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Delicious On A Budget - 3 Great Meals To Make This Week

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We can learn a lot from how other countries create budget friendly meals, so here are 3 of my favourite cheap eats from around the world. Tostadas de Salpicon from Mexico, Pasta e Fagioli from Italy and a Thai inspired Chicken Meatballs with Vermicelli Salad. Delicious!
You can now listen to my video in Spanish. Simply select the Spanish audio option in the settings while watching.
RECIPES:
Tostadas de Salpicón: www.andy-cooks...
Pasta e Fagioli: www.andy-cooks...
Thai Chicken Meatballs with Vermicelli Salad: www.andy-cooks...
MY COOKBOOK: bit.ly/3WVoXAN
FOLLOW ME:
Instagram: / andyhearnden
TikTok: / andy_cooks
Facebook: / andy.h.cooks
Snapchat: / 1534118165082112
Website with all my recipes: www.andy-cooks...
Director, Chef and Host: Andy
Videographer, Editor: Mitch Henderson
Production Manager: Dazz Braeckmans
Editor: Caleb Dawkins

Опубликовано:

21 авг 2024

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Комментарии : 283

@noreturn4396 2 месяца назад

Andy please do more of these - especially stuff that can be batch cooked for families with kids!! ❤

@andy_cooks 2 месяца назад

Glad you enjoyed it and will definitely try to do more in the future!

@BillyG598 2 месяца назад

@@andy_cooks big space out there for delicious and healthy but not boring meal prep for students as well!

@RATKINGPLUG 2 месяца назад

Meal batching would be a great series

@amcconnell6730 2 месяца назад

This is what I love about cooking. You could eat a different dish every day of your life, and you still wouldn't try everything around the world, but returning to favourites is also so comforting.

@andy_cooks 2 месяца назад

Absolutely!!

@thekiwinomad 2 месяца назад

Great video Andy. Please do more budget friendly videos and some 15-20 minute dishes for week night cooking that only use one pan or an oven tray. The one thing I dislike about cooking is having to do all the dishes lol

@damianolanzoni9583 2 месяца назад

Here in Italy there are countless different versions of pasta e fagioli. This one seems delicious.

@Pyrolev787b 2 месяца назад

"I'm not going to use gloves, because we have soap" - this might be one of my new favorite quotes.

@lesanelms7939 2 месяца назад

The under the breath remarks. And Kitchen tips with Andy song. I spent a lot of time backing up this one because I laughed and missed something. Thanks for the Saturday morning entertainment.

@andy_cooks 2 месяца назад

haha glad you enjoyed it!

@brynley 2 месяца назад

Regular viewer who cooks a lot of your more involved dishes but I love these simpler meals (that I'm more likely to make). Please make more of these!!!

@ChiefNabster 2 месяца назад

As an Irishman just moved into Perth WA, I'm really really enjoying and appreciating your videos, Andy! Your honesty and transparency throughout your whole cooking process is refreshing, but still it's great to see you don't compromise on professionalism and offering better ideas on things that you might not take at the time. Also, your fun humour and mistakes etc (many times at your own expense) is so fun and inviting, helps to encourage us who feel much worse about our own cooking not as bad as we would otherwise! :D Interesting too to see how Aussie cuisine has been influenced by Asian cuisine too - much more than that which is seems to be in Europe. PS - Fettuccine Alfredo is my favorite recipe of yours - I really love pasta recipes!! Thanks Andy and best wishes :)

@andy_cooks 2 месяца назад

Thanks mate, I really appreciate it. And glad you're liking the videos!

@WrenFJ 2 месяца назад

Welcome to Perth! I've been here 15 years now and I love it. Hope you will too!

