it is so good to see how much you dedicate yourself to making good videos like this! Her hands remind me of a fairy godmother orchestrating her magic wand making her charms! that's how I see you! When you're cooking. I'm watching her videos here in Brazil, my dear friend 💋💋💋💋😘
Thanks, for this amazing endearing comment. You have really blessed me with this comment. For someone to truly recognize your spirit of love and care... That's a blessing from God.. and I thank him for it, and I appreciate you to the highest for watching 💓🙏🏿💞☺️
I love that! Don't keep these recipes a secret! They need to be passed down so we can keep them in the families! My mom make a great time but she won't share the recipe. But when i tell you i made yours and its IDENTICAL in taste to my mom's!!🤩🤩🤩💕💕 i really appreciate you Mrs Mae Mae!!
Absolutely love the way you cook! My Grandmother allowed me to spend a lot of time in the kitchen with her helping and observing the way she did things. As a child it was the very happiest time of my life, (I'm 74 years old} Those memories are still fresh and wonderful, every time I go in the kitchen to cook something that she did, fond memories flow over me and it is a comfort like no other. Aside from the actual product you are presenting, Thanks for re-stirring the memories !!
My first time cooking one, so I had to come to my expert, my son brought this by here for me to cook, so I know if I follow your instructions, it’s going to be great! Thank you so much, you’re the best!
Mae Mae, I am around your same age and have never prepared pork butt…today I followed your recipe and you are right…it is full of deliciousness!!!..thank you for sharing and to Tuck for filming your process!!
I had to come back after making this to tell you……..MY LAWD it was absolutely delicious! My family is going nuts! It was on sale and I had no idea how to really cook it properly indoors! Fabulous! Thank you sooooooo much! I seasoned it and dried it in the fridge overnight before I put it in the oven! Perfect!
I roasted mine in the oven too....I used celery baby carrots a few potatoes and one bell pepper a whole Onion 🧅.but I only serinated my onion bell pepper and celery. I used my own rub that came out great.Olive 🪔 oil paprika, black pepper,seasoning salt,onion powder, 2 chicken buyan cubes and Brown Sugar mixed it good.rubbed the Butt really good after I washed it a stabbed all over.Serinated it with vegetable oil.Then I put in oven at 275 I added 1 basil leaf put in turkey pan added 2 cups water 1 chicken buyan crushed and put seran wrap over butt wrapped it. Pulled out once a hour and basted really good a few times for four hours...All You need is Love in Cooking
Mrs Mae Mae and Mr Tuck thank you guys for this butt recipe will make memorial day if its God will I know it is so delicious thank you. thank you Mr Tuck for all your assistance in helping Mrs Mae Mae ❤ utube a success. Be blessed
Hi, Ms. Mae Mae! wow, that baked boston butt looks amazing! I have never used Nalty or the Tone's six pepper mix, but they look good. Browning the sides is a very important step to give it flavor, I think. I like that you added bay leaves, too. Those add great aroma and flavor. Wow, that roast turned out great. When you cut into it, it looks so moist and tender. Thank you so much for sharing your knowledge with us. You are right that sometimes people don't like to share their recipes, so thank you for teaching us. Thanks for sharing!
You are so welcome, I have used many different butt rubs and Nalty rank high for me the flavor and salt content, that allows you to put other Herb's and spices you know that will enchanted the natural flavor of the meat. I love sharing with positive minded chefs like I Parnell😅 thanks for watching I appreciate it, have a great weekend 😊🙏🏿
Mae Mae I was baking my pork butt shoulder & looked up your channel for this very reason. It’s so tender, juicy, & with your seasonings it’s awesome. I’m not slicing it now bc I’m going to make a gravy with some of the juices & mash some potatoes 🥔 to pour it over. Thank you for always having good recipes & sharing with us. God bless you.
Boy, that looks delicious Mae! I like pork roasts better than beef roasts because I think pork is always more tender. Mr. Tuck is a lucky man to have such a wonderful cook for his wife!!!!!😘 Y'all have a great weekend!
Hi! Mrs Mae,Mae you should show how you sear your Boston Butt because some new cooks don’t know all the cooking terminology that the old cooks used and these chefs. I love watching you cook it reminded me of my grandmother, mother and aunt when they cooked the smells and odors lingering in the kitchen and over the house I just remembered those smells just like yesterday. I definitely like your seasonings I have put slits on the bottom and top and put season in the slits too. I would have like putting that butt on the grill. Keep cooking and be safe.
