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Delicious omelet by yourself! | Cheers&Dishes 

乾杯與小菜的日常
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This formula is not used too soft or too thin for small dishes to be used daily. You can also change the color of the quiche with vegetable juice by yourself. ^ ^
Quiche powder proportion in the flour 90 grams of sweet potato powder (tree powder) 30 grams of white powder 10 grams of boiling water 230cc
About 25 cm of egg cake can make 3 pieces of egg cake. You can mix it with your favorite bacon ham hot dog... processed food is not recommended.
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3 сен 2019

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Комментарии : 415   
@user-hc8bl4gl4r
@user-hc8bl4gl4r 3 года назад
太白粉可以換玉米粉嗎?
@user-zt7mt9in4p
@user-zt7mt9in4p 4 года назад
你的鍋子是法國特福的嗎?
@user-fq6gc8zj3o
@user-fq6gc8zj3o 4 года назад
小菜也太厲害,彷彿什麼料理都難不倒。其實真正厲害的乾杯...可以娶到小菜!
@shyang050
@shyang050 4 года назад
來美國30年了,第一次學到真正完美粉漿配方,再也不用買冷凍餅皮了。請問有沒有粉絲見面會?我下月回台可當面致謝🙏。
@user-dy5nn4nd3u
@user-dy5nn4nd3u 3 года назад
請問用低筋麵粉可以嗎?
@yb677
@yb677 4 года назад
請問起士那裡買的跟牌子
@hueizih7737
@hueizih7737 4 года назад
素食者蔥花可改用香椿取代~
@linmeihuei3964
@linmeihuei3964 4 года назад
太白粉可以用什麼替代嗎?
@user-zt7mt9in4p
@user-zt7mt9in4p 4 года назад
終於小菜教蛋餅了,你教的真的比其他人教的好
@user-tu6rt9ps2x
@user-tu6rt9ps2x 4 года назад
起司看起來超可以的啊啊啊
@putrilee
@putrilee 4 года назад
謝謝小菜的蛋餅做法拯救了我和老公的胃👍,我吃芬蘭的早餐吃到都膩了,這裡的選擇真的很少。
@user-if7sn2ub4b
@user-if7sn2ub4b 4 года назад
如果要蔥味重一點,先把蔥用油炒過,利用蔥油在去煎,起司建議可以用2種不同味道的起司,這樣味道可以更有層次
@aaa61544
@aaa61544 4 года назад
跟著小菜這樣做,2個人分著吃可吃到3種口味,很讚,我要學起來,非常感謝乾杯小菜。
@ylhuang3303
@ylhuang3303 4 года назад
在國外20幾年,第一次用到這麼合適的餅皮比例。謝謝你們的分享!
@cathy197766
@cathy197766 4 года назад
超用心的分享,辛苦小菜了,準備這麼多示範,小菜好棒棒!
@amylee4282
@amylee4282 4 года назад
謝謝乾杯和小菜分享食譜 讓在國外的人也可以吃到想念的家鄉味:)
@komuro4464
@komuro4464 3 года назад
你們2個的聲音就是讓人家聽了很舒服(誠懇,溫柔)
@user-tn6ot5oo6m
@user-tn6ot5oo6m 3 года назад
乾杯真幸福,小菜好厲害,可以自己開一間店做料理了
@user-cy2bx9tr8j
@user-cy2bx9tr8j 4 года назад
很邪惡的蛋餅
@user-th5dm3pe6q
@user-th5dm3pe6q 4 года назад
有成功耶
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