Delicious One Pot Garlic Black Bean Chicken Rice 蒜蓉豉汁鸡饭 Chinese Rice Cooker Recipe 

From someone who barely cooks, Chef Roland is heaven sent!!! You're like a preschool teacher to me, you make me learn ABCs 😅 Thank you, chef! ❤️

Just watched your video this morning for inspiration for lunch today. I tried and it is delicious. Thanks for sharing.

I like this dish. It will be very delicious. I will cook it one day with less garlic and add ginger slices. Thanks for sharing.

Absolutely beautiful dish Chef!

Thanks Chef! 😊🙏🏼 A question: if we use rice cooker, do we stir fry the ingredients separately then add onto the cooked rice? The seasoning proportion keep to the suggested? 😊

Good morning Chef! Easy, simple & fast recipe! Thanks for sharing! 🥰😍🤩

More one-pot recipes, please!

Many thanks Chef Roland for sharing this yummy idea. Can tell tt u genuinely put in effort in making the cooking videos n ur recipes r yummy, simple n easy to follow. I m sure many viewers agree with me on that. Look forward to plenty more interesting yummy dishes. May I know which brand of black bean paste u used? Tqvm. 😋

Winner winner,chicken dinner! Easy and looks delicious.Thank you Roland.

Thanks for sharing your delicious recipe😋😋😋

Really love this recipe!! please share more one pot dishes..

What a beautiful, simple and delicious dish, yum ❤

Awesome stuff! I'm going to try this except I'm going to use my instant pot. Great work!

Looks yummy😋😋

Hi Roland, Hope all is well. Many thanks for sharing another top dish. Have a great weekend mate

Thanks for the recipe, it looks easy and delicious. May I know if I don’t have black bean paste what can I replace it with?

Chef, this is ezy n fast. Good 4 lazy person like me. Will definitely cook it 4 sure. Tqvm 4 this recipe. Tq Chef.

Yummy!! ,I’m gonna include this dish into my recipe book😊

hello. It looks really delicious Thank you for the recipe. Thank you for showing the cooking technique. I didn’t know it before . 🙂👌👍👍🙏Thank you very much

I'm going to cook this soon, I like simple and easy dishes ☺️, thank you for sharing

Looks delicious! It's really hard to find black bean paste near me (even online) but I have seen a Korean black bean paste (chunjang), any idea if it's similar enough to substitute?

Nice recipe ...thanks 💞🙏

Excellent!!!

It looks simple yet delicious. If the rice is not quite done, should I add a bit water and continue cooking? Or just keep on cooking until it’s fully cooked? Thanks for the great recipe.

This one is gonna be our dinner today! 🤤 Roland, may I ask which brand of dark soy sauce you're using? Thank you for sharing the recipe ❤

Looks yummy....what black bean paste would you recommend? Thanks

Stupendous! A lot of work went in here. where do you find the time?

Great recipe, thanks. Made it, tried it, loved it. +1 to personal cookbook )

Simple and easy! I love one pot recipes…not being a meat eater though I’ll have to think of an alternative protein. Or use mushrooms? 🤔

Yummy my tummy ❤

Hi Roland!! This looks divine, but my kids sadly do not enjoy black bean paste. Can you suggest please another flavour suitable for children please? Thankyou!

🙏❤️ Thanks for sharing

if i don't want to add the xiao bai chye do i still need to add the sesame oil?

Good day to you, can share what brand of black bean paste your using?

I like the dish very much! Can I replace the black bean sauce with "Doubanjiang", or does it change the taste too much? I always have "Doubanjiang" in stock because I love Sezchuan dishes. The other sauce I would have to buy extra. I also have fermented black beans. Can I make such a paste with it? ❤

nice easy technique, non-pretentious presentation, thanks!

I'd add sliced shitake mushroom😋

Hi Jamie, if we do not eat black bean paste what can we use as a replacement instead please?

Rice in the video / noodles in the heading..

I am going to make this, but the black bean sauce would have to be shipped from overseas and is not practical. Would Lee Kum Kee product be OK? It's sold as Black Bean Garlic Sauce.

Can I use half a chicken cut into bite sized pieces instead if boneless chicken thighs?

Can I pls know what is the black bean paste ?