Victoria Sponge Cake

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How to make a delicious Victoria Sponge cake
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This is to certify that all of my videos on this channel are NOT being sponsored in any way, by any one at this moment in time. Also, the viewer must take responsibility for his or her own safety and hygiene when replicating any of my recipes on this channel. The kitchen can be a dangerous place to work, please be careful. Also be very aware of anyone having allergies. Thank You.
Victoria Sponge
The Sponge
200g / 7½ oz softened Butter
200g / 7½ oz Caster Sugar
250g / 9 oz Self Raising Flour / if you use All Purpose or Plain Flour add an extra 2 tsps of baking powder to th recipe
5 Medium or 4 Large Eggs
2tsp Baking Powder
½tsp Vanilla Extract
The Filling
300mls of double or Heavy Cream
1½tsp Icing or Powdered Sugar
1tsp Vanilla Extract
120g of Jam
Powdered Sugar for dusting
Music by
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"Guts and Bourbon" Kevin MacLeod (incompetech.com)
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Опубликовано:

25 ноя 2017

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Комментарии : 686

@geirwickstrm9162 4 года назад

Making youtube in your retirement is a wonderful way to make sure your experience doesn’t go to waste after you stop working.

@JohnKirkwoodProFoodHomemade 4 года назад

Thanks for watching my friend 😉 much appreciated.

@ricobico1872 Год назад

How would it go to waste? Lol

@Luckyse7en1980 Год назад

Also being retired due to health issues I find cooking and baking great therapy to stop me getting bored. Loved the tip about making your own caster and powdered sugar, not having a spice grinder (yet) I just used a pestle and mortar. Saved a few bob already

@roberteaton6433 11 месяцев назад

John, your videos and lessons are by far the best I’ve found anywhere. Easy to follow, informative and quite relaxed at the same time . Thank you for sharing your knowledge and experience with us all ❤

@JohnKirkwoodProFoodHomemade 11 месяцев назад

Glad you like them!

@davidnicholson6901 Год назад

I have watched several videos on baking a Victoria sponge cake. This is the best- it is methodical with clear explanations of each step. I am English domiciled in Norway and I really like the Northern accent - confidence inspiring. I will be trying this recipe.

@JohnKirkwoodProFoodHomemade Год назад

Thank you, and thanks for watching my friend. Here is my latest bread video recipe. You can find the ingredients list and full written method on my website, Hedgehog bread profoodhomemade.com/hedgehog-bread/

@michellezimmermann9160 2 года назад

Thanks again for another great recipe John! I made this cake the other day for my husband’s birthday. It is by far the best Victoria sponge I’ve ever made, and that’s all thanks to you! 👍😁❤️

@JohnKirkwoodProFoodHomemade 2 года назад

Thanks for watching my friend. My latest video recipe Fruit Scones. ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-djJmpchr4tA.html Here is the ingredients list and full written method on the channels website, Fruit Scones. profoodhomemade.com/fruit-scones/

@carrieg1622 Год назад

I made this cake yesterday and it came out absolutely delicious! I think I’ll bake it three minutes less next time thank you dear John for all the lovely videos you post! I’m learning so very much from you we all appreciate you so much! ❤️

@JohnKirkwoodProFoodHomemade Год назад

Fantastic Carrie! I'm pleased you gave it a try my friend and it turned out well. My latest video recipe. Here is the ingredients list and full written method on the channel's website, cream cheese profoodhomemade.com/cream-cheese/

@jbblister 6 лет назад

John, I don’t know why this one only has a fraction of the views that your baguette video has. This is really tops. I’ve made this several times and it is my wife’s favorite of all. “The best cake ever.”

@annmayes5802 6 лет назад

Well ! I've given up reading, watching t.v.,knitting etc etc. I just spend my evenings watching Mr Kirkwoods lovely you tube videos. They are beautifully presented and so easy to follow - no loud music or excitable dialogue. I shall work my way through the recipes. Thanks too for all the useful little tips.

@JohnKirkwoodProFoodHomemade 6 лет назад

Thanks for watching Ann, much appreciated. Very kind comment. I have plenty more easier bread, cake, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of new uploads. Good luck and thanks again Ann.