@ChiefNabster 2 месяца назад

@@WrenFJ Very kind of you to say - thanks! :)

@donnabacon4681 2 месяца назад

Love that you are so down to earth; I really feel that you care and want to help people! Love your little antics as well!! Have a blessed day and a wonderful week!! xxoo

@carrarium 2 месяца назад

You've very easily become one of my favorite chefs to watch on RU-vid! Super genuine and very informative. I try to take notes every video, since my partner and I both work long hours, so we need quick and inexpensive meals more often than not. Keep doing what you do, it helps so much. ❤

@andy_cooks 2 месяца назад

perfect!

@CarlosHuiskens 2 месяца назад

Seeing Andy cry from cutting up unions really makes me wonder why I don't have that issue anymore. I can't remember the last time I cried from cutting unions.

@SharkToothAU 3 дня назад

Would love to see more of these videos, your demeanor is always so relaxed too, I feel like I'm being taught recipes by my dad

@snkmill2252 2 месяца назад

Watching you trying grate the chili made me remember a tip i got from an indian friend 😂 Freeze your chilis! Since I got this tip i always have chilis in my freezer. You can grate them absolutely perfect, they arent losing their heat, they never go bad and the best thing is that you can use only the amount you need and throw the rest in the freezer again!

@RorysRamblings 2 месяца назад

Please do more of these! With cost of living Skyrocketing in Australia we wll appreciate these!

@notchslittlehelper 2 месяца назад

I love watching your videos. Your recipes are always on point, easy to follow and simple enough to cook at home. It also helps that you seem like a very friendly and humble guy! Keep doing that great stuff. Greetings from Andy from Germany 😊😊

@andy_cooks 2 месяца назад

thanks for watching!

@nritsch 2 месяца назад

Andy we can barely notice the background noise, especially if you aren’t pointing it out. Don’t worry about it.

@zo_471 2 месяца назад

Never heard anything even after he mentioned it

@JasonAuger-gs4ve 2 месяца назад

When you cant see andys face behind what hes eating you know its good 😊

@andy_cooks 2 месяца назад

😂

@TheAxmommy 2 месяца назад

It's the wiggle for me. You know it's good when there is a little happy dance.

@urssoz Месяц назад

Holy cow, Pasta e Fagioli is basically Sopa de Feijão from Brazil! I knew we had a lot of italian influence in the cuisine but never noticed how deep it goes!

@joshwilliams8863 2 месяца назад

Honestly I love the representation from Oceania! Plus there's something about a Kiwi accent that just makes the cooking seem so much more approachable, or maybe that's just your style. I feel like I could just hop in the kitchen and start throwing things together like you and have it come out semi-decent. I haven't done it yet, but I feel empowered! 😅

@fabe61 2 месяца назад

Great content as ever chef. I also really appreciate you pointing out that we all have soap and you don’t need to be throwing plastic away when handling your dinner. I think too many cooking channels use those classic black latex gloves because they seemingly don’t want to just wash their hands!

@Teri_Head 2 месяца назад

The beans dish is great idea when I have leftover beans

@andy_cooks 2 месяца назад

It's a tasty one!

@J.5.M. 2 месяца назад

"I'm not going to use gloves because we have soap" THANK U someone had to say it 😂

@karthikeyankannan6146 2 месяца назад

Hi Andy.. A little tip.. While cutting onions, leave the root part, start from the other end. No more tears.. Onions start releasing their Tear gas😅, only after you cut down the root

@cameronnunn1303 2 месяца назад

Good stuff Andy, love your work. Good to see you reaffirming budget meals for families struggling with cost of living.

@abanoubmikhail1923 2 месяца назад

You should make Koshary, it’s called the peasants dish in Egypt. Super yummy, cheap easy to make and Vegan friendly 😊

@cthulhudude23 2 месяца назад

Love it! Good to show folks that good food doesn't have to break the bank.

@brandonyee4119 2 месяца назад

Andy is just the best man. Always dropping gems - anything from fancy to quick meals and all while bringing us around the globe. Love all the awesome content!

