Experience the comforting and hearty flavors of our Tuscan-Style Bean Casserole! This delicious dish combines nutritious Cannellini beans, savory tomatoes, and aromatic herbs for a meal that's perfect for any occasion. Watch our video to see how easy it is to create this satisfying casserole at home. Ideal for family dinners or cozy nights in, this recipe is sure to become a favorite.
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Ingredients:
• Olive oil
• 1 red onion, diced
• 4 garlic cloves, minced
• 1 tsp salt
• 1 tsp pepper
• 1 tsp chili flakes
• 1 can of chopped tomatoes
• 1 cup of tomato passata
• 3 cans of Cannellini beans, rinsed and drained
• Parsley and cherry tomatoes for garnish
🍽️ Instructions:
1. Sauté the Aromatics:
Heat a splash of olive oil in a large skillet over medium heat. Add the diced red onion and minced garlic to the skillet. Season with 1 tsp salt, 1 tsp pepper, and 1 tsp chili flakes. Sauté until the onions are soft and fragrant, about 5-7 minutes.
2. Prepare the Tomato Base:
Add the can of chopped tomatoes and the cup of tomato passata to the skillet. Stir well to combine and bring to a simmer.
3. Add the Beans:
Add the rinsed and drained Cannellini beans to the skillet. Stir to ensure the beans are evenly coated with the tomato mixture. Simmer for 15-20 minutes, allowing the flavors to meld together.
4. Garnish and Serve:
Transfer the bean casserole to a serving dish. Garnish with freshly chopped parsley and halved cherry tomatoes. Serve hot, and enjoy!
Tips:
• For extra flavor, add a splash of red wine while the tomato base is simmering.
• This casserole pairs perfectly with crusty bread or a side salad.
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22 окт 2024