@kellybidwell8613 Год назад

I can't wait to try this recipe! I Love your videos, they are absolutely amazing. You remind me of my dad. He eas a baker for 9 years and a cook in the Coast Gaurd. He taught me how to cook and bake. He would have loved your videos too!! Thank you So Much for sharing them with us ❤️

@JohnKirkwoodProFoodHomemade Год назад

I'm Pleased it brought back some fond memories Kelly. Thank you, and thanks for watching my friend. My latest video recipe. How to make your own butter at home. profoodhomemade.com/butter-homemade/

@DG-mv6zw Год назад

Thanks John. As always, clear, concise, methodical and great attention to these little details that can make such a difference. I've been using your Brioche recipe for a long time now. Definitely the go-to recipe. Thanks again 👍

@JohnKirkwoodProFoodHomemade Год назад

Fantastic! I'm pleased you gave them a try my friend and they turned out well. Thank you, and thanks for watching my friend. Here is my latest pie video recipe. Waitrose Turkey and ham pie ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-QSSdkl-jiM0r.htmlecipe Here is the ingredients list and full written method on the Waitrose website, www.waitrose.com/ecom/recipe/turkey-ham-pie and Waitrose Rosemary salt roast potatoes www.waitrose.com/ecom/recipe/roast-potatoes-with-rosemary-salt Plus checkout my Christmas playlist here, 17 fantastic Christmas recipes, from roast potatoes, to roast turkey, everything you need for a great and successful Christmas day dinner. ru-vid.com/group/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO

@cutex24 2 года назад

I love both the simple, easy to follow recipes and also the soothing, relaxing voice! 🙂

@JohnKirkwoodProFoodHomemade 2 года назад

Glad you like them. Thanks for watching my friend. My latest video recipe link for whole wheat and white bread flour Bloomer. ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-Y-CcExgNjdw.html. And here is the ingredients list and full written method on the channels website, profoodhomemade.com/bloomer-whole-wheat-and-white/

@ian1785 10 месяцев назад

Two of our young grandsons stayed over last night. We made your pizzas (they love em) and today we are making this for their grandma. They really have got the baking bug now, and love watching your videos as we make things. Chicken and Chorizo pies & sandwich rolls are my to do jobs on Sunday. As ever, a brilliant in depth video John. The best channel on RU-vid. Keep it up my friend.

@JohnKirkwoodProFoodHomemade 10 месяцев назад

Fantastic! I'm pleased you and the boys gave them a try and had fun my friend.😁👍

@jimfrater7395 6 лет назад

Magic John, you are an internet superstar

@JohnKirkwoodProFoodHomemade 6 лет назад

Haha thanks Jim, much appreciated mate.

@sham8377 6 лет назад

thank u sir for the nice video will try it soon

@sandramullen7804 4 года назад

Have often thought about doing my own castor and icing sugar. It's amazing the difference in price great tip John.. Cake looks delicious. As per 👍❤️

@TheCarrmar 6 лет назад

Many thanks for another great film Mr. Kirkwood, you should be on TV! Great camera work and a voice I could listen to for hours. All the best M.

@JohnKirkwoodProFoodHomemade 6 лет назад

Thank you Carrmar, that's much appreciated, and thank YOU for watching.

@CrownJewelDanes12 6 лет назад

I Know I LOVE your voice I agreeI could listen for hours !!!

@JohnKirkwoodProFoodHomemade 6 лет назад

And thank YOU for watching CrownJewelDanes12 much appreciated. Please like, share, and maybe subscribe ( if you haven't already done so) so you don't miss any future videos, if you do subscribe make sure you hit the bell icon so you'll be automatically informed of new uploads. Thank you.

@srvuk Год назад

Hands down the best cake on the planet. Cover it with buttercream too and you have an out of body experience.

@maureenannharris1297 5 лет назад

Made this yesterday - absolutely fantastic! Another baking gem John! It turned out exactly like yours and Hubby couldn't wait to get a slice.😄 I think it's the first time one of my cakes has turned out so well! Thanks you. Maureen from Tyneside

@JohnKirkwoodProFoodHomemade 5 лет назад

Nice one Maureen. Here is the ingredients list and full written method on the website, Victoria sponge profoodhomemade.com/victoria-sponge-cake/

@lucymcdee9109 10 месяцев назад

Love the sugar(s) tip. Ordered a new grinder today to do this. And…..just taken my cakes out the oven after following your recipe to the letter. They are things of beauty. Now cooling ready for the Chantilly cream and jam. Thank you again.

@JohnKirkwoodProFoodHomemade 10 месяцев назад

Fantastic Lucy! I'm pleased you gave it a try my friend and it turned out well.

@onlyhuman1954 5 лет назад

These are wonderful videos! You explain everything so beautifully and obviously take great pride in your craft. I'm going to follow your recipe to the letter... love a really good Victoria Sponge. And the tip about not spreading the jam right to the edge great btw. 👍

@JohnKirkwoodProFoodHomemade 5 лет назад

Thanks for watching onlyhuman1954 , much appreciated. Please like share and subscribe for more great video recipes.

@paulrumbold2436 3 года назад

Just made this true English classic John , & trust me I give credit where credit is due . It’s the best recipe on the planet . I’m really interested in cooking traditional ENGLISH food . If you get tome could you post some classics for your adoring fans . Best chef I have ever watched . Don’t stop you have inspired me all throughout this covid torrid time . Deep respect to you & her indoors when she makes a guest appearance . Thanks

@JohnKirkwoodProFoodHomemade 3 года назад

Very kind Paul, thank you my friend, there are lots of English classics on the channel, check out the playlists. ru-vid.com_all_playlists?nv=1

@christinecraig7473 4 года назад

Thank you so much for the tip about the castor sugar. Although I'm not a regular cake maker my friends are some of the best wedding cake makers in the world, I am a sugar flower artist. I'm sure my friends will find that tip extremely useful.