@ricardosoares6483 2 месяца назад

Kitchen tips with Andy 🎵🎶

@drew1454 2 месяца назад

So glad you’re making a sensible stand against the glove movement all too often seen in a certain country. Ps keep up the diverse and entertaining content. You’re killing it! You’ve fast become my fave youtube creator period, and the fact that you one of our home grown bloody beauties is even friggin better! #chefsofozstraya 💪🏼

@jenzhere99 2 месяца назад

A nice trick I found a few years ago is if you place a wet/damp crumpled up wad of a paper towel on the area close to where you're cutting up an onion the moisture in it will draw the onion juice to that instead of the moisture in your eyes. Try it sometime

@vidakhalili7231 2 месяца назад

Hi Andy and the team, I truly appreciate your cooking and professionalism! I'm famous for not being able to follow a recipe from top to the bottom and always change the recipe! Yet, I made your lemon cake today and followed exactly how you thought us and it turned up amazing. Thank you.

@frondulant106 2 месяца назад

Excellent, as always. Thank you, Andy and team. This vid I particularly like how one of the recipes has ingredients "easy to get", wherever you are in the world. For me, the Thai inspired one is not "easy to get" (although definitely not impossible) Then again, we don't have access to the most venomous red onions on the planet either so... 🤷‍♂

@cdatlas 2 месяца назад

I know you said the last dish is Thai inspired but if you can find an Filipino brand of fish sauce Rufina, it’s the absolute best that can be found and while it is Filipino not Thai, or Chinese for that matter, it’s just better. If you’re talking of it with a Filipino, patis is Tagalog for fish sauce.

@lucascady4992 2 месяца назад

Definitely becoming one of my Favorite Cooking Channels! Great job Chef!

@Kiwi-Mel Месяц назад

Great for winter, thanks. Sometimes I lose my cooking mojo. Doing lunches and dinners every day can be a chore

@Blowyourtop 2 месяца назад

Missed opportunity to call a quick pickle a "quickle"

@barrymorkel8799 2 месяца назад

Andy, please try your hand at making Bobotie, a sweet curry dish from the Cape Malay community and loved throughout South Africa.

@ni7mo 2 месяца назад

Finally you have the Uncle title. Congrats uncle Andy 🎉

@AN704WO 2 месяца назад

Excellent-thank you Andy!

@adamj1299 2 месяца назад

tasty...cooking 4 family and leftover is great

@TheSaintemplar64 2 месяца назад

Best chef on the Tube! thanks, Andy for the great food ideas. Love the economy meals and will be hitting the kitchen 😁

@Lunasgarden2021 2 месяца назад

Omg, that looked absolutely delicious. My favourites would be 1 & 2. Please do more of these 😊

@thestunt15 14 дней назад

Man that all looked delicious Andy, Tostadas definitely looked best❤

@Fetojoven123 2 месяца назад

I always dice onions last so I’m not crying during my prep cry😅

@jameswilby9381 2 месяца назад

With pasta fazool, I like the past very soft - around 15-20 mins. Makes it more like a soup/stew than a pasta dish

@MrRoboPancake 2 месяца назад

Beautiful Andy

@Annurgaia 2 месяца назад

My only comment regarding this video is that you definitely NEVER store tomatoes or basil in the fridge. Tomatoes loose their flavour and become watery and basil is temperature sensitive so it will get too cold, brown and die. Otherwise all the food looks amazing and will definitely try all of them.

@AdamFloro 2 месяца назад

The best temp for tomatoes is actually a wine cellar or wine refrigerator, somewhere between 55-70 F or 13-21 C. Not cold enough to damage the flavor, but cold enough to slow mold growth and over-ripening. Edit: though if you have more tomatoes than you can use before they go bad, canning, passata, or a big batch of tomato basil sauce can help keep them usable.

@user-kx6qw2nd8v 2 месяца назад

Most favoured international food started off as peasant food 👍 You should wash your lettuce and tomatoes too

@LukaWillems 2 месяца назад

nice choice of food I Love your recipe for your. Cooking

@lauraharrington9499 2 месяца назад

Love this style of video with multiple meal options! Helps for inspiration for the weekly at home menu :) from a fellow Kiwi living in Queensland 🩵

@sandya2948 2 месяца назад

Every dish looks fantastic!