I did show it, just not the entire process. I told what I would be during and if anyone that was cooking the Boston butt have any questions can email me…. Did you cook it and not understand how to sear? 🙏🏾😇
OMG that is the best looking pork roast I have ever seen. Only the best come from Mrs. Mae Mae. I am gonna try it. Will let you know how it turn out. I know Mr. Tuck was smiling from ear to ear eating this😂. Love yall to pieces.
''HAPPY MOTHER'S DAY'' Mae !'24... I'm going to stud it w/some fresh garlic... shake liberally some ''poultry seasoning''....yeah...but it's made up of 3 spices itself....lol...and some S/P , savory, dry (had some fresh thyme in the fridge)...normally it's dried...and because of you....a little dried mustard ...and will make gravy...because the roast has so much H20...I'll put it on a rack....and I ALWAYS buy one w/a bone....phenomenal flavor !THANX MAM, and again HAPY HAPPY MOM !! 🌏☮AND💜✝
Hi Ms. Mae Mae and Mr. Tuck! This looks delicious! I have never baked one but I will now! Ms. Mae Mae, I so appreciate how you teach us what you know about cooking! I enjoyed hearing your Grandfather clock! Loved being there in the kitchen with you and Mr. Tuck! Love you both and God bless!
Red pepper's This stuff is powerful * I love it # I hollered # longed on , look ING for a simple recipe # this the 1 for me ❣️🤞🏽 🙌🏾 TY 🌹 Think I'll add some Baking potatoes whole, carrots whole and side of 🍚 and pintos * Blessed won't he do it 🙋🏿♀️ IAM subscribing🙏🏿
OH BABY! i could write a book on this one so let me just say looks amazing & taste even better. mucho love & XOXOXO thanks for being you & sharing with me😋🥰😍😗😗😗
Ms. Mae Mae, That Boston butt looks so good. I like cooking them on the grill as well and making chopped BBQ out of it. Of course I love your way as well. I like to take them to family functions. Thanks for sharing.
I absolutely love the cooked on the grill, but since I gotten older I don’t do much outside grilling anymore lol I have turned the grill over to my son and Tuck 🥰😇 thanks for watching 🙏🏾
Good Morning ,Mrs Mae Mae and Mr . Tuck . Your Boston butt roast looks delicious . I prefer bakeing mind . In the oven . My season's are sliced onion , garlic , black pepper . No salt seasoning and chili powder . God Bless Both Of You .
Miss Mae Mae, I just found your channel a couple days ago and have already watched a few of your videos and subscribed...you are such a delight to watch you cook and everything looks so delicious and that's what makes food so wonderful because it's made with much love! I'm about the same age as you and cooking for my family and friends has brought much joy to my heart, same as you, because it's all about love, love, love❤️. I'm curious about the vinegar you sprinkle on top...does that help the process of the meat fibers to start breaking down for the luscious tenderness of your Boston Butt or do you use it for purposes of flavor? Thank you for sharing! I always share, too, because that's all part of love...those who won't share are crazy...why would someone want their recipes to disappear when the Lord calls them home because you live on through many things, including your cooking! God Bless and thank you for wonderful deliciousness...I'm making your Boston Butt shortly🤗
Welcome to my channel, Ms. Brenda I so glad to have you join my channel. I always be thankful when I get someone in my same generation, which can relate to my old landmark style of cooking and living 💞 I'm looking forward to seeing you in the comments section 💞🙏🏿🙂
@@MaeMaesHappyTable Hello, Miss Mae Mae, so good to hear from you! I am looking forward to watching your many cooking videos and making them! I think you mentioned you hadn't been doing this for too long and was a little hesitant at first and so glad you decided to go ahead and do it. My mother taught all of us to cook and bake. She was such a fantastic cook and very creative in the kitchen, especially in her baking. At Christmas, she always baked so many delicious cookies, breads, cakes, and her pies were out of this world (pie crusts always made from scratch!). My dad had a big sweet tooth and we had dessert every night. As we girls got older in our teens, we had a one-week rotation, shall we say, to be responsible for dessert, our choice, and she was beside us in the kitchen every step of the way while we were baking, teaching and guiding us in the world of sweets!
Oh my...that looks so good, I just recently started to notice them in the store...I will purchase one to cook , thank you. Much love from Tulsa, oklahoma.