@JohnKirkwoodProFoodHomemade 4 года назад

Thanks for watching Christine, much appreciated., very interesting 😃😉👍. Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop Please check out the rest of my channel and playlists for more great video recipes. ru-vid.com I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉

@InTheWind_ 2 года назад

Me and our 12 year old daughter Inga have tried our hand at this cake. We added the sugar before seeing the part about making it fine, turns out ours is jam sugar! When it came time to do the "drop test" our batter stuck to the spoon like clay and we laughed so hard!!!! It's in the oven now and we'll give an update how it came out after our wee apple timer goes off!

@JohnKirkwoodProFoodHomemade 2 года назад

😂 Fingers crossed it came out well Michelle.

@Courtney11886 6 лет назад

You have such a calm voice! It’s Christmas Eve in the US and I made your recipe after two failed attempts this morning. Thank you for saving me for our Family holiday dinner!

@JohnKirkwoodProFoodHomemade 6 лет назад

Ahh, such a nice comment C E, Well making this video was worth it just for you, Merry Christmas, and have a peaceful and prosperous new year my friend from the UK. :) Reply

@Courtney11886 6 лет назад

John Kirkwood thank you! You as well :)

@user-ci1xk8sc1d 5 месяцев назад

I love that you use butter and not margarine. Thanks John 😊

@eadjh98 5 лет назад

Hiya John, I have always said that one day I’m going to make a Victoria sponge cake which is one of my favourites! And now I’ve discovered your recipe I’ll be giving it a go in the next couple of weeks! Thanks and keep up the good work that you do! Have a great weekend.

@JohnKirkwoodProFoodHomemade 5 лет назад

Thanks again for watching David, have a great weekend too my friend 😉👍.

@harsharaval6397 3 года назад

John Just wanted to say a BIG thank you for this amazing recipe.. I made it yesterday. I followed your instructions and the cake turned out fabulous. You are now my only cake Guru.!! 🍰👌

@JohnKirkwoodProFoodHomemade 3 года назад

Fantastic! Thanks for watching Harsha. Here is the ingredients list and full written method on the channels website, Victoria sponge profoodhomemade.com/victoria-sponge-cake/

@stevefoster5979 4 года назад

This guy is Awsome. He's, VERY clear and has lots of ideas and tips. Well Done Mister

@JohnKirkwoodProFoodHomemade 4 года назад

Thanks for watching Steve, much appreciated. Very kind, thank you 😃😉👍. There are many! many! more quicker bread recipes on the channel, checkout my bread making playlist here ru-vid.com/group/PLUISvii9kE48PCHhfGE2ZJ3BmfZlCU36V Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop Also check out the rest of my channel and playlists for more great video recipes. ru-vid.com I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉

@sharonlatour6230 4 года назад

Mr. Kirkwood, that Victoria sponge looks amazing! I will remember the tips about the eggs when I make this for our 20th Wedding Anniversary this 6th of November. Thank you so much!

@JohnKirkwoodProFoodHomemade 4 года назад

Thanks for watching Sharon, much appreciated. May I suggest a practise run before the big day to get used to the recipe, and you can freeze these cakes too. Here is the ingredients list and full written method on the channels website, Victoria sponge profoodhomemade.com/victoria-sponge-cake/ Please check out the rest of my channel and playlists for more great video recipes. ru-vid.com I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ As this is your first comment, apologies if you have already subscribed, I losing track of names 👍😃😉

@771blahblah 6 лет назад

Oh, my gosh! Amazing cake! Definitely going to make this! Thanks, John, another good one!

@JohnKirkwoodProFoodHomemade 6 лет назад

Thanks again, much appreciated, this one is an easy and delicious one to do.

@SadieRTrego 4 года назад

🤤🤤🤤🤤🤤 drooling I love this classic and delicious Victoria sponge cake em'm yum. I glad I found your channel.

@JohnKirkwoodProFoodHomemade 4 года назад

Thanks for watching Richelle, much appreciated. Very kind, thank you 😃😉👍. Here is the ingredients list and full written method on the channels website, Victoria sponge profoodhomemade.com/victoria-sponge-cake/ Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop Also check out the rest of my channel and playlists for more great video recipes. ru-vid.com I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉

@jenniferspencer-james2741 3 года назад

I love to bake and your lemon drizzle dazzled my family they thought I bought it from the shops I will be trying this one John! Thanks again for yet another fantastic video and yummy cake!

