Delicious Lobster Ravioli at 1 Michelin star Bozar restaurant in Brussels, Belgium

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Bozar Restaurant is a unique restaurant located in the heart of Brussels in Belgium. It is the restaurant of Chef Karen Torosyan and the place where he shares his vision on gastronomy with the world. Bozar is located inside the Bozar art center, the famous center for Fine Arts in Brussels.
What makes Karen truly unique is his total devotion of creating perfect dishes and bringing a selection of great French classic dishes back to life. In a time where chefs often try to do more and combine more flavours, Karen does just the opposite. He chooses to work on a limited selection of dishes but only serves them once they are truly perfect.
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Опубликовано:

19 июл 2019

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Комментарии : 465

@August222 4 года назад

I’ve adopted this technique for sealing and cutting my ravioli. But I’ve returned to this video several times just to see the chef smile. Such a beautiful smile.

@del_84 4 года назад

Do you have those plastic butters too or are yours metal? I can only find metal ones...

@broskino2756 4 года назад

Sorry what 😂😂😂😂

@algylpamungkas6719 3 года назад

Yes not only she has a beautiful smile, she also has a beautiful name

@barristanselmy2758 4 года назад

When she said fresh, i didn't think it was that fresh.

@theresac3891 4 года назад

Right!

@discoshart 4 года назад

Caught me off guard too.

@baseballhunter42 3 года назад

That's how all lobster is. The meat deteriorates quickly, so it's killed right before or during cooking. That's why it's sold live and stored in tanks.

@MichaelJFox-hf3vm 3 года назад

"It's okay to eat fish, cause they don't have any feelings..."

@kewkabe 2 года назад

@@baseballhunter42 They could have killed it more humanely though with a knife to its brain or something, instead of ripping off its abdomen and leaving it to die slowly.

@drhueveo 4 года назад

PETA is gonna love this place

@broskino2756 4 года назад

Good old Pete should bring him along next time

@Swedmjr 4 года назад

I’m a chef and restaurant owner, but kill the lobster with a knive in the middle of the head, before you pull the head of the tail. If you eat a animal try to make them suffer as little as possible.

@Thunderstruck666666 3 года назад

That lobster is having a bad day 🦞

@ComboMuster 3 года назад

I do not know any peta restaurants and even if there are any i will not eat there for sure. Yum yum recipe i like my food to jump on the plate :DDDD

@adamh.2791 2 года назад

Yeah, Jesus, for Christ’s sake kill the damn things first. This is nuts.

@jeanmarieverhoeven7236 2 года назад

Your English is excellent congratulations, and your way making ravioli is also amazing, next time I’m in Brussels I will make sure to stop by the restaurant Merci chef

@richardhislop-harvestthena4882 Год назад

I do this at home with my son we make fresh ravioli and it’s the best I have ever tasted even over other Italian restaurants that don’t do it this good! So yummy! You can do a ricotta filling with herbs and fresh lobster 🦞 chunks too with a little touch of lime zest if you like it and fresh grated Parmesa cheese it’s delicious! Use the lobster shells to make a lobster butter cream sauce! Yum!

@Leafgreen1976 2 года назад

I appreciate how quiet she is. Most of these Michelin chefs are all up in your face with attitude and fill every minute with chatter.

@newzflash7350 2 года назад

She's not the Chef bro!... awesome sous though!👨‍🍳

@samelloit602 Год назад

What's with the water surrounding the grill ?

@artkarounos816 3 года назад

Wow what kind of lobsters are those?? They look amazing!!

@solomonbacon8893 4 года назад

Couldn't kill it before you tore the thing in half?

@carlosvazquez2984 2 года назад

Could have. But didn't

@nubonguitar 2 года назад

You're saying that didn't kill it?

@solomonbacon8893 2 года назад

Getting cut in half would not kill you. The blood loss will. Which takes time. And youre brain is still working just fine all the time...

@carljones7992 3 года назад

What sizes and what are the white plastic circle cutters called

@robsauce7640 4 года назад

What is the name of the tool used to shape the ravioli and get the air out? Please lemme know I need to get one of those

@twuuwttwu 4 года назад

cookie cutters? we call them emporte-pièce in french ;)

@christinacollins126 4 года назад

@robsauce did you ever find out the tool? I have scoured the internet looking for something like it.

