Delicious and Beautiful Poke Bowl | Chef Jean-Pierre

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Hello There Friends, I wanted to share with all of you my First experience of making a Poke Bowl. Call it whatever you like just know it's not traditional! Let me be the first to say that this came out AMAZING and absolutely delicious! I highly recommend that if you can find the right ingredients you should try this for yourself! Let me know what you think in the comments below.
RECIPE LINK:
chefjeanpierre.com/recipes/po...
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PRODUCTS USED BY CHEF:
❤️ Toasted Sesame Olive Oil:
chefjp-com.3dcartstores.com/S...
❤️ Garlic Olive Oil:
chefjp-com.3dcartstores.com/G...
❤️ Mandolin:
chefjp-com.3dcartstores.com/V...
❤️ Laser Thermometer:
chefjp-com.3dcartstores.com/I...
❤️ Scraper / Chopper:
chefjp-com.3dcartstores.com/S...
❤️ Signed copy of Chef Jean-Pierre's Cookbook:
chefjp-com.3dcartstores.com/C...
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✴️CHICKEN RECIPES: • Chicken Recipes | Chef...
✴️PORK RECIPES: • Pork Recipes | Chef Je...
✴️LAMB RECIPES: • Lamb Recipes | Chef Je...
✴️SEAFOOD RECIPES: • Seafood Recipes | Chef...
✴️BREAKFAST RECIPES: • Breakfast Recipes | Ch...
✴️VEGETERIAN RECIPES: • Vegetarian Recipes | C...
✴️DESSERT RECIPES: • Dessert Recipes | Chef...
✴️APPETIZER RECIPES: • Appetizer Recipes | Ch...
✴️ONYO RECIPES: • Onyo Recipes | Chef Je...
✴️PASTA RECIPES: • Pasta Recipes | Chef J...
✴️SOUP RECIPES: • Soup Recipes | Chef Je...
✴️SAUCE RECIPES: • Sauce Recipes | Chef J...
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CHECK OUT OUR AMAZON STORE:
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OUR CHANNEL:
/ @chefjeanpierre
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CHEF'S WEBSITE:
www.chefjeanpierre.com/
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CHEF'S ONLINE STORE:
chefjp-com.3dcartstores.com/

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Опубликовано:

1 май 2022

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Комментарии : 453

@tonyjf64 2 года назад

Of all the things Chef JP has taught us, the most important is that cooking should be fun!

@dac554 2 года назад

Les mots justes

@EzeICE 2 года назад

Even a child could do this friends!

@danh655 2 года назад

Momma mia

@EzeICE 2 года назад

@@danh655 😂😂😂😂😂

@randalltom9750 2 года назад

Tony, how true… “whatever makes you happy!” Is a recipe for great dishes!

@kishisetasama 2 года назад

No cuts. No extreme editing. Just a plain, simple, fun and lovable cooking show from Chef. "We don't do anything boring in this kitchen" is exactly right! You're probably the only person Uncle Roger can't really roast. He'd just fall in love with you🤣

@Dinnye01 2 года назад

Yes. This is the best of it. No fake excitement. No unnecessary effects. Just plain honesty. Edit: and in the world of 15 second attention spans, it is really good to see someone take the time.

@robertakerman3570 2 года назад

I'm too clumsy w/open shaker bottles. I'd have to pour ingredients into My hand, then put into bowl. CJP has the experience & was careful.

@FodorPupil 2 года назад

Exactly! No "b roll" necessary. Chef is an artist.

@Mike_B_724 2 года назад

"Don't try to do three many" 😄Love the Chef. He is always entertaining no matter what dish he's teaching us to cook?

@sandyworkman3025 2 года назад

I caught that too, lol.

@DrRemulack 2 года назад

I would LOVE to see Chef JP do more Non-western dishes, but in his own interpretation. I'd love to see his take on Butter Chicken or a Middle Eastern Lamb dish.

@ChefJeanPierre 2 года назад

Thank you! Butter chicken coming out real soon! 😊

@JeepITguy 2 года назад

Chef John-Pierre's General Tso's chicken, or Chicken Tika Masala- can you imagine?

