Welcome to our culinary journey through the vibrant flavors of Guyana! In this video, I’ll show you how to prepare a mouthwatering traditional Guyanese Fish Fry. This recipe, passed down through generations, combines fresh fish with an aromatic blend of spices and herbs unique to Guyanese cuisine.
🌟 What You’ll Learn:
How to select and prepare fresh fish for frying.
The perfect blend of spices for an authentic Guyanese flavor.
Tips and tricks for achieving a crispy, golden crust.
🛒 Ingredients:
Fresh fish (snapper, bangamary, or your favorite)
Lime juice
Garlic
Onions
Thyme
Scallions
Wiri wiri pepper (or substitute with Scotch bonnet)
Salt and black pepper
Flour
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26 авг 2024
