Great looking pastrami pork - I have 2 tri tips, rack of short ribs and a brisket point in a cure - going on 12 days - going to soak them in water tonight and smoke em tomorrow for pastrami as well - will need to try a pork brisket in the near future!
Thank you my friend!! I was really happy the way this came out. Definitely going to keep messing with pastrami brines. So good. Good luck to all your cooks! Cheers!
Well that looks incredible and I have to admit I've never seen pork pastrami. I have done many pastrami's over the years still pretty much using your video from 3 years ago where you started with some corned beef and then soaked it overnight to desalinate it. I'm assuming there was no fresh water soaking to get rid of some of the curing salt? Definitely looks like a must do. All the best Larry. Cheers!
