How do I dehydrate food and store it? I show you with frozen peas, but this applies to other frozen vegetables too. It also applies to fresh fruit and vegetables too.
I also show you how I store food long term and short term in my pantry, using Mylar bags, mason jars, oxygen absorbers, and vacuum sealing bags or Food Saver bags as some say.
👉 If using oxygen absorbers with food, please research what foods you can use them with and consider things such as the food having to have less that 10% moisture in it.
👉 When rehydrating, I will soak them in boiling water for about 30 minutes to an hour, while I am prepping my soup, stew or casserole for instance.
I then have them soaking away again in the hot food as it is cooking.
This may be 90 minutes to 2 hours by then and I do find that corn seems to take longer at times, but is still very much edible if rehydrating with peas in this amount of time.
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📺I recommend these videos next...
Dehydrating Food: What I Love and What I Don't. -
ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-5oB6cryTdA0.html
How to Dehydrate and store Jalapenos and cool uses for them - ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-67uOfEfpC4Y.html
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#dehydratingfood #Dehydratingpeas #foodstorage
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📑 THE CHAPTERS 📑
00:00 What is coming up.
00:19 Same applies to other veg.
00:48 Basic rules for success.
01:48 Trays & mats.
03:02 Temperature, Time & Tips.
03:28 Some finished & rehydrating.
03:51 Care before storing.
04:52 Storage options.
05:10 Mylar Bags & Oxygen Absorbers
07:11 Vacuum Sealing - Food Saver bags.
08:12 Mason Jars
11:14 How I packed the peas.
20 июн 2022