@bahroum69 4 года назад

@@christinacollins126 yes it is called emporte-pièce ;)

@antonisxatzisimos1898 3 года назад

Can you explain me the stuffing

@bobzeknob 3 года назад

Does anyone know where I can get pasta/pastry cutters like that with a wide edge on one side for pressing together?

@Dr_No 3 года назад

Restaurant supply store would carry them. With Covid, these are open for business to the general public.

@algylpamungkas6719 3 года назад

U also can buy it at online store nowadays

@bobzeknob 3 года назад

What do I need to search for online? I can't find any with a flat edge to press the pasta together. Most of them are sharp edged so just cut the pasta

@algylpamungkas6719 3 года назад

@@bobzeknob u can google it with this key word "cookie cutter round circle " m.tokopedia.com/jollycraft/cookie-cutter-circle-1-1-5-2-2-5-3-5-cm-isi-5-pcs (and try to looks at this link. I hope this can help u)

@classifiesconfidential4330 4 года назад

2:13 did that lid just open itself?

@paulsecon4889 4 года назад

Classifies Confidential Yeah it did🤣🤣🤣 Freaky thing those nerves

@jackdale4911 3 года назад

nah, it was the ghost of the lobster haunting the pan.

@maguilla 4 года назад

I love how she kills lobsters with her hands,and how she make the raviólis.( she got strength in her hands) and of course absolutely talented.

@algylpamungkas6719 3 года назад

Of course

@jc-xv2tf 2 года назад

She left them alive in the pan. Talented in cruelty.

@hpholland 2 года назад

@@jc-xv2tf she killed them by ripping them in half, no worse than in the wild by a predator - and of course it’s gruesome but that’s reality, become a vegan if you don’t like it

@LilZeb 4 года назад

Dem lobsters still kicking in the pan tho

@jasonbarnes2668 4 года назад

@Weebajock dugatti as a proud vegan. Yea fuck da lobsta

@vertigoEdits 4 года назад

they gotta be bro

@stevenalderley9036 4 года назад

Just nerves still functioning in the body. If I had just ripped you apart and then put you in a pan of hot oil, you'd be dead, but I guarantee you'd still be twitching and your nerves would still be jerking. That's not from past experience though.

@paulsecon4889 4 года назад

little zeb Them nerves🤣🤣🤣 It really is freaky

@jeroendutoux216 3 года назад

Its just muscular spasms, nothing cruel about that.

@fmilton20 4 года назад

2:13 my dude said "let me out" lol

@sjpatrik2 4 года назад

haha

@absolustely.honest82 3 года назад

Funny isn't ? Wait... Lobsters are gonna take over the earth and do this to your grandchildren. Funny 😂

@Gobbersmack Месяц назад

@@absolustely.honest82 How did you manage to type that with claws?

@absolustely.honest82 Месяц назад

Cluck cluck cluck

@toninof1 5 месяцев назад

Beautiful Ravioli and chef

@tinab3627 3 года назад

I would have liked to see a detailed description of the actual lobster filling and sauce.

@philipotto6936 3 года назад

it" basically, pulled lobster, potato, a fresh herb like tarragon or basil, a little lobster stock,salt and a touch of pepper.....

@markbarnes6806 2 года назад

@@philipotto6936 : Best I ever had was with a shrimp stock & salmon mousse.

@PhrazeMuzik 4 года назад

Lovely dish, well done

@marcinm.7674 3 года назад

What make is that cutter? I like the smooth edges.

@tomparlo9510 3 года назад

The brand is Mafter

@marcinm.7674 3 года назад

@@tomparlo9510 Thanks

@Franck-ju5zu Год назад

As a Breton chef of 38 years experience,I am truly choked how you dispatched that lobster

@u235u235u235 Год назад

are you aware lobster BRAIN SIZE is no larger than the tip of a ball point pen? basically the brain of a cockroach or grasshopper. you really think it knows or feels pain like you do? it's like stepping on a bug. you are applying human suffering and experience to something with NO BRAIN except reaction light and movement and drive to eat. it feels no joy, hatred, anger, resentment, betrayal, love of children, and doubtful pain. she just moved the body parts fast. even a human if i pulled your head off you'd feel pain for maybe 3 secs tops! LOL and you're worried about a lobster brain!! LOL LOL LOL

@Franck-ju5zu Год назад

@@u235u235u235 any chance you show it to me on yourself and sent me the video?

