so good.

@virginiaallisonpeck2517 Год назад

I was just thinking of that video too. She is so precious. And those green beans cooked up just the same. I was surprised ❤

@cathykillion6544 Год назад

Enjoyed the video

@anybenfotiamine1728 Год назад

Glad you’re feeling better

@joybartlett9784 Год назад

Freeze dried is good for a snack or can be ground in a blender for smoothies. If you have a person in your house that likes chips this is a good alternative.

@MrRKWRIGHT Год назад

Good evening Jill. There's nothing like sitting on the front porch on a nice summer evening snapping those green beans - especially the dehydrated kind.

@theaeroponictowerchannel Год назад

Toss in oil and salt and freeze dry them. It's a crunchy snack.

@centraltexashomestead-mike4956 Год назад

Hey Jill, you look great!!! Mike being the chef will blanch and we have an amazing oven that dehydrates. He will lay the beans on sill pads and they come out wonderful. I should do a video on all the stuff we dehydrate. Blessings, Rochelle

@jess6327 Год назад

How do you use them after they are dehydrated?

@centraltexashomestead-mike4956 Год назад

@@jess6327 Hey Jess, we eat them like snacks. Mike will chop them up and use to top on a casserole. Ourgrandkids love them. Mike's the retired chef so he does all kinds of things. Blessings, Rochelle

@jess6327 Год назад

@@centraltexashomestead-mike4956 Ooooh that sounds so good! Thank you so much for answering!

@sandrainontario6710 Год назад

The first time I had home canned garden green beans it blew my mind because it was so different from green beans in a can‼️ I'm sure yours will be great no matter how you preserve them.

@takishasage-freebeautyzone Год назад

Thanks for sharing your experience. I've never dehydrated green beans either. I appreciate the info.

@unpavedexplorer338 8 месяцев назад

I think those green beans were ok.

@tinacoppenbarger3412 Год назад

Jill why not use your Harvest Wright dehydrator. You can do the same thing except using the dehydrator. Then place in your bags or canning jars. Use them in soups or anything else that has a liquid. I know this works for Living Tradition and Acre Homestead. Just an idea. Glad to see you feeling so much better.

@thepadillafamilyhomestead Год назад

Don't toss them. Save them for soups. Dehydrated greenbeans shrivel up. They remove all moisture and shrivel unlike the freeze dryer. You won't be able to snack on them but they are dried until you re add moisture and then use them or just pop in soups.

@sondrad1839 Год назад

I agree, using them in soup will be perfect!

@BroqueCowgirlHomestead Год назад

Ahhh, you reminded me I have okra in my dehydrator that I put in yesterday. I LOVE dehydrated okra. You can rehydrate it and fry it, add to soups and stews, flavor with seasonings for a snack, so many options.

@janh519 Год назад

I’ve red all the comments, I think, and didn’t see anyone mention canning and eating green beans...the old fashioned way? They are just like off the vine if done correctly. I could never think of dehydration or other ways for doing green beans, except cooking a batch to go with a meal. They are delicious! To each his own and I’m old now, so that could be the big difference! LOL!

@virginiaallisonpeck2517 Год назад

I’m old too, we ate canned green beans with about a half slice of crispy bacon and they are sooo good ❤

@missourigirl4101 Год назад

So a little fyi. Dehydrating foods can cause them to loose vitamins A and C. Depending on the method dehydrating may also cause loss of B vitamins and some minerals. Thought I’d mention that. I’ve read this for years. Glad your feeling better

@maryannodell7856 Год назад

♥️ thank you for sharing! I hope they come out better next time. Let us know! Your beans look amazing tho!

@ArtistAtWorkWrites Год назад

I highly recommend "The Ultimate Dehydrator Cookbook" by Tammy Gangloff, Steven Gangloff and September Ferguson. It's pretty much the "bible" for dehydrating ... you'll love it!

@jenboyles5381 Год назад

Woohoo green bean powder!? or not. Sorry it does happen and it'll be better next time for sure.

@mgtmoffat8411 Год назад

You are not alone! It is so easy to get side tracked. Good to see you looking better. 💕💕🌻🌻

@amyfletcher4749 Год назад

I dehydrated 2 big bags of frozen Veggies and filled an old big myo jar. I will just sprinkle it in soups or stews. Just a little extra vitamins hear and there.