@JohnKirkwoodProFoodHomemade 3 года назад

Thank you for watching J.

@zagonde 5 лет назад

You're so helpful with all the tips you give. I had no idea about granulated sugar becoming caster sugar becoming icing sugar. Some of us (most of us?), especially those of us who only occasionally cook and bake, or barely do it at all, don't know this stuff and so head off to the shops buying items that we think are different/separate. But it's not just this, it's all the little tips throughout all of your videos, which when I've followed your simple instructions and the tips have always seen me have a successful outcome. Now I gotta go buy me those sandwich tin things coz we ain't got them. I didn't know they were a thing until now.

@JohnKirkwoodProFoodHomemade 5 лет назад

Thanks again for watching zagonde always a pleasure my friend, you are very kind, thank you. 😉👍😃

@sherrybharda9574 4 года назад

Thank you John, splendid recipe... my batter curdled and after the addition of the flour was thick like a dough....I moistened it with some milk and it turned out amazing, light and springy to the touch.

@JohnKirkwoodProFoodHomemade 4 года назад

Thanks for watching Sherry, much appreciated. Here is the ingredients list and full written method on the channels website, Victoria sponge profoodhomemade.com/victoria-sponge-cake/ Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop Also check out the rest of my channel and playlists for more great video recipes. ru-vid.com I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉

@susanlee2835 5 лет назад

Whow I love baking and have watched loads of baking / cooking videos plus read books . But John Kirkwood is the best .. simply the best .

@JohnKirkwoodProFoodHomemade 5 лет назад

Thanks for watching Susan, much appreciated. Very kind, thank you 😃😉👍. Here is the ingredients list and full written method on the website, Victoria sponge profoodhomemade.com/victoria-sponge-cake/ Please check out the rest of my channel and playlists for more great video recipes. ru-vid.com I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ As this is your first comment, apologies if you have already subscribed, I losing track of names 👍😃😉

@susanlee2835 5 лет назад

I've watched loads of the videos . I baked at the weekend and made a lemon drizzle cake and millionaire shortbread . But John's recipes and methods have shown me much easier ways . I'm 70 so it proves we are never too old to learn . Keep up the good work 👌

@pickwizard-aka-Stevie 10 месяцев назад

thanks John, literally just made this, as i was dividing the mixture i realised i had an 8" and a 10" oops, so just used the 8" and baked for 33 minutes, cut in half and a lovely birthday cake for a friend.

@jacquelineross5453 Год назад

John your videos are very enjoyable to watch, thank you💖💖

@JohnKirkwoodProFoodHomemade Год назад

Thank you, and thanks for watching my friend. Here is my latest pie video recipe. Waitrose Turkey and ham pie ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-QSSdkl-jiM0r.htmlecipe Here is the ingredients list and full written method on the Waitrose website, www.waitrose.com/ecom/recipe/turkey-ham-pie and Waitrose Rosemary salt roast potatoes www.waitrose.com/ecom/recipe/roast-potatoes-with-rosemary-salt Plus checkout my Christmas playlist here, 17 fantastic Christmas recipes, from roast potatoes, to roast turkey, everything you need for a great and successful Christmas day dinner. ru-vid.com/group/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO

@justiceman9492 Год назад

Looks marvellous..... Think I'll attempt this recipe very soon...

@lucydg1 6 лет назад

What a great teacher for baking! It helps so much to learn all those tricks.

@JohnKirkwoodProFoodHomemade 6 лет назад

Very kind of you Lucydg1 Thanks for watching that's much appreciated. Please like, share, and maybe subscribe ( if you haven't already done so) so you don't miss any future videos, if you do subscribe make sure you hit the bell icon so you'll be automatically informed of new uploads. Thank you

@tgulati1300 4 года назад

Hi John I made this for my family today during quarantine (as part of trying a new hobby) and they loved it! Thanks so much for the recipe and your money-saving tips, and of course your soothing voice :) hope you're doing okay

@JohnKirkwoodProFoodHomemade 4 года назад

Very kind, thanks for watching TG. Here is the ingredients list and full written method on the channels website, Victoria sponge profoodhomemade.com/victoria-sponge-cake/

@hoylee5801 4 года назад

Made it first time today and it was yummy, scrumptious and filling. Love your video tutorial on this, clear instructions and good narrating. Thanks John

@JohnKirkwoodProFoodHomemade 4 года назад

You're welcome Hay. Here is the ingredients list and full written method on the channels website, Victoria sponge profoodhomemade.com/victoria-sponge-cake/

@vblackson722 Год назад

Omg how happy I am to of stumbled across this channel, what fantastic recipes explained to us as viewers foolproof, well in my case it is anyway, even better knowing he's from the Northeast just like me, makes me ever so proud :)

@JohnKirkwoodProFoodHomemade Год назад

Thank you for your kind words my friend. Thanks for watching my friend. My latest Cheese video recipe. Cottage cheese ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-Fu6fxs6GLH4.html&lc=UgxiAYOw0q95Dv5ruMV4AaABAg

@sevenheavens6239 3 года назад

Im so glad i discovered your channel because there are so many amazing recipes i would have never attempted but following your videos its easy. Your voice is great and almost like one of those voices on the discovery channels like David Attenborough. Love the videos thank you.