@DCM68W 2 года назад

whoa!!

@bare_bear_hands 2 года назад

Hmmm yes, Chicken Kiev is a must!

@theocrat8477 2 года назад

I second a vote for General Tso's Chicken.

@Meineself 2 года назад

Okay I actually laughed out loud at his opening joke.

@zuckmedic 2 года назад

Hello-ha Don't put three many.

@MayimHastings 2 года назад

Me, too! Love Chef JP!

@genieappel-cohen 2 года назад

We’ e missed you at the cooking school, my friend. You made lemonade out of lemons these past 2 years. God bless you and GOD BLESS AMERICA!

@hassebarrefors1612 2 года назад

This chef not only knows his subject - cooking - he understands it, and that is way beyond mere knowledge. Above all he knows how to share his knowledge. I follow two other chefs on this media, who have taught me a lot, but I dare say chef Jean-Pierre has taught me the most. I am amazed that I get this for free and sincerely hope he gets a lot of remuneration for his efforts. ❤️❤️❤️

@m.theresa1385 10 месяцев назад

I agree, Chef Jean-Pierre is an awesome chef and teacher. I feel likewise about Jaques Pépin. No matter how simple or old the recipe & video, there is always something new to learn from Chef Pépin. There are a few others here too ..

@SouthernJaeger 2 года назад

I love this chef. This dude is comical and a great chef. He makes you feel comfortable with cooking and makes you want to cook. Well done chef.

@judahespinoza643 2 года назад

“Don’t worry about it” Great attitude to have when cooking for fun, this guy is great!

@lBanjo 2 года назад

Chef, I can’t speak for everyone but I for one love to see you try your own dishes, and don’t mind at all if you can’t speak for a little while when you do. Your face says it all! Would love to see you try all the components in a dish, take a few seconds to enjoy it and then talk about what you’re experiencing. It wouldn’t add too much time and trust me, we love it! Your videos are fantastic and inspirational. Keep doing what you love!

@emrsdca 2 года назад

Back 30 years ago my younger brother worked on some fishing boats here in San Diego. There were times he'd cut a whole tuna in the garage on a work table and hand it out to whoever stopped by. One of our favorite things would be the deep purple meat behind the gills we'd cut it super thin and lay it out on a plate. Then heat some good olive oil with garlic and chile peppers until it was fragrant and drizzle that hot oil on the paper thin slices of tuna, a touch of kosher salt and it was heaven!!

@cuntagi0us 2 года назад

chef jean-pierre is the king of good vibes

@oktonkel 2 года назад

Hello Chef Jean-Pierre. Just on a sidenote. I am now going trough the prep for major heart surgery. And every night now I watch your videos because I want to "LIVE" after...so I can make all this fantastic foodwork real for my wife and family. Your videos are one of the things I love to watch before bedtime and I hope I Can write a comment to you on "the other side" of the major surgery. See you on the "other" side my Chef. I have so much cooking to do to.......All the best wishes from Norway and me Chef. Do Not stop making the "real" food. And please...I hope the surgeon do not say...haha...even a child could do this and we will freeze him for 17 years! LOL. :)

@romeoporkka3612 2 года назад

Wow I never saw dill with carrots; you said like it's perfect. I will have to try that out, dill is the most undervalued unappreciated herb ever, and it goes so well with potatoes, fish and many more things.

@villainuday5365 Год назад

We are truly happy to see Chef Jean-Pierre enjoy and have fun with his skills. Jean-Pierre deserves all the happiness and God's grace... We learn life with Jean-Pierre and the stories and fun is absolutely amazing that we experience here together......

@frankb8898 2 года назад

Thank you Chef JP. I am sure that a lot of your subscribers like myself, are not concerned about the length of your videos. Please tell that to your producer because when you are pressed by timing I have the feeling that you may not enjoy it as you should deserve. Many thanks for teaching me so many things and for allowing us to became part of your life. Looking forward to the next video. Regards from Italy.