@beedoopboop 2 месяца назад

I’d love to see more of these!!

@Youtube-Censorship-Police 2 месяца назад

thanks for bringing us actual cooking content and not that ridiculous tiktok audience crap like weissman, digiovanni and the likes.

@owenbarry4535 2 месяца назад

Hey Andy, great video mate, a video for uni students with a similar cheap and easy to meal prep and reheats well in a microwave after a night at the pub I would love to see

@JV-pj7dz 2 месяца назад

Wow, Andy! Loved watching you make these recipes! Thank you!

@byronservies4043 Месяц назад

These are great because they use mostly things I have in my pantry instead of making me buy a bunch of stuff I'll probably never purchase again. I always question tomatoes, though. Out of season, I find them to be ... flavorless vegetable jerky.

@Shadeslayer375 2 месяца назад

Thank God another video!! That was a long week, been looking forward to this!!

@lynndiehl8126 2 месяца назад

Would love you to cook my boneless chicken and creamy rice. With picked onions and diced cucumber. So warm and creamy and bright.

@ellasheridan7637 2 месяца назад

Andy, "please ignore the background noise." Me: watching the video with my toddler screaming and banging things. "Shall do" Seriously though, thanks for the inspiration for this weeks meals.

@alanbyrne2415 2 месяца назад

Love it 🙌🏻

@gsmith8098 2 месяца назад

Gunna go with..... Thai inspired salad (made with salad stuff 😂) for dinner tonight. Thanks mate 👍

@padders1068 2 месяца назад

Andy! Yes chef! as always everything looked delicious! Peace and ❤ to you and the team. 🙂😋😎

@p3rcu55ioni57 2 месяца назад

Apparently the stores in my area of the US call Borlotti beans "cranberry" beans. Another great video, thanks!

@user-rh3vj9vr6f 2 месяца назад

When cutting a spicy onion place a small fan on the same surface to blow the fumes away. No more tears!

@annetteu.7226 2 месяца назад

Even though these meals in my opinion aren‘t exactly „on a budget“, they are not too expensive either and look absolutely delicious 😋🥙

@fabe61 2 месяца назад

Not sure where you’re based atm but 4AU$ per portion is pretty damn cheap when converted to USD or pounds, especially given Australia has fairly high food prices as it is (though lots of other countries are catching up there). I think only the tostadas were an exception, the other two meals are defo on the cheaper end.

@implodingnerd 2 месяца назад

I just wonder how many black shirts Andy owns

@davidb9059 2 месяца назад

The 3rd one was deffo the best .

@yerda5464 2 месяца назад

Cries in Canada

@dotbotha5898 Месяц назад

Liked your 2nd dish

@phylliswurm9473 2 месяца назад

Triple Yum on these recipes. Favorite for me also Tostada, then the salad followed by pasta fagiole'. Great video Andy and now off to market for my Tostada ingredients. 👍

@karohemd2426 2 месяца назад

I'm relieved that even pro chefs like Andy still cry when cutting onions. I guess you can't desensitise your eyes like you can your fingers against heat.

@theslowroad 2 месяца назад

Love it

@zo_471 2 месяца назад

I made the beef dish. It easily feeds 6-8 adults. I don’t know what to do with all the leftovers and I’m not sure how well it will keep given it’s full of lettuce 🥬. It was bloody delish though, 10/10 would recommend.

