Delicious Black Bream Catch and Cook at Spargos Kitchen | The Fish Locker 

Thank you for letting the cook say his words slowly. I don't mind waiting and so enjoy his cooking showings.

Jim needs his own channel. Quality stuff! 👍

When ppl say cooking is a labour of love... then this man is the Cassanova of the Kitchen. I see him reaching for the next ingredient my mouth is literally watering, its almost too much for the senses. Fish and Potatoes for life!!!

I love Chef Jim! Your skills combined with his make a great combo!

What can I say just a perfect video to show a little bit of knowledge can go a long way....on the boat and in the kitchen what a team!!!!

Oh Jim - twiddle the spuds all you like! You reminded me of my late Dad; he always cooked the Christmas dinner and half-way through the morning would declare it was time to 'twiddle the spuds'! Thank you for evoking a precious memory - and for cooking such an amazing meal! I could almost smell it from here!

Always a pleasure when the Locker visits the Spargo Kitchen.

Spargo is a Real master Chef, I mean one of the best you can find on the Internet. What a pleasure to have a meal prepared by Him!

It was great to see you catch the bream on the previous episode! You are so lucky to have a pro chef prepare them the way he did,and…at the end ,he’s cleaning the dishes!! He’s got a heart of gold! 🇨🇦🇬🇧👍🦀🐠🐟

Mr spargo defo knows his stuff, what a chef he is.

He knows his way around that oven for sure.

What a fantastic bloke the chef is looked perfect 👌 a great video cheers all the best marra 😃👍

Like than enjoy always 🍀👍🍀 sometimes a comment 😉 Petri heil from Germany to everyone stay healthy and fit for fishing 🎣 and enjoy your catch 🙏

Simply adore Jim's cooking and your wonderfully caught fish. Have learned so much from MasterChef Jim and chief pot washer, sure there was help, so many thanks, wonderful ideas for flavours

I'm more of a herb over spice guy but watching Jim cook is a masterclass. Really lovin' the catch and cook vids.

Great video watching the fish being caught, then prepared, the cooked and finally enjoyed by the three of you. Thanks for sharing

Oh to be a " glamorous " assistant in that kitchen !!

The chef is the best you are blessed to have him 👍👍

I watched this with a bag of crisps for company, so you can imagine how I felt while you were tucking in to Jim's wonderful dishes. Pat him on the back for me and thank you for a great invite / warm family video. 👌

Say hi 👋 to jim love ❤️ his cooking loving 🥰 watching xx 😘

Always a pleasure to watch Chef Jim create!

Mmmmmm, no more words needed!

Perfection! Wish we could smell, but my nose has had the pleasure of smelling fabulous fish cooks. Great video John Cheers 🍻 from Vancouver Island BC

That has made me absolutely starving.

always a treat for us when you go around to Jims. you should take him on a fishing trip one day and make a video. I always enjoy him

I'm not a big fish eater but,despite it being 2am,that looked lush and I want some!!! Lol

Absolutely loved this video! I was in bits when Jim told Hannah off for not eating her vegetables 😂😂

One word STUNNING.!

Super. Well caught. Well cooked. Well eaten! Looking forward to the next instalment. 👍

These catch and cook recipes by Jim are just so beautiful. Sometimes fish and seafood can seem intimidating to cook but he does them with so much ease and aplomb that it encourages an average punter like me to try them out.

Hannah showed her favorite ... finger licking good on dish #2. Bravo, Spargos Kitchen !

I love watching and listening to Jim cook as he explains every ingredient and why it matters etc.

Love your videos. So calming. Looked delicious too! Mr. Jim is a great chef :)

Enjoy your videos from Maryland USA

These videos make me so happy inside

always a good day when Jim joins the videos...I don't have any fish but I'm trying those potatoes tomorrow!!

Stop it ! I'm on a diet and that video has sent mad with frustration ,ha. What a wonderful couple of dishes, give your in father in law my compliments and I hope he's in good health 👍🏴󠁧󠁢󠁥󠁮󠁧󠁿

Best fishing/cooking channel on RU-vid by far love these video's, slowly working my way through all your video's

Fair doose, Jim's cooking is on point, that looked amazing.