@syx3s 2 года назад

that's the kind of thing that you can eat that whole bowl and when you're done you feel amazing. poke bowls are just about as good as it gets. this one is easily one of the best i've seen. best chef ever: retires then decides to teach everyone and have fun at the same time.

@thistooshallpass9589 2 года назад

Hawai’i born and bred here. Great poke’ bowl chef. Pronounced po kay. They are delicious and versatile. Traditional poke’ is very plain. These days it’s all about variations in sauces and ingredients. So much better! Love your recipe. Thanks!

@didimau9768 2 года назад

i really dont care what hes cooking ... the way he presenting ... its delicious ... lovin it

@thegodofpez 2 года назад

Oh man, Chef Jean Pierre and poke bowls, 2 of my favorite guilty pleasures in life! 👏👏👏

@MariVictorius 2 года назад

What the L is a poke bowl? Guess I’m about to find out! 😅

@thegodofpez 2 года назад

@@MariVictorius Oh man they are incredible! After watching this video I hope you try one out! They can be a little pricy but if you like fresh tuna you’ll love it! It’s almost like deconstructed sushi in a bowl. Really flavorful! (:

@bajra79 2 года назад

@@thegodofpez man the poke selection in hawaii is way larger than most poke bowl stops on the mainland i miss the soft shell crab poke from tamuras

@thegodofpez 2 года назад

@@bajra79 I know!!! I promised to my fiancée in Honolulu. They had AMAZING poke bowls! (:

@cyncty666 2 года назад

Oh but Poke bowl should not be guilty pleasure. It’s so healthy 💜

@aloha3337 2 года назад

Aloha Chef, It's pronounced PO-Kay. I always make it with cucumber, avocado and sesame oil. Yours looks Delicious, but than again I have always enjoyed your work. I use to dine the Left Bank severval times a month in the early 90's. I managed a club down the street on 17th. Aloha Pussycat

@tonystafano4028 2 года назад

I think that the dishes that take a lot of preparation are always the healthiest for you.

@gretelhance 2 года назад

Eat an apple

@jackdorsey4850 2 года назад

Chef Jean - Pierre, that looks like the perfect summer dish when it's hot to use the stove

@micheandmikey 2 года назад

POKE!!!!!!!! I go tuna fishing every year off Washington / Oregon coast. Poke is a favorite, love making it! Cheers Chef!

@emrsdca 2 года назад

I am so jealous!! I love fishing and I love tuna! My younger brother worked on the tuna boats down here in San Diego back in the day so we would get treated to fresh off the boat chunks of bluefin and yellowtail! Yum!

@jeanlaubenthal698 2 года назад

I’m glad to hear you enjoy the making of your u-tube creations! Because they are so enjoyable! A hug!

@Bob-M 2 года назад

Chef, thank you for always reminding us that cooking should be fun, and it is allowable to put our own twist on any dish we prepare. I have always had a passion for cooking, and I love to experiment with different flavors, and you have proven to me that things don’t have to be made a certain way.

@zuivereharten8916 2 года назад

It is as always fun watching Chef Jean Pierre. Fun and learning about food, what a great way to spent some free time. Thank you Chef. Your friends from the Netherlands.

@sherricrewson3326 2 года назад

Bonjour, Chef. Love, love, love your channel! I've learned SO much about cooking and the WHY of cooking. Thank you for your in-depth explanations. Would love to see a knife sharpening video. Merci from Canada.

@El__Silbon 2 года назад

I recently discovered your channel and it's safe to say I'm hooked. I love your enthusiasm and the way you bring fun to the cooking. Another thing I like is that you don't claim to be right while others are wrong. I feel happier watching your videos; it's therapeutic in a way 🙂

@EzeICE 2 года назад

When Chef brought out the bowl for the Poke I was thinking oooh no that bowl is way too small for this. Lol. But still made it work though. Great job Chef!

@davedavenport8176 2 года назад

This is something I have never had but will have to try this. Love this show and Chief’s energy was great

@1tonybricky 2 года назад

your love and passion for food, your expression and humility is beautiful to watch 😍

@harrystokes1412 2 года назад

I'm the only one in my family that will eat fish, so I'll make with chicken or smoked pork. Thanks for the idea chef.