@JohnKirkwoodProFoodHomemade 3 года назад

My pleasure 😊

@annagallego7302 4 года назад

John,superb as always,love all your recipes, just tried the Victoria sponge and it's perfect,thanks for all your recipes

@JohnKirkwoodProFoodHomemade 4 года назад

Thanks again for watching Anna, much appreciated. Please check out my Christmas Playlist ru-vid.com/group/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO

@sujadergham2378 4 года назад

Thank you for sharing your recipe, I made it twice during one day😊 the first one I had offered to my friend and the second one was for my family. Delicious and mouthwatering before tasting it. The smell filled out the rooms, in other words it made me and my family happy. Thank you Mr. John. 🙏

@JohnKirkwoodProFoodHomemade 4 года назад

Thanks for watching Suja, much appreciated my friend. I'm pleased you like the recipe. Please like share and subscribe for more great video recipes.

@williamheadford9325 2 года назад

Success John - Thanks. Your hand made method brings back memories of my Mum making them in the 1950's/60's though not tried until now at 68. Especially impressed that you included the Americans in with their different terminology for powdered sugar, all purpose flour and degrees Fahrenheit too.

@JohnKirkwoodProFoodHomemade 2 года назад

Thank you William. I do try and be inclusive to my American cousins. Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Farmhouse sandwich loaf profoodhomemade.com/farmhouse-sandwich-loaf/

@viviannekiely1117 3 года назад

Love this recipe. easy-to-follow and the results were amazing. John kirkwood. thank you 😊 x

@JohnKirkwoodProFoodHomemade 3 года назад

You are so welcome!

@gregsanford3848 Год назад

My heart filled with mixed emotions ,so softly then light and very intense,,Elegance, Beautiful flowers thank you❤❤❤❤❤

@gregsanford3848 Год назад

Oops sorry wrong video

@JeanWilkinson-kj4go Год назад

Oh my goodness John, this looks delicious, I’m gonna try this for sure. You explain everything in great detail, thank you.

@JohnKirkwoodProFoodHomemade Год назад

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Victoria sponge profoodhomemade.com/victoria-sponge-cake/

@sandramullen7804 4 года назад

Mmmmm ! A wee slice with a nice cuppa would go down a treat right now... Lovely John.. 👍

@JohnKirkwoodProFoodHomemade 4 года назад

Thanks again for watching Sandra.

@coffeebeen65 5 лет назад

You are so sweet Sir! I’m choosing your recipe for my friends for tomorrow! I can’t wait to try it! Thank you from an American in Muscat!!!

@JohnKirkwoodProFoodHomemade 5 лет назад

Thanks for watching coffeebean65 , much appreciated. Aww that's so kind, thank you and good luck with the cake. Please check out the rest of my channel and playlists for more great video recipes. ru-vid.com I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ As this is your first comment, apologies if you have already subscribed, I losing track of names 👍😃😉

@bethanysiir 4 года назад

I made this cake followed all your instructions and it turned out amazing the sponges were so light! Delicious

@JohnKirkwoodProFoodHomemade 4 года назад

Great job my friend, proud of you.

@ginacable5376 4 года назад

Beautiful as always John.

@JohnKirkwoodProFoodHomemade 4 года назад

Thanks again for watching Gina. Here is the ingredients list and full written method on the channels website, Victoria sponge profoodhomemade.com/victoria-sponge-cake/

@margaretedwards2439 5 лет назад

Thank you John for another mouthwatering recipe!

@JohnKirkwoodProFoodHomemade 5 лет назад

Thanks again for watching Margaret. Here is the ingredients list and full written method on the website, Victoria sponge profoodhomemade.com/victoria-sponge-cake/

@barbkafilmout9449 6 лет назад

Oh Mr John that looks delicate and delicious! Thanks again

@JohnKirkwoodProFoodHomemade 6 лет назад

Thanks again Barb, it's easy to make this one, :)

@robertmarriott4957 3 года назад

Did a beauty of a vic spone john at 4 this morning for my grand daughters birthday today.Thanks for showing me the way.