Haven't seen your uploads for weeks. But now a few in a serie. Great uploads once more. Thanks👍

Lol John: "note to self"

Thank You Fish Lockers always a joy to watch Jim in the kitchen I,m a retired Chef/Cook so take more than an interest in what he prepares

Another great couple of dishes from Jim and made to look so easy. I need a Jim around so me and the wife would eat more fish.

Thank you, thank you John and Jim! Waw, I could almost smell that! Lol, looked amazing! Couple of outstanding pro's 👏

That looked delicious John 👌🏻 top cheffing if that's a word from Jim! What a lovely family you have around you. Keep it up mate 👍🏻

Top marks to all.. Catch n cook…. As fresh as could be…. 👍

What a awesome combination Jims cooking and Johns fishing..in a league of there own to put it mildly. Brilliant video John,I think well you can't beat that video then the next is always sublime.

Oh man, now I am hungry. 😂 It looks good, guys. We absolutely appreciate you taking the time to teach us some new recipes. 👍

Thank you Uncle John and Uncle Jim. That looks absolutely delicious and I learnt lots!

Wish I could smell those fishy dishes 😋😍 and eat them too of course Love all your videos Thank you 🥰

Amazing dish lucky you have a Chef in the family

Give that chef a pat on the back. That looked absolutely amazing. You are certainly getting me back into sea fishing, 😆 🤣

Mr. Jim is a fantastic cook! Wish I lived in to UK, I'd love to try his cooking☺☺

You might be captain on your boat, but the Mrs., she's the admiral ..! lol

Love all of the videos John but I have to admit the catch and cook are my favorites.

Looks delicious. Thank you for the lovely recipe.

My mouth is watering that looks delicious

Do love a good spargo kitchen episode 😋

wonderful guys. i love your channel and it just gets better with jim showing us how to turn your catch into something magical. thanks for the grat content ALL. best wishes from crete

Now that looks like a fantastic meal. I am feeling really hungry now hahaha great video mate. Tight lines. 🎣🎣🎣

Hello Fish Locker team! Lovely to see Senior Spargo helping out again, hoping that he's ok and you're all well. Lovely flavours going on, I do love a pan roast so getting two recipes in one vid is a treat! I've heard the 'broadening my vocabulary' when using a dictionary or thesaurus excuse too many times as well! ;-)

Had the biggest smile seeing you and the son having a good time with the cook up!

Thank you John and family 2 delicious meals it made my mouth water many thanks again.

fabulous! so glad you cook the whole fish. there's a big yutube guy who always fillets his. nuts with almost any fish. the bones add so much flavor! btw the chef is the only one i could understand 99% of time. but ahm uh 'Mericun

Passion all the way from catching them, cooking and devouring them, mouth watering as always at Spargo's kitchen thanks team #fishlocker

Bloody fantastic 👏 I miss the Cornish kitchen..... All my best to everybody.

God grief. That tandoori style one..... Nom, Nom, nom!

Looks adorable. Awesome. Enjoy! Was a very good video and I looking forward to the next fish locker

I'm a massive fan of fish cooked whole or on the bone. That looked awesome! I'd have happily eaten that Mediterranean style one on my own. 🤣🥰👍

Looks amazing,what a lovely meal x

Always good to see these videos!👍👍👍

That tomato paste in a tube is such an awesome way to package it. I've only ever seen it in cans in the states. If there's any leftover (there always is), it either goes to waste or you have to find a tiny container to store it.

I thought you could of least washed up after that sumptuous feast. It's not just the skillful cooking of the fish it's also the way the vegetables are cooked. Spanish Potatoes this weekend a certainty. No doubt about it a master class. Thanks for posting.

