Masala Baingan - Achari Baingan Recipe - Delicious Eggplant Recipe
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Achar in means pickle and this recipe is made with all the spices that are used to make a pickle. I used Bengali spice that has the combination of all the seeds that go into an achar along with an aromatic spice blend that makes this recipe super delicious.
Ingredients Required For Making Achari Baingan - If using eggplants of this size I count one eggplant for each individual. You can also use small Indian eggplants as well about a pound.
* 600 gm or 3 Italian eggplants. Apply salt and a sprinkle of turmeric powder on each one of them.
* 250 gm/ 9 oz / 1 large+1 medium onions
* 20 gm/ 1oz / 1 tablespoon finely grated ginger
* 20 gm/ 4 large garlic cloves/ 1 tablespoon finely grated
* 165 gm/ 6 oz/ 1 large tomato
* 1 green chilli (optional)
* 1 teaspoon panch phoron . How to make panch phoron - • How to make PANCH PHOR...
You can also use cumin seeds instead but I would highly recommend to please try panch phoron as it gives a beautiful flavor.
* 1 dry red chilli (optional)
* 1/2 teaspoon turmeric powder
* 1 & 1/2 teaspoons Kashmiri red chilli powder. This amount makes it quite spicy so please add less if you like it to be less spicy or use paprika if you want to avoid chilli heat but still would like the red color.
* 1 teaspoon salt
* 1 teaspoon sugar
* 1 cup hot water
* coriander leaves(cilantro) for garnish
* 4 tablespoons oil
For the spice blend -
* 2 teaspoons coriander seeds(dhania)
* 1 teaspoon cumin seeds(jeera)
* 1/2 teaspoon fennel seeds (saunf)
* 4 to 5 fenugreek seeds (methi)
* 2 green cardamoms (choti elaichii)
* 1/8 th teaspoon or 6 to 8 black peppercorns. Please add less if you want it less spicy.
*** Points To Note -
* Wash the egg plants before cutting them
* Do not cut all the way unto the stem as it may fall apart.
* Fry the eggplants in batches if using this size eggplant
* Let it sit for a few hours after cooking before serving for the flavors to intensify.
You can have it with rice/roti.
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DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos.
Have a happy and safe cooking experience.
25 июл 2024