@JohnKirkwoodProFoodHomemade 3 года назад

Happy birthday to your daughter from me Robert, nice job. Thanks for watching. Here is my Christmas playlist for all your Christmas day meals ru-vid.com/group/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO Here is the ingredients list and full written method on the channels website, Salmon en Croute profoodhomemade.com/salmon-en-croute/

@maryclarke9026 Год назад

Wow I'm so glad I found you I LV the way you explain everything with out rushing great tip on making powered sugar

@JohnKirkwoodProFoodHomemade Год назад

Glad it was helpful Mary. My latest bread video recipe. French Baguettes: Using a perforated baguette baking tray profoodhomemade.com/french-baguettes-2/

@gloriam1972 2 года назад

Made this yesterday... Absolutely brilliant. Thanks for sharing... Will definitely be making it again 😃

@JohnKirkwoodProFoodHomemade 2 года назад

Fantastic Gloria! I'm pleased you gave it a try my friend and it turned out well.

@chocolatecake1865 10 месяцев назад

Just made this cake and it is just perfect! Thanks for teaching me this recipe and keep on posting new videos. ❤

@JohnKirkwoodProFoodHomemade 9 месяцев назад

Fantastic! I'm pleased you gave it a try my friend and it turned out well.

@joanhaughton3391 5 лет назад

In a word .... Yummm !!!! And there' s a proper cup of tea to go with the delicious cake....none of this anaemic, gnat's water brew ... but a good strong brew - full of flavour!! Perfect duo.

@JohnKirkwoodProFoodHomemade 5 лет назад

😉👍 Can't beat a nice strong cuppa Joan.

@kellieoates6834 Год назад

WOW!!! This is a fantastic recipe and a brilliant video. Thankyou so very much for sharing this amazing recipe with us 🥰🥰🥰🥰🥰

@JohnKirkwoodProFoodHomemade Год назад

Glad you liked it Kellie. My latest bread video recipe. Soft Sandwich Loaf or Japanese milk loaf profoodhomemade.com/soft-sandwich-loaf/ Thanks for watching my friend. Here is the ingredients list and full written method on the channels website. Soft Sandwich Loaf or Japanese milk loaf profoodhomemade.com/soft-sandwich-loaf/

@ninarines588 Год назад

I could listen to you talk and watch you cook forever lol much💙

@JohnKirkwoodProFoodHomemade Год назад

Welcome aboard, it really helps the channel.

@annemorris841 7 месяцев назад

just found your posts. easy to follow and love the hints and tips

@JohnKirkwoodProFoodHomemade 7 месяцев назад

Welcome aboard my friend, and thank you for supporting the channel. Here is my latest Bread video recipe. Crispy Crust White Loaf. profoodhomemade.com/crispy-crust-white-loaf/

@gernotscharf2959 5 лет назад

Excellent, thank you. Will make it as soon I am back from Wales to Switzerland.

@JohnKirkwoodProFoodHomemade 5 лет назад

Thanks for watching Gernot, much appreciated. Very kind, thank you 😃😉👍. Please check out the rest of my channel and playlists for more great video recipes. ru-vid.com I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.

@Simonwallis30 6 лет назад

You really make the instruction videos well,I’ve been cooking and baking for years but I’ve forgotten (maybe got lazy) about certain things ie overworking the mix and rushing the eggs part. Cheers again John

@JohnKirkwoodProFoodHomemade 6 лет назад

Cheers Simon, pleased you're enjoying the videos.

@jwp6049 5 лет назад

Love the voice. Thanks John. Been making this since I was a kid. I’m 46 now. Not made it in ages. Tonight my son will have the Apple sponge version for a special treat. Good old Be-ro book. I used to make it all by hand too and should have stuck to it. Lol thanks for posting.

@JohnKirkwoodProFoodHomemade 5 лет назад

Thanks for watching JW P, much appreciated. I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thank you again for watching JW P.

@missdelightfullxx Год назад

The filling looks delicious must try this

@JohnKirkwoodProFoodHomemade Год назад

Fantastic! Go for it. Here is the ingredients list and full written method on the channels website, Victoria sponge profoodhomemade.com/victoria-sponge-cake/

@deenab6476 3 года назад

Wow....that was brill ...what a trick with the sugar....been baking for years and didn’t know this ...your a star ⭐️

@JohnKirkwoodProFoodHomemade 3 года назад

If you want the icing sugar to be the same as shop bought Deena, simply add a tsp of corn flour/starch before grinding it. Here is the ingredients list and full written method on the channels website, Victoria sponge profoodhomemade.com/victoria-sponge-cake/

@Bentonendflowerfarm 6 лет назад

Thank you John, we have just veganised your recipe, absolutely fantastic! :)

@JohnKirkwoodProFoodHomemade 6 лет назад

Thanks for watching TBV, much appreciated. I'm intrigued to know what you replaced the eggs with, if I can replicate it I'll share it by making a vegan alternative video. Please like share and subscribe.

@helenlephan 4 года назад

Thank you Chef John for another easy sponge cake with chantilly (whip cream) recipe so light and delicious❤️

@JohnKirkwoodProFoodHomemade 4 года назад

My pleasure 😊 Helen. Here is the ingredients list and full written method on the channels website, Victoria sponge profoodhomemade.com/victoria-sponge-cake/

@marylaw4327 11 месяцев назад

Beautiful John, will be making this one this week.