@u235u235u235 Год назад

@@Franck-ju5zu ah.. ad hominem straight away? that was fast. you see you are wrong.

@Franck-ju5zu Год назад

@@u235u235u235 no just fucking stress my team lost the world cup so glad to take my anger on an pshyco!

@u235u235u235 Год назад

@@Franck-ju5zu more ad hominem

@panoreapan470 4 года назад

does anyone know how to make the lobster filling? ty

@rzvr4490 4 года назад

Find a receipt for shrimp croquet and you put lobster instead of shrimps

@panoreapan470 4 года назад

@@rzvr4490 , ty

@mitch1847 4 года назад

I used to make these in a high end restaurant I worked in. Puree (about 1 cup) salmon with one egg white, then add the nicely chopped lobster. Pinch of salt and pepper.

@555pontifex 4 года назад

Did I just watch a blonde pull apart live lobsters with her bare hands?

@Thaslughy 4 года назад

I have the impression it is not her real hair color :D

@leonidbrezhnev9917 4 года назад

Agreed. The carpet dont match the curtains

@tomchamberlain4329 4 года назад

...asks ex Leicester midfielder Matt Oakley

@OrganicHealer 2 года назад

Ive never seen lobster that fresh where it keeps twitching even after being cooked a bit. nuts

@alexistruong3123 4 года назад

Merci pour la vidéo. J’aurais aimé voir comment la bisque était précisément réalisée.. 🙂 Les raviolis ici restent avec une pâte « tendue » impeccable après blanchissement et cuisson d’enrobage dans la sauce. Comment faire pour avoir une ravioli avec une peau plus du type « main mouillée » ? « Ridée » ? J’ai déjà eu l’occasion de voir ce type de pâte à ravioli qui réagit différemment en cuisson

@GlebRysanov 3 года назад

So basically this video is about making a pasta dough.

@Leafgreen1976 2 года назад

So basically you're some guy on the internet.

@user-ft1pd2lt6r 3 года назад

Your Beautiful from..Thailand

@adrianca5375 4 года назад

That foam it made from what ?

@DwyghtVester 4 года назад

bisque

@bahroum69 4 года назад

@@DwyghtVester And A LOT of butter

@DwyghtVester 4 года назад

@@bahroum69 exactly, but mainly bisque

@bahroum69 4 года назад

@@DwyghtVester Yes but without fat, there would be no foam. So butter is the most important part to have the foam (that was the originial question)

@DwyghtVester 4 года назад

@@bahroum69 I'm sure they use soy lecithin for the foam, I've used it in a few restaurants already

@Gobbersmack Месяц назад

12:44 Place is so fancy the griddle has a water feature

@timothysuppiah7434 4 года назад

Excellent recipe. But I would recommend a more humane way of killing the lobster.

@wardkdouglas 4 года назад

I'd recommend you go fuck yourself

@stevenalderley9036 4 года назад

@Jerk Of All Trades Depends on the country and that countries ways of slaughtering animals.

@joefassel1189 4 года назад

Lobsters are believed to lack a central nervous system complex enough to feel pain. With that being said, in Switzerland it is a law to stun the lobsters before death because some biologists believe the lobster’s nervous system is complex enough to feel pain. I agree with the first comment in that they should be killed fast and as humanely as possible. I think all animals should be slaughtered humanely. I know the reality is that not everyone slaughters in a humane fashion, but as a chef I believe in paying respect to the animal from start to finish; It is after all providing us with sustenance. I think she could have carried this practice out in a better way, but if she was taught that way I should not fault her for it. Conclusively, I am not here to argue with anyone. I just want to state my point of view. I think this channel does an incredible job with highlighting the skills of some of the best chefs in the world. We should just enjoy the content and be grateful we live in a time where we can be exposed to such a rich food culture.

@stevenalderley9036 4 года назад

@@joefassel1189 Well said.

@leonidbrezhnev9917 4 года назад

@@joefassel1189 Why do people imagine that pain is somehow a manifestation of a complex nervous system. If you dont feel pain youll get injured all the time. Maybe it makes people feel better or removes their guilt when tearing a lobster in half with their bare hands if they believe there is no pain. Its amazing what people will do if you remove responsibility.