Oh my days 🤗 I live on the Isle of Man so I have a wonderful array of fish here too. I love love the cooking tutorials x Jim is a legend! It looks delicious 😍

WOW - Brilliant! Thanks 'glamorous' John for the catchin' and Jim for the cookin'! 😁😁 The Bream looked to die for, especially the Spanish one with Onions & Tomatoes. Thanks to Jim for his Patatas Bravas information. I had them when eating out once, and then bought some frozen ones from a certain German supermarket, and they were just plain cubes of Potato. Thanks to Jim, I can make my own now! Regards to all - stay safe & well. 👍👍

Wow that looks so tasty. Love seeing Spargo join in your videos. What a fab family you have.

I love the cooking show.

This recipe looks fantastic. We like a good fish dinner a couple of times a week, even the kids get stuck in and aren't fussy when it comes to fish! On a side note, this bought up a memory where when we were on holiday in Torquay, (from Birmingham) our friends found a huge wrasse that someone had discarded from a fishing trip on the caravan site. This was late after the pub and we'd had had a few drinks! They thought it would be funny to leave it on the steps of our caravan and hide, when I found it I went into chef mode and proceeded to gut and fillet it. I got it seasoned and in the oven and our mates came over to see if their 'prank' had worked, I showed them the remains and said it's cooking if they wanted a taster when it's cooked. We all had a little bite to eat and when we were finished they went back to their caravan... I waited a few minutes until they were all settled in and set a smoke bomb off under the spillage hole in the floor of their 'van! They evacuated rather quickly!! Was so funny and it was such a great way to get our own back :)

Thank you Mr L Great video as usual what healthy looking fish and of course Spagos tasty recipes 👍

I enjoy the catch just as much as I enjoy the preparation. You two are very skilled individuals. I salute you!

Been a while since I've watched your videos my friend.Charter season here in Florida has slowed due to weather so I'm catching up now. Those Bream looked alot like our Pinfish we catch here. Now watching the cooking part of the video reminded me of the Salmon and Almaco Jack that I smoked in the smoker last week. Delicious. Hope you and your family have been safe and healthy. Take care my friend.Cheers.

My dad made a fish descaling thingy with beer caps and a piece of wood. Works like a charm. All he did was nail the caps to the wooden stick.

Found this gem 💎 I had such a hard time to get a recipe that's this easy ... thanks

I’m eating fish n chips while I’m watching this and now I want what your having … congrats to the chef 👍

Yeah looked lovely

defo looks good cooking what you caught on the boat looks tasty pal love from ireland pal

Love eating bream.i used to catch them near hayling island.thanks for the great videos

(You have only just found out that the wife is always right John!!?? 😉😆) Jim does it again! Thank you Jim! And thank you John - another crackin' video. Lovely to see Mrs Fishlocker too!

Awesome meals 🤤, When he cut the tails off it made me think about having fried trout with crunchy tails, I love eating them.

By heck im glad I've already had my tea 😂 otherwise I'd be dribbling at this 😂

I have an allergy to fish but that looks so nice!! You guys def get well fed and hats off to the chef for another amazing looking meal!!

Absolut lovely family

Thumbs Up John N Jim (Yum Yum) .... Del..

That looks absolutely delicious.

Here in NZ, the next time I head over to the West Coast after Snapper, this is what I'm going to do with it 😊

Beautiful cooking and presentation. Mouth watering. In Spain they eat the eyes. The filleting on table was superb as well. Well done.

Looks amazing 😍 fair play to Jim he can certainly cook , great video once again

LOL. Sat on my bed after work eating pot noodles; I know what I'd rather eat! YEARS ago in the early to mid 70s we stayed in Portheleven Cornwall, & Dad & I went fishing off the coast with handlines. I caught a dogfish, & Dad caught a Bream. We ate them both, but I can only remember the doggy or 'rock salmon,' as it was optimistically called. THAT was because the skin was like sandpaper! THANKS to you FL I know alot more about fishing, mainly sea fishing, but I've also managed to pick up 'THE COMPLETE FISHING MANUEL' book by H.Gilbey (2011). One of the Dorling Kindersley's book series, well illustrated & with plenty of diagrams. SO, the only thing missing now, is me Dad🙁

Love bream nice catch 👌 mate

I'm very glad I happened across your videos, John. I've enjoyed adventuring with you and your family. Spargos seems like a pretty laid back eating establishment!