@RonValk 2 года назад

You bring good memories back to life. I was watching when you where busy with the sauce and then you say, play with it, be creative... My mother made a simple sauce, some vinegar, bit mayo and sugar, ( because of the vinegar ). I still use that sauce, the basic, but like you said, be creative and now, sometimes raw unions in it, or chili sauce, or whatever is in my mind and yes, sometimes i also say, ok, don`t do that ever again. Maybe people are scared to fail, they watch your channel and wanna be perfect directly for the first time. best advice from me, and i am not chef, i am not sponsored or earn money for any comment from me, but fail, screw up, disappoint your whole family, or friends, you will then enjoy way more, when you receive the first comment , wow, last time, omg, but now, that amazes me..... Btw chef, what is your worst screw up you ever did in a kitchen ?

@azharmunief491 2 года назад

Gotta catch em all!

@TubeSurfer898 2 года назад

Another beautiful plate (or bowl in this case), Chef! I can’t believe this was your first try! You could have said you’ve been cooking this for 50 years and I would have believed you. 😉 and now if anyone ever serves me “pink ginger” I will know what happened. 🤣 Would love to see you make zuppa toscana and spaghetti aglio e olio!

@ChefJeanPierre 2 года назад

Thank you so much 😀

@MRO-Management 2 года назад

cilantro, fresh chilies, and lime in the rice, and BANG!

@m.theresa1385 10 месяцев назад

Great dish Chef! It’s truly a treat to eat so many different assembled bites. I love how you clean as you go. That in and of itself takes some of the confusion out of preparation when a dish has multiple layers of prepped ingredients. Thanks chef!

@outinarizona 2 года назад

So few skilled chemistry cooks. Chef, you are one! And yes to the best butter. More is better!

@misterbig9025 2 года назад

Thanks Chef Jean-Pierre!

@gregory90211 2 года назад

My gawd, you DO have fun. I love this. Kicks start a Monday to be a fabulous day. Always stay exactly as you are. Really cool. Cheers JP!

@jonathanduplantis1403 2 года назад

Ha I love the humour as much as the food. Cooked octopus yesterday

@polpan1973 2 года назад

You wish that we were there? Be careful what you wish for Chef, because I can get on a plane soon and visit! I have never tried Hawaiian cuisine before, but I am a big fan of Japanese food and, particularly tuna and salmon. This looks truly amazing! Keep the great food (and style of course) coming! Thank you.

@dawnlast3805 2 года назад

Poke Bowls have become trendy in Restaurants here in Italy too, but nowhere as good and tasty as yours with those sauces. Thanks for your version, Chef JP.

@rennierad 2 года назад

You're the king of cooking. I love your personality and how you explain every step of the way, thank you sir. ❤👍

@roninmaximusmarks9476 Год назад

OUTSTANDING!....agree with others regarding the joy of the cooking process and assembly. God love you, man! So happy to have discovered you - just truly very very enjoyable and I always learn something from you.

@veronicats100 2 года назад

WOW! I have so many bowls that would be PERFECT for that. I have to make it for the next outdoor party.

@cyncty666 2 года назад

Looks beautiful, Chef. Not traditional but it’s beautiful!

@DownButNotOutYet 2 года назад

Afternoon Chef J-P, that bowl of good ingredients looks so fresh and appetising!! Not many ingredients, but much preparation. The main item is the fish, start on that so it can marinade well. I think the tuna would also be the most expensive, how about some smoked Mackerel? All the liquids it's a splash here and a dash there no wonder it is so tasty. Many flavours mixed together but all complimenting each other. I am sure you had a most enjoyable time eating all that deliciousness. Thank you for sharing and showing, kind regards, go well.

@Garth2011 2 года назад

This one is great...love the cucumber, avocado, carrot combination with the Ahi Tuna. Perfect for refreshing down in hot weather. One good very cold beer will go well with it.

@archael18 2 года назад

I really love the fact that this beautiful dish was a first attempt. If anything, it really motivates me to keep getting better in the kitchen so I can also whip out beautiful dishes like that from nothing but an idea.

