I took my son to a Mexican restaurant and we couldn't help ourselves saying "quick time!" and then taking big bites of tacos and quesidilla! So satisfying.
All the way from canada i wanna say great video i must use panko next time i make this. Usually my go to for the coating is crushed up plain ritz crackers they go amazing on chicken parmesean
Hi !! Quang Happy Monday the chicken permesan l9oks delicious 😋 I like the way the chicken came out nice and golden. I am going to try out this recipe looked delicious 😋 Yes baking soda does make the meat tender . The noodles 🍜 looked the bomb always good food keep bringing the recipe's. Peace & love 💙💙💙💙💙💙💙💙💙💙💙💙💙
Quang DELICIOUS IAM GOING TO TRY THIS RECIPE....AWESOME.....still looking for your take on chicken Adobe an chicken Pancet an chicken fried rice mmmmmm Good ...waiting My Guy....have a Great day
BTW ..there was egg shell in your batter and you expose yourself to Salmonella with the shell when you drop them in if the eggs weren't properly washed or stored.