@coachdee5162 4 года назад

Lol friggin lobster with half a body almost got out after 8 minutes of being sautéed

@carljones7992 3 года назад

🤣🤣🤣

@alancats Год назад

Fantastic technique on the ravioli. And, it must be said that this chef is far hotter than her kitchen! Un cadeau de Dieu.

@jamesgregory2918 5 месяцев назад

Easy Alan.

@siberianTiger639 4 года назад

Raviolli, raviolli... what's in my pocketolli?

@yuribotnaru3359 3 года назад

Ravioli with one L please

@smkbeatbox 3 года назад

papa bless

@jeremycasanovas7979 4 года назад

11.45 That girl behind look very happy to work in that place 😂

@russyJ20 2 года назад

She's trying to get ready for service but some cunt (one of the clueless managers no doubt) agreed to let the cameras in thinking will be good for business. Happens at my place. PITA to say the least.. Probably 4 or 5 or more people behind the camera getting in the way for an hour or 2

@scottab140 3 года назад

Lobster Ravioli with Romesco sauce. 😇 Romesco sauce is a Creamy Roasted Bell Pepper Sauce: Oil, Paprika, Salt, Black Pepper, Onion, Bell Pepper, Garlic, Tomato Paste, 2 Cups Heavy Cream, 3 Tbsp Butter. Garnish pasta with oil, parsley, red pepper flakes.

@scottab140 Год назад

Fresh pasta: 1 & 1/2 cups Semolina pasta flour, 1/2 tsp salt, 2 eggs, beaten, 2 Tablespoons water, 2 Tablespoons Olive. Place dough in plastic wrap 30 minutes. Candy shaped ravioli with roasted veal stuffing, Parmesan cheese and crispy pancetta in a brown butter sage sauce.

@scottab140 Год назад

🦞🦞Lobster Ravioli with Sherry Cream Rich and decadent - and easy to make! Ingredients 1 1/2 cups dry Sherry 1/2 teaspoon EACH salt and pepper 3 tablespoons butter 1/3 cup heavy cream Mix pasta in 1 1/2 pounds lobster ravioli 1/3 cup olive oil 3 tablespoons lemon juice Tomatoes for garnish The Recipe Place Sherry in a small saucepan. Bring to a boil and let cook until reduced by half (about 15 minutes). Stir in salt, pepper and butter. After butter melts, turn off heat and add cream. Set aside. Boil lobster ravioli according to package directions. Drain, return to pot, add olive oil and lemon juice and gently toss to coat. Arrange ravioli on a serving platter, top with Sherry sauce and decorate with tomato pieces. Serves 4 - 6.

@scottab140 Год назад

Butternut Squash Ravioli with minced garlic, ginger, olive oil sauce Sweet Potatoe Ravioli with butter, herb, olive oil sauce Chicken Ravioli with garlic, red chili, olive oil sauce Seafood Ravioli with garlic cream sauce Smoked Gouda Pimiento Cheese Ravioli with carbonara sauce Pumpkin Ravioli with butter, parmesan cheese, sage, garlic, olive oil sauce garnished with chopped walnuts

@scottab140 Год назад

Ricotta and Marinara Sauce 8 oz. Galbani® Ricotta Cheese 4 oz. Galbani® Parmesan Cheese 8 oz. Galbani® Mozzarella Cheese, hand-shredded 16 oz. Ravioli 28 oz. tomato sauce Warm the tomato sauce in a saucepan over medium heat. Blend ricotta with hand mixer until smooth and the consistency of sour cream. Whisk the ricotta cheese into the warm tomato sauce until blended. Heat sauce until hot. Heat sauce until hot, serve over cooked ravioli. Sprinkle with mozzarella and parmesan cheese.

@scottab140 Год назад

Chicken Parmesan served over Ravioli

@antxonperez9485 Год назад

Guapa !

@MaNi-ku5js 4 года назад

Definitely note a Cuisiner stay with home coking

@hattemalhaar3135 4 года назад

???

@bahroum69 4 года назад

Lol just shut the fuck up already

@moapictures Год назад

Nice dish! In such a highly rated restaurant, this chef could wear a headdress that would hold her hair back. I just think!