@javierv.5242 2 года назад

Thanks Chef. I have a coworker that eats poke every day for lunch. God bless you.

@Michael_______ 2 года назад

Oooohhhhhh cooooooll

@rinas.6264 4 месяца назад

Chef!!! You just took POKE BOWL to a Whole New Level!!!! OMG I love watching! Cannot wait to try so so many of your recipes!!! 😍😍😍😍😍

@TerryC69 2 года назад

Hi Chef! So much color and lovely fresh ingredients! You have a real gift for instruction. Because you are so engaging, it almost feels like one is sitting in the kitchen with you. Your video is a highlight of my week!

@MayimHastings 2 года назад

That looks so incredible! Mille merci, Chef for always inspiring us and pushing us out of our comfort zone, but not letting us feel like it! Love the crap out of you and hope you are having a lovely Monday 🙏💚

@The_Nameless_Entity 2 года назад

For your first attemp at a Poke (Poe-Kay) Bowl you did very well. If you dont have Japanese sticky rice, Jasmine rice is a good alternative. Good job Chef. Give the editor an extra helping for a doing a great job too! 👏

@gretelhance 2 года назад

He mentioned jasmine

@KORTOKtheSTRONG 2 года назад

"Water, the Enemy" just clicked the first video i saw of yours to thank you i'm on a pretty restricted diet right now, and reducing water (in food, not intake) saved me from a bland existence Thanks Chef! also i share screenshots from your videos a ton lol, terrific content

@gallp13 2 года назад

Chef perhaps you could teach us how to make Daube ….. I have such fond memories of this beautiful beef braise with vegetables from my travels. Perhaps you could include a story or two while you cook. 🙂

@patrickbowers8359 2 года назад

Honestly I have never heard of this dish so this will be new to me also

@Marcel-kn2mh Год назад

Chef Jean-Pierre: this looks fantastic! I rarely use many ingredients, yet this sauce has me thinking 🤔

@perryvanhook2647 2 года назад

This going to be good! Yes sir it is. Said it before, Will say it again,Bless you Chef JP

@juliannesheppit6285 2 года назад

I made your French onion soup with the homemade rue…mmm better than any five star restaurant-now you are my go to for new recipies!!

@jca8546 2 года назад

How can you not love this guy!

@All-Fur-Coat_No-Trousers Год назад

I've watched you prepare some outstanding food man, but you've really outdone yourself with this poke bowl, JP! I am salivating over here 🤤

@kheops101 2 года назад

I was definitely not expecting this, but I am utterly excited for it! Good job Chef!

@harshglare5017 2 года назад

Great advice on how to choose the fish: it should NOT be smelly! Try bigger chunks next time, that way you can get a nice chew... That Tamari you recommend is THE BEST! The sauce you made is amazing.. kind of like a teriyaki sauce. My only suggestion is this: use some KOMBU seaweed as a vegetable or garnish: it will give the dish a wonderful taste and smell of the ocean. Traditional Poke is made with fish, Hawaiian salt, and seaweed.. nothing else. Adding the seaweed will bring a touch of tradition to the dish and tie it back to the ocean. (PS: been eating raw fish since 1972 when I was a kid)... BRAVO AT YOUR FIRST ATTEMPT! GREAT JOB!

@cyncty666 2 года назад

Perfect you know true poke!

@cyncty666 2 года назад

Aloha Harshglare. I have a little trick when I can’t readily get my hands on seaweed for my poke. I sprinkle some furikake on it! 😀 so Ono

@southstreetbarbecue7875 2 года назад

There isn't a chance on earth of me eating this (dedicated vegetable hater here) but it was greatly entertaining to watch and I'll bet my wife would love it. Time to go buy some supplies!

@libbyliebig1327 2 года назад

Just have the tuna - freaking amazing!

@southstreetbarbecue7875 2 года назад

@@libbyliebig1327 I'm not a big fish guy either. I'm an extremely picky eater. I know it's probably making me miss out on some amazing stuff but I have problems with both taste and texture.

