This cottage cheese recipe is simple and easy to make. Its part of every day breakfast meal in Afghanistan and served with raisins and bread. It reminds of my younger days in Kbaul when We would make Paneer and enjoy it with my friends. I hope you try and love this recipe.
Ingredients:
Milk - 4L
Cream - 1 Cup
Yogurt 3 Tbsp
White Vinegar - 3 Tsp
Mint
20 авг 2024