@charmainemrtnz Год назад

Grind them into powder. Use to add flavor.

@virginiaallisonpeck2517 Год назад

Do you add a 1/4 slice of bacon to your canned green beans when you cook them. It helps sooo much ❤

@WhisperingWillowFarm Год назад

Sometimes

@cassyreif697 Год назад

you could grind them into a powder...add to some cream cheese with other dehydrated veggie...make a veggie spread..who knows might be good?

@sandrainontario6710 Год назад

You can dehydrate both at the same time BUT you have to set the timer for the one needing the LEAST amount of time not the one with the most amount of time! 🤣🤣 I was thinking that when you put them in but I thought no maybe she'll remember! Spoken from experience.

@mountaincreekhomestead Год назад

Best way to eat green beans is lightly floured and put in oven or Air Fryer...crispy and soooo good! No blanching needed.

@jadestar1580 Год назад

Yum!

@andshedidbeckycrowther8503 Год назад

I am freeze drying mine. I don’t care for them canned either. ♥️

@virginiaallisonpeck2517 Год назад

Have you tried them with a 1/4 -1/2 slice of smoked crispy bacon. It’s yummy.❤chances the whole flavor to us…

@sharonhernandez3555 Год назад

You could have tested rehydrating them as if they were leather britches. Check Patera at Appalachia's Homestead.

@tericamcginnis5848 Год назад

Couldn't tell....why do you think they burned. Did you taste them? Maybe they just look like that dehydrated? Interesting how taste buds differ. For me nothing better than home grown fresh then home canned green beans. You're more patient than I am laying them out. I pour what I'm dehydrating and hand smooth on the trays. I admire your testing out and trying multiple methods. Helpful when harvest or time are issues. And some processes might be more for soups, other for grilling \ frying. Etc. Love walking along your days with you. Thank you for sharing. You do look quite upbeat these days. Hope all the doctor need continued to be good. 💚💛😎

@hallierasbury65 Год назад

I did that to my asparagus. My granddaughter calls them sticks

@leahdshults Год назад

We don't like canned green beans either. But fermented green beans are great.

@rockinrobin6324 Год назад

Jill, how do you dehydrate okra? I just bought a dehydrator and I need some tips.

@WhisperingWillowFarm Год назад

If you want whole okra, cut a slit long ways down the center. Otherwise cut into small pieces and dehydrate for 6-8 hours on 125°

@virginiaallisonpeck2517 Год назад

Is it crunchy or leathery? The okra?🥰@@WhisperingWillowFarm

@addiebrown7883 Год назад

Strange question.. what is it that you are always drinking? The red drink. Looks delicious

@southerngardengigi Год назад

What variety is this? I don’t ever see a prepare the harvest video where anyone even mentions that usually. Not all beans are created equal I’m finding out

@kansasmisfit7404 Год назад

Jill, do You blanch your okra too before freezing ?

@beckisublett7287 Год назад

Do you blanch before you freeze?? I thought one vlog you said you just bag them and put in freezer bags?

@lotusblssm3580 Год назад

🧡🌿🙏

@luielulu39 Год назад

I know you can't read every comment..I recently blew the dust off my dehydrator.. have you ever dehydrated eggplant? Just plain not the jerky type?

@WhisperingWillowFarm Год назад

No I haven't ever dehydrated eggplant

@sharonknorr1106 Год назад

I seem to remember you saying once that you didn't blanch your green beans before freezing and they turned out fine without all that extra trouble. Am I mistaken?

@mountaincreekhomestead Год назад

I never blanch mine

@ArtistAtWorkWrites Год назад

Compost???

@hollynelson543 Год назад

Even before you say anything, I think I know how this ends.

@parsonroy Год назад

Try drying them without blanching them. There's an old method of drying string beans by stringing them on small thread. Here's a video: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-Esj08wh3afw.html.

@vjd431 Год назад

This was brilliant thank you 😁

@user-vx6tc8mv9y Год назад

I just wanted to recommend a RU-vid channel that is growing unusual Frits/veg/citrus trees. Called TheKiwiGrower thought you maybe interested

@southerngardengigi Год назад

What variety is this? I don’t ever see a prepare the harvest video where anyone even mentions that usually. Not all beans are created equal I’m finding out