@JohnKirkwoodProFoodHomemade 11 месяцев назад

Enjoy! Here is the ingredients list and full written method on the channels website, Victoria sponge profoodhomemade.com/victoria-sponge-cake/

@abc-wv4in 3 года назад

Yum! Many thanks and God bless from Georgia, USA.

@JohnKirkwoodProFoodHomemade 3 года назад

Thank you, God bless you and yours too my friend.

@paulanthonyparletti4721 3 года назад

My favourite cake and it turned out gorgeous. Bought a spice grinder. Excellent John, thank you 😊

@JohnKirkwoodProFoodHomemade 3 года назад

Glad you enjoyed it

@jongomez5832 4 года назад

I've been looking for a Victoria Sponge recipe for days, found many interesting cakes. But yours John, your cake is the one I want at home! I'll go for it!

@JohnKirkwoodProFoodHomemade 4 года назад

Thanks for watching Jon, much appreciated Please like share and subscribe for more great video recipes.

@jongomez5832 4 года назад

@@JohnKirkwoodProFoodHomemade John, I have a question! Since I have an small oven, I only have space to bake one sponge cake at a time. Shall I keep the mix of the second sponge in the fridge, right? Does it affect it? Or do I have to do two mixes? Thanks a lot!

@JohnKirkwoodProFoodHomemade 4 года назад

Yeah, it'll be ok in the fridge my friend.

@carolchapman5262 4 года назад

I’ve done your recipe for this several times John.....it never fails to impress...thank you for sharing your knowledge 😌

@JohnKirkwoodProFoodHomemade 4 года назад

My pleasure 😊

@acrobaticcripple8176 2 года назад

Superb John! Thank you so much!!!!!

@JohnKirkwoodProFoodHomemade 2 года назад

Glad you liked it. Here is the ingredients list and full written method on the channels website, Victoria sponge profoodhomemade.com/victoria-sponge-cake/

@nyonga1486 2 года назад

Please make more videos about cakes i love cakes !! And ur videos are fun to watch too!!!😊

@JohnKirkwoodProFoodHomemade 2 года назад

Thanks for watching my friend. My latest video recipe Fruit Scones. ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-djJmpchr4tA.html Also here is the ingredients list and full written method on the channels website, Fruit Scones. profoodhomemade.com/fruit-scones/

@paulrumbold2436 4 года назад

Best cook I’ve ever seen , awesome videos by a country mile . Enjoy them all . Thumbs down must be by Gordon Ramsey . He’s not even in the same league as you

@JohnKirkwoodProFoodHomemade 4 года назад

Wow, thank you. Here is the ingredients list and full written method on the channels website, Victoria sponge profoodhomemade.com/victoria-sponge-cake/

@LauraCourtneyette 2 года назад

Thank you for the sugar tutorial - much appreciated!

@JohnKirkwoodProFoodHomemade 2 года назад

You are so welcome!

@norabatty8605 4 года назад

Thankyou for teaching me to bake through covid, made your orange and lemon cake and it was fab, fab video John

@JohnKirkwoodProFoodHomemade 4 года назад

Thanks for watching LF, much appreciated. Very kind, thank you 😃😉👍. There are many! many! more quicker bread recipes on the channel, checkout my bread making playlist here ru-vid.com/group/PLUISvii9kE48PCHhfGE2ZJ3BmfZlCU36V Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop Also check out the rest of my channel and playlists for more great video recipes. ru-vid.com I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉

@mariamissaahmed7675 5 лет назад

Super recipe Tkx

@janezus9883 3 года назад

Oh la la ! Un délice ! bravo et merci !!!

@JohnKirkwoodProFoodHomemade 3 года назад

Merci, mon ami.

@padmepadme 6 лет назад

Thank you dearly for your wonderful demonstration of how to make Victoria Sponge Cake! :)

@JohnKirkwoodProFoodHomemade 6 лет назад

You're very welcome, pleased you enjoyed it :)

@paulclarke267 2 года назад

a nice tip about the sugar as well as a great tutorial thanks

@JohnKirkwoodProFoodHomemade 2 года назад

Glad it was helpful Paul, and thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Lasagne Beef profoodhomemade.com/lasagne/

@luvwings 3 года назад

Looks delicious!

@JohnKirkwoodProFoodHomemade 3 года назад

It certainly is Denise. Here is the ingredients list and full written method on the channels website, Victoria sponge profoodhomemade.com/victoria-sponge-cake/

@janishayes7366 2 года назад

I'll definitely be trying this out. Thank you for sharing 🙂

@JohnKirkwoodProFoodHomemade 2 года назад

Thanks for watching my friend. My latest pie video recipe. Here is the ingredients list and full written method on the channels website, Mince pies profoodhomemade.com/minced-ground-beef-pies/

@rstar7173 6 лет назад

This is your second video I watched today (after your hugely popular French Baguettes video). I am not really a baker but victoria sponge is one of my favourite cakes and I now have a good recipe to follow. I am glad I discovered you, your videos are professional, your instructions clear and precise and your demeanour calm. Thank you.