@teabaggervance8 3 года назад

She gives great hand party

@MichaelJFox-hf3vm 3 года назад

How does she control her beautiful hair?

@markpointer2967 4 года назад

Oh boy, not always with these videos, but now, I am HUNGRY......

@denko5991 3 года назад

А так классно, попробую из раков сделать!

@Marius-eu8dh 2 года назад

One of the best lessons here for me is to watch this chef make pasta in a very small work space, equivalent to a home kitchen, with little mess or fuss.

@shooting26gaming28 5 месяцев назад

Lobster girl ❤

@b_rad5678 4 года назад

She seems more relaxed when not speaking English. Great work!

@jeroendutoux216 3 года назад

Always pushing boundaries!

@geert574 4 года назад

This looks like the ideal German Frau 😁🙋

@kellyondrey5708 4 года назад

Shit didn’t want to put lobsters out of there misery first

@StCreed 2 года назад

The recommendation is to just put them in the freezer for a while so they become comatose, then cut the central nerve. This is just needless animal cruelty.

@coswaldcobblepot5858 4 года назад

Those lobsties got murked hard

@drkekenstein5750 4 года назад

lmao

@wtw5002 4 года назад

Think they'd kick me out if I sat down and said - I'd like all your ravioli please - ?

@mr-black-sheep 4 года назад

No but you will get a call from your bank

@555pontifex 4 года назад

That should have 2 stars, I think

@jasonbarnes2668 4 года назад

10 stars

@bahroum69 4 года назад

Gold star

@warrior4999 4 года назад

Matthew have you ever been and eat in a Michelenn star restaurant? Let aside the 2 stars that you mentioned, trust me this dish is very very simple even for 1 star. Yes she did it nice, but nothing special. From the other hand the chef Karen with the pigeon dish that he made it was indeed worth for 1 star, but not some simple lobster ravioli. I was expecting a bit more fantasy and more technically

@tinab3627 3 года назад

@@warrior4999 omg. It was simply a compliment on the dish. Loosen up. Geesh!

@warrior4999 3 года назад

@@tinab3627 Okay Tina thank you for the suggestion, now go to boil some egg my darling

@jasonstiles7672 3 года назад

This is the first time I've ever been more attracted to the chef than the food. Both look tasty though. Merci.

@dalynzeras 3 года назад

Fucking gross

@algylpamungkas6719 3 года назад

Yes, especially the chef

@Tuttiquantiful 3 года назад

Hiro: good afternoon 2:15 that was spooky

@jimjones3605 3 года назад

I've worked in kitchens for 30 years, and I never, and I mean never, saw someone cut on a stainless steel without someone running in screaming.

@gratify9272 3 года назад

Waste of 30 years.

@kl20231 3 года назад

Her knife was barely touching the surface of the table. use common sense bruh

@olebecker1415 3 года назад

What s her name please.?

@igedearyputrakusuma7138 3 года назад

Ercolini cassandre

@algylpamungkas6719 3 года назад

What a beautiful name.

@denko5991 3 года назад

Аааа, живым лобстерам головы оторвала ..... )))

@dustyowl99 4 года назад

why does the description keep referring to her as "he"?

@brynthomas6344 4 года назад

she is not the head chef. (who is a man named karen)

@erdalkarasu5727 4 года назад

such a sweet person. Bravo good job.

@u235u235u235 Год назад

they never showed the filling recipe! LOL that's the main part. she just said roux and lobster filling! LOL ! rolling the dough and boiling the ravioli is child's play.

@daphnerodriguez9980 2 года назад

AMAZING RAVIOLES CHEF LOBSTER 🦞 THANKS YOU GOODNESS 🌟❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜 AWESOME BEAUTIFUL ✨,

@Lightzy1 4 года назад

if lobsters could scream lol

@raphaelgracia551 3 года назад

I just became a vegan.

@jonathangullett3143 Год назад

Hand mixing a dough, and not wearing a hair net. Use a mixer, and wear a hair net, everything will be just fine.

@jcbentura9538 3 года назад

Cutie!!😍love it

@August222 4 года назад

What was the herb she placed in each ravioli?

@yorricks6991 4 года назад

Tarragon

@August222 4 года назад

Thanks!

