Delicious Yeast Cake Recipe 

Delicious Yeast Cake Recipe
#Yeast_cake is an old recipe for a delicious, fragrant and fluffy #cake baked for the big holidays. #Poppy_seed filling harmonizes perfectly with almond filling , while the sour jam gives this cake an incredible taste. It is very easy to prepare and stays fresh for a long time. This recipe is from my family recipe book, but I reduced the amount of fat and eggs.
Have fun baking it ❤️
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Ingredients
Dough:
500 g of top quality flour
A pinch of salt
100 ml warm water
200 ml cream (33-35%)
12 g fresh yeast
1 egg
50 g sugar
Poppy seed filling:
150g steamed poppy seeds
100g sugar
Grind everything in a mortar or blender to a mass
Nut filling:
150g almond kernels
75g sugar
50g butter
1 egg
1-2 tablespoons amaretto (can be replaced by almond paste)
jam:
black currant
Additional:
baking dish size 20-25 cm
1 tablespoon almond flakes
1 tablespoon powdered sugar
- For the dough mix all ingredients and knead until smooth
- Cover the dough and let it ferment in a warm place for about an hour
- Divide the dough into 4 equal parts and roll out each part into a rectangle to make a 20-25 cm shape
Lay it out in layers in the prepared mold:
Dough
Jam
Dough
Poppy seed filling
dough
Almond filling
Dough
Put the cake in a warm place for 30 minutes
Sprinkle with almond flakes and bake for 40-45 minutes at 180 ° C
Sprinkle with powdered sugar if desired
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