@JohnKirkwoodProFoodHomemade 6 лет назад

Thanks for the very nice comment R Starr, much appreciated, I've got a very similar cake recipe coming out in the next couple of days, only this one is a lemon drizzle with a twist. I have plenty more bread, cake, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of new uploads. Good luck and thanks again R Starr.

@JohnKirkwoodProFoodHomemade 6 лет назад

Forgot to say thank YOU for watching.

@noelledonovan9450 4 года назад

Beautiful sponge cake

@JohnKirkwoodProFoodHomemade 4 года назад

👍😀😉

@leonieharry2941 4 года назад

Good morning, john! Thanks a lot! I am glad, that I found your channel. You have such great recipes, I am loving it! Have a great time! Best regards from Vienna/Austria. Stay safe and healthy! Bye! :-)

@JohnKirkwoodProFoodHomemade 4 года назад

You too my friend, thanks for watching.

@jaydale9910 4 года назад

I am going to make this cake today, Thanks John.

@JohnKirkwoodProFoodHomemade 4 года назад

Thanks for watching Jay, much appreciated. Here is the ingredients list and full written method on the channels website, Victoria sponge profoodhomemade.com/victoria-sponge-cake/ Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop Also check out the rest of my channel and playlists for more great video recipes. ru-vid.com I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉

@angelmesih 3 года назад

Thank you good sir. I will be baking this in a few days. I can't wait. I have picked up some of your tips and really appreciate them. All the best.

@JohnKirkwoodProFoodHomemade 3 года назад

Hope you enjoy it Angie. Here is the ingredients list and full written method on the channels website, Victoria sponge profoodhomemade.com/victoria-sponge-cake/

@angelmesih 3 года назад

@@JohnKirkwoodProFoodHomemade oh, thanks so much😊🌸🌼🧡💛

@matthewhenning8348 4 года назад

Thanks John, this made the wife really happy with all that cream. Had a bit of a problem with the the mix as mine didn't get to the same consistence as yours but it all turned out brilliant

@JohnKirkwoodProFoodHomemade 4 года назад

Sounds like you got the quantities wrong somewhere Matthew.

@warwickwolf3999 4 года назад

Totally obsessed with watching your videos John..👍 so clear and precise you make it look so easy... I'm gonna have a go at the orange and lemon cake today..😁

@JohnKirkwoodProFoodHomemade 4 года назад

Go for it! Here is the ingredients list and full written method on the channels website, Orange and Lemon cake profoodhomemade.com/orange-and-lemon-cake/

@Sunshine-jk9jq 3 года назад

Excellent video and great tips

@JohnKirkwoodProFoodHomemade 3 года назад

Glad it was helpful!

@derekcomer4858 3 года назад

Looks absolutely delicious 🤤

@JohnKirkwoodProFoodHomemade 3 года назад

Thank you 😋

@rubybegum1017 5 лет назад

Really like ur recipes

@InTheWind_ 2 года назад

We now have all of our supplies suggested in your videos, including shower cap for the proofing bowl (for bread) and a digital scale! And the temp gun thingy... had to keep that away from our son HAHA

@JohnKirkwoodProFoodHomemade 2 года назад

😂😂 Great stuff, I hope you have fun creating some delicious recipes. Thanks for watching my friend. My latest bread video recipe. Milk loaf. Here is the ingredients list and full written method on the channels website, Milk loaf profoodhomemade.com/milk-loaf/

@wendymaddock7705 Год назад

Looks an amazing cake will have a go at making it xx 😊 thankyou xx 😊

@JohnKirkwoodProFoodHomemade Год назад

Fantastic! Go for it Wendy. Here is the ingredients list and full written method on the channels website, Victoria sponge profoodhomemade.com/victoria-sponge-cake/

@ianspicer3885 4 года назад

Wow you make it look so easy congratulations on another great video I will try this as its my favourite 👍👍👍👍

@JohnKirkwoodProFoodHomemade 4 года назад

Cheers Ian, much appreciated.

@mariabrett6712 2 года назад

This looks delicious John thanks pet❤

@JohnKirkwoodProFoodHomemade 2 года назад

Thanks Maria.

@Judges4MWarriorWoman 2 года назад

I plan on trying this recipe in the summer of 2022. You provide such useful tips in this video, makes the task of making a Victoria Sponge less daunting.

@JohnKirkwoodProFoodHomemade 2 года назад

Have fun! Thank you. And thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Blueberry Muffins profoodhomemade.com/blueberry-muffins/