@broskino2756 4 года назад

Rodger the lobster

@pringlepop-po2ss 2 года назад

pasta looks thick

@googo151 3 года назад

FOR YOUR 411! THAT IS NOT A NORMAL CLAMP THAT COMES WITH THE ROLLER; THAT IS A WOOD CLAMP, USED FOR MAKING STUFF WITH WOOD: CABINETS, BOXES ETC.

@8balllarrey878 3 года назад

I had worked in michellin restaurants and never cooked tails and claws together. Claws takes more time to cook

@Dr_No 3 года назад

Do you know what liquid she was adding while mixing the pasta?

@calichux4947 3 года назад

@@Dr_No6 whisked eggs

@triptrapper4728 3 года назад

Great Job Chef lovely Video..... I disagree with your filling but that's ok... it was a Great Video. Another thing where is your hair Net Chef... Beautiful Lady Chef... knows alot..... but, I would definitely give you a run for our Money... I think I'll do a Video of How to Make Seafood Ravioli

@kylewilliams7675 2 года назад

You don’t wear hairnets in a professional kitchen like this.

@triptrapper4728 2 года назад

@@kylewilliams7675 easy I was just kidding.... The Recipe was good. I would have done it differently.... that's all....

@kylewilliams7675 2 года назад

@@triptrapper4728 how would you have done it?

@sean_benton 3 года назад

Maybe I’m wrong, but if you leave the ravioli balls out for 1 hour won’t the raw eggs produce salmonella. No disrespect to a Michelin star restaurant, I’m just curious.😁

@trefod 2 года назад

I'd hate having to make pasta on the edge of a very narrow countertop like that. Poor girl.

@el0j 4 года назад

holy fuck what the fuck is wrong with you killing the lobster like that!

@rouzbehazshab 3 года назад

Why do people who work in high class restaurants do not wear hats or nets or chef hats or anything at all on their heads? Is their hair not the same as the rest of us? Would not finding their hair on my plate be as disgusting as every body else's?

@brunooliva352 3 года назад

why does cooks think treating animals like this is ok??? youve got to have some respect, theyre living creatures, you have to use the inteligence and superiority thats makes you be on top of them AND TREAT THEM LIKE THEY ARE, LIVING CREATURES!!! They suffer like us, they feel like us.

@melodeev5487 2 года назад

Wonder how much they charge for four tiny raviolis? I hope that's the appy and not the main course.

@BiscOtty8 2 года назад

Ever heard about tasting menus? Jesus

@thofMay Год назад

@@BiscOtty8 she/it is probably a yank. You can always tell them from the shit comments they post. American culture; there is more culture in a yoghurt carton...

@georgewbushcenterforintell147 3 года назад

Lobster season just opened did RU-vid know this and that lobsters are cocaine to me?

@HG-bu6vh 2 года назад

I got a huge crush on her

@dzejnalukovic9920 3 года назад

Labor intensive is an understatement.

@joerennard1 4 года назад

Less speed more haste

@preasidium13 4 года назад

Ravioli’s look good, I think putting a little herb garnish on top would complete the “looks” of the dish, but I’m not a chef and I haven’t tasted the dish either, so my opinion isn’t worth much

@tinab3627 3 года назад

I too would have liked to see a herb garnish

@maikwouters2415 3 года назад

Great to see a women in her natural environment

@russyJ20 2 года назад

3:18 said the priest to the choir boy

@Svenbala 4 года назад

That's not a lot of food... Guess that's kind of the point though. If you don't leave the customer wanting more, they can't appreciate what they just had.

@vertigoEdits 4 года назад

exactly! also people don't go to these restaurants just to satiate hunger, but also to have an experience

@brianbrian6202 Год назад

Knife?!

@bradkneale7580 3 года назад

I cant believe she didnt kill the lobster first ?? One knife straight through the head, instead 20 seconds of trying to pull it in half WTF

@GhilenPeek Год назад

Man, there's a hater on every single one if the videos on this channel.

@Maarttiin 3 года назад

You dismember a living lobster and then placed it on the pot while still alive. What's wrong with you?

@tombarker5640 3 года назад

Every other animal would eat it arse first and not give a shit. I saw a chimp eating a young live deer crotch first. Life is suffering so just think yourself lucky you’re top predator and not prey.