@margaretfriend7208 2 года назад

I'm going to get that kitchen tool today. Great fun. I look forward to your Monday and Thursday videos.

@MudDragon723 2 года назад

The best tip I can give to all my friends when I show them how to make bulgogi is "Taste the marinade!" I can give you all the things I toss into it, but you need to taste it to make sure it's as sweet/spicy/salty as you want. You can and should absolutely respect the traditional methods, but you should also cook and experiment to the flavors you like, because that's half the fun! I feel like this is the greatest lesson Chef JP has taught.

@tonyschumann5850 2 года назад

Who cares if it is traditional. It's cooking. Nice job chef and thank you for sharing your knowledge.

@adriandonaghy7302 2 года назад

Chef J P again lovely dish ,never had it know little of tuna outstanding video once again I have to try it thanks look forward to next great dish

@miriambertram2448 2 года назад

The Chef and Babylon Bee provide my enjoyment

@FuzzyPuddingGamer 2 года назад

Mornin Chef!

@robertling9872 2 года назад

Original is what you make and create yourself. Chef JP, thank you for another great video with cooking humor.

@jmoodaachefjoe6368 2 года назад

Poke meets Paris! You got it all going on JP. Over 400 comments on this thread!!!

@harrymann5523 2 года назад

Chef Jean-Pierre makes it so much fun!

@msjsq1966 2 года назад

These videos bring me so much joy. Thank you so much, Chef JP!!!!!!!! xoxoxo

@JeremyPickett Год назад

Master chef Jean, you are my hero.

@bigsistermaria5578 2 года назад

Thank you chef although I'm not a fan of tuna I just love watching you create. You are the Best 💝

@pitmaster4860 2 года назад

Im from finland and we eat red beat sallad with majonaise and i love this sallad if its julienne if cut in cubes somebody else can eat it. So really texture is a conductor of flavor.

@mrtyrizzel5760 2 года назад

HELLOHA, Chef you are awesome! You make me laugh, and I always learn something. Thanks for making it fun!!

@koryaiine7393 2 года назад

Omg this was such a fun watch! Thank you Chef Pierre 🤗

@loiscutler9312 Год назад

You are a breath of fresh air. I made your recipe for onion rings tonight. This is a 5 star recipe. And you are a t star chef.

@loiscutler9312 Год назад

You are a 5 star chef!

@russelbaird5499 2 года назад

For me one of your best dishes - thank you .

@gallp13 2 года назад

Thank you Chef …… this will be the family dinner this evening. Looks great, I’ll bet it tastes great and it’s healthy too. Love the pomegranate with the rice great idea.

@gallp13 2 года назад

Made this dish. Used wild salmon and small local wild pawns (shrimp) very sweet, cranberries in the rice (no pomegranate unfortunately) and replaced cucumber with apple taking on board one of Chef JPs tips. I cut back the sesame oil as the brand I have was very strong in flavour. The family loved the dish. So thank you Chef JP another great recipe.

@randalltom9750 2 года назад

Chef, you could make ‘Cat Food Casserole’, and I’d eat it, and enjoy it! The Poke Bowl looks great!

@joannafull3727 2 года назад

Thank you chef Jean-Pierre. I learned so much from your teaching. 👍❤️

@faybayers3750 2 года назад

I love Tuna Poke Bowl, and your recipe looks delicious! I could watch you cook all day, thank you Chef!

@charleeb1467 Год назад

Love the Tuna seasoning!!!!

@neelsdp1 2 года назад

Its fun and I get hungry all the time when I watch THE Chef!

@user-ki7kk1tq4b 2 года назад

Your video always makes me smile! Thanks chef!

@chrismeitner4132 2 года назад

I really like your channel .

@vonheise 2 года назад

Note: I finally found an Italian grandma and a chef that would show us how to properly fix liver and onions... They were willing to tread where most fear to go. I have started a keto diet at age 75 to try to remove 30 extra pounds to ease my arthritis to get around better. One of the top recommendations is the most nutritious of all meats and fish, liver, more specifically beef liver. I have eaten liver and onions at a cafeteria, however it takes a hard search to find someone willing to post the proper way to fix it.