@thewreckedship5526 2 месяца назад

5:09 that still should be on the cover of food magazines

@DerekBolli 2 месяца назад

Great work Andy 👍 It's vermi-chelli by the way 🙂

@wolfman011000 Месяц назад

I find it cheaper to make Thai flavoured dishes with Mae Ploy curry pastes red/green/yellow/masserman wich ever floats your boat. The pastes are much cheaper to buy then the seperate ingredients to make the pastes and taste better, Mae Ploy brand is our personnel favourite, but Aroy-D also make good curry pastes and lastly i like Maesri as it comes in a can and is my final "oh my god" i need curry now paste. The pastes keep well in the fridge in there tubs or once you learn how much paste you like to use you can freeze it, using silicon icecube moulds or similar. may i suggest poaching pork in lard for mexican flavoured dishes. I like to use the lard later for a seasoned roux or for further southern/central amaerica dishes. thanks for the recipes, take care, God bless one and all.

@kristie-leathompson74 2 месяца назад

My favourite time of the week 🙌🏻

@caitlinburman1590 2 месяца назад

excellent idea for a full series Andy.

@cbjones2212 2 месяца назад

I watched a YT yesterday where someone made a tostada (sans salad) adding grated cheese then wrapping it in a large flour tortilla, enclosing everything. She then toasted it on both sides in a pan before eating. Nothing fell out of that sucker!

@cthulhudude23 2 месяца назад

Also, even though the first meal is the "most expensive," the beef stock you get at the end does factor in to make other meals down the line cheaper (and better than with store bought stock), so that matters a lot.

@samphilipp4997 2 месяца назад

Thanks!

@alexandragrace8164 2 месяца назад

Amazing recipes as usual, thank you Andy! ❤

@tacychristensen4846 2 месяца назад

Mashed peas and Irish stew. Martabak manis

@jonnyanderson2271 2 месяца назад

People get unnecessarily stingy about hygiene with these videos, we need bacteria to survive and it gets cooked out and chilled down to the safe temperatures anyways. As well as, washing the hands and surfaces between handling every food. Also can we have more similar recipe videos please?

@alexkeevil2040 2 месяца назад

im trying the Tostadas de salpicon today........hope mine turn out as good

@zedos180 2 месяца назад

the lighting looks great in this. great job team

@thigtsquare950 2 месяца назад

There are some people who would substitute jalapeño for habanero…. if you think you cried with the onions… did you took the recipe from my grandma? This one of my favorite summer dishes. I’m going to try the other recipes for this summer. Thanks for your videos. They are a component of my mental hygiene.

@willowmonnon166 2 месяца назад

Love your videos, Andy!

@JoeShopper День назад

I make this exactly the same way except I use different ingredients and instead of a stove, I use a microwave and a coffee maker.

@TTTrongVu 2 месяца назад

Looking Lean Andy! 💪🏻

@InGrindWeCrust2010 Месяц назад

FYI when Chef Andy said to use small pasta, make sure it's small and flat like the bowties in this video. I used little dense twisties and they wouldn't cook fast enough.

@TracyfromNC 2 месяца назад

All I need is the pickled stuff. Sounds goid@

@adityasivaram6175 2 месяца назад

Hey Andy. Vegetarian here. Any chance you could do a video of vegan and veggie food with a budget? Love your content ❤

@natbarron 2 месяца назад

All these recipes could easily be veg. 2nd dish, swap beef stock for veg stock. Leave out Parmesan. Use nutritional yeast instead?

@richardpreskey7758 2 месяца назад

Andy you're a legend mate...love your videos. Could you help us amateur cooks with a video like this around a particular ingredient...dried green lentils for example...some simple ideas for meals with store cupboard ingredients.

@TheShadowMan. 2 месяца назад

Quickled Onions 🌰

@TinaDavies-fi3oj Месяц назад

G mate another set .I’m just getting used to this one hahaha

@huggledemon32 2 месяца назад

“Because MSG is yummy!” Me: well technically MSG isn’t yummy, it makes other things MORE yummy!🤷🏻‍♀️🥰👍🏼

@Esmeraldacevedo 2 месяца назад

I would definitely make this. Thank you for the recipes!

@thomaslynch1404 2 месяца назад

Andy we (my wife and I) love your videos !! Made your lava cakes the other day , delicious !!! Can you please recommend pots and pans for at home cook?? Thanks legend.