Mrs. Mae Mae, thank you for showing how to season a Boston Butt Roast. I agree with everyone, it looks scrumptious and would love to sop it with gravy and potatoes. This is from my heart, please, please, Mrs. Mae Mae and Mr. Tuck, take a mini vacation. You need some rest mentally and physically. Your Cyber family will be here when you return. Life is too short and we can look at videos that has already been posted as a refresher. We love you very much. Stay safe.
Oh, thanks 😊 for concern Gladys, but we love sharing with y'all l mostly share what I'm cooking for our meals..... and we got to eat 😅 plus I don't like traveling, we have did enough of that to last a lifetime 😊 so being in the comfort of our own home is all the vacation I need 😊 we are good 👍🏾 I appreciate you watching and God bless you and your family 😍🙏🏿💞
Beautiful Boston Butt. Mae Mae your recipe seems good enough for me. I will be trying your recipe. Thanks for sharing. Love you Mae Mae. Blessings to the family.🐖🐖🐖🐖🐖🐖
You're so welcome, my dear sister in Christ. I truly believe you will like this way of baking Boston butt , this way render out the right amount of fat so it still be moist juicy and tender. Remember to let meat rest completely before cutting. Let me know how it turns out Have a great weekend and God bless 🙏🏿💞 TFW
Mae’sMae I know this Boston butt it’s gonna be absolutely delicious your seasoned it to perfection and I wish I was there for Dinner yummy delicious and thank you for sharing 🥰
Hey, sis the Boston butt was really good 😊 I will be sharing it in a weekly meal. And it part of my Memorial Day meal" have a blessed safe holiday weekend 🙏🏾🥰
Boston butt is one of my favorite meats and I have a couple of ways of doing them. I will do my next one your way. Thank you and Tuck for sharing your recipes and advice.
That Boston Butt looks delicious! I like to cook them and make BBQ but I have never thought about baking it in the oven. What or why do you use vinegar? Thanks for your response. I appreciate your videos.
I don't use much, and I like to use it flavor and putting a little acid in the meat.... In other words, just a personal knowledge of old landmark style of cooking 😉🤔☺️ thanks for watching 💞🙏🏾
Just listening to you reminds me of making this with my momma. She used mustard instead of olive oil. It's in the oven now. Looking forward to Sunday dinner!
Good morning Mrs.Mae Mae,and Mr,Tuck,from Macon Ga.Blessings to you and your family.The Boston Butt looks very good. I will be serving this for this coming Sunday's dinner, because yours looks good.Always enjoy your vlogs.🙏🙏
MaeMae, I know that roast was delicious, I usually cook, pork roast, I put vinegar, salt,pepper, onion powder, garlic powder, and sage, I cook It about 1 and half hour, take it out of the oven slice it lay it back down in the pan, I add a little more vinegar, and sweet pickle juice, and finish baking it until golden brown Lord it is so good, I loved this video, have a blessed week.
Miss Mae I enjoy watching your videos, You have such a kind vibe 🥹 Thank you a bunch for your time helping others. I'm cooking my butt today watching your video 1 more time to make sure I get it right. Happy Easter to you & your family.
😊hello Tanya welcome to the channel,and it’s never to late to join my channel and I would love to have you on my simple old landmark style of cooking RU-vid fam 🥰 and the answer to your question is; fat side down when baking. Thanks for watching 🥰🙏🏾
Could you give me the company's name or a 1-800 so I can get some. Would like to know what spices are in it Looks yummy!! Just loved pork Butt. Mom always made one with 1/3 head garlic sliced in half stuffed in random slits in the meat, salt, black pepper, 4 yellow medium onions, and 1/4 water. Cover with foil, slow oven 325°F til done. Drain juices to make your gravy, mashed potatoes, salad, and a veggie. She would always make a dessert.
The name of the company is; Nalty. It doesn't have a phone number on the label. I have cooked mine like your mom but I don't wrap the butt in foil... I bake it like I did in the video. Thanks for watching 💞🙏🏿
That butt looks delicious! I love mine in the oven too and I smoke mine in a smoker sometimes too😉 What does the vinegar do? I think I missed that part! I love all your seasonings and plan on trying them❤️Keep up the good work ! Love y’all🥰
Thank you for showing that cut of meat. I’m so confused on the cuts of pork to have for New Years Dinner where the meat falls apart and goes with sauerkraut! I didn’t quite catch how big your roast was that I believe you said you cooked at 325 degrees for 3-1/ 2 hours.
