You're right. We call the vegetable Okazi or Afang in Nigeria. The "Eru" soup is more or less the same with "Afang soup" in Nigeria. The thinly sliced Eru leaves are cooked together with water leaves to give a delicious soup. Okazi soup (also from the same vegetable) is prepared differently.
It was very interesting watching this my Nunu darling. Next time you di travel if you no came take me errr, we ko get big problem. You too like chop 😂😂😂
I think it taste better on wood 🪵 burning stove because of the woody and smoky infusion into the dish, when we bbq on coal grills, imho it always taste better than when on gas.
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Please give the botanical name for the plants. We may have them in Africa but with different names For example we prepare bitter leaf and Bologi( 3 different types(Lagos bologi, water bologi or three leaf Bologi.
@@mispasango1239 You can say that again Thanks for watching please do not forget to click the like button and subscribe to my channel for more of such videos
