Delicious than in the store! Cottage cheese in chocolate glaze Sugar-free 

Delicious than in the store! Cottage cheese in chocolate glaze Sugar-free
Hello friends!
The recipe for the most delicious healthy dessert - cottage cheese with a delicate curd layer and berry filling, hidden under a thin layer of milk chocolate. Very tasty, it will not even be just cheese in the glaze, but a real delicious dessert, worthy of the holiday table. Cottage cheese is prepared simply, see how.
I wish you a pleasant tea!
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🎥 Video navigation
00:00 Introduction. Ingredients
00:38 Let's make berry stuffing
02:46 Prepare the curd mass
03:41 Pridaem syrkam form
05:09 Glazing cheese. The main nuances of melting chocolate
07:41 Final. Showing the result
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📄 Ingredients
For the curd base:
▪️ Cottage cheese - 200 g. (5-9% fat content, I have 9%)
▪️ Ricotta cheese - 150 g. (can be replaced with other cottage cheese)
▪️ Whey protein - 15g. (can easily be replaced with powdered milk)
▪️ Sweetener / sugar substitute to taste - I am 5 years old. Fitparada №7, which is 5 times sweeter than sugar)
▪️ A pinch of salt and vanilla if desired
For the filling (optional):
▪️ Berry -150 (I have frozen raspberries, I also tried strawberries, currants and blueberries)
▪️ Gelatin - 4 g. (I have instant)
▪️ Sweetener / sugar substitute to taste - I have 2 years. Fitparada №7, which is 5 times sweeter than sugar)
To cover:
▪️ Chocolate ± 200-220 g. (I have milk without sugar, the chocolate will remain, it took about 130 g to cover 7 of my cheeses, but it is inconvenient to use less than 200 g to cover it by dipping, the more cocoa butter contains in chocolate, the more comfortable it is)
▪️ We use cocoa butter / coconut oil / sunflower oil if there is a little cocoa butter in your chocolate and when the chocolate melts it turns out too thick and it is difficult for them to cover the product - 10-30 gr.
❗️Use delicious cottage cheese with a fat content of at least 5% and be sure to add protein or powdered milk, otherwise the cheese can be easily broken down
Total weight of finished cheeses ~ 660 g.
Weight 1 of my cheese ~ 90 g.
Nutritional value (100 grams):
Kilocalories 208 / Belkov 12 / Fat 13 / Carbohydrates 10
❗️ When replacing the recipe with milk powder, chocolate with sugar, sweetener with non-zero calories, increase the addition of butter, etc., do not forget that the caloric content increases
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BUYED FORMS FROM THIS VIDEO
◾️ ali.ski/nQU0sq
Plastic transparent for berry stuffing (18 cells).
◾️ ali.ski/dOhrb
Silicone for cheeses (12 cells). From this form there was a persistent smell of plastic, but a day after how well washed and kept at room temperature - the smell faded.
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❤️ Thanks for watching
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/ @aleksandra_pp
🍩 Link to playlist Useful Desserts: • ПП Десерты
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