Deliciously Simple Quiche Lorraine Recipe with Egg-Free Option 

Hello everyone! Thanks for watching - and I hope you'll give my Quiche Lorraine a go! bit.ly/GemsQuicheLorraine

Hello Gemma! This video reminded me of some lovely childhood memories. There was a time when after my father had gone, money was tight. My mother used her special gifts of being able to make everything beautiful with just a bit of money. She was like that in the kitchen too. Well, even before my father left she was the family Trailblazer in the kitchen because she tried recipes from magazines and actually used garlic and not just onions, gasp! LOL Sometimes we could only afford eggs. She used to make us quiche! We felt So Posh LOL. At that time not many people had quiche in their home. I am so happy because I think I will surprise her with a quiche. This one will have a crust as we could not always have the crust. As an added bonus I am so excited because I recently purchased some chickpea flour to try and expand baking with different flours😊. Thank you dear Gemma ❤ Loved the wonderful tip about the lentils. I didn't know that you could save lentils or beans that you used for blind baking ( using proper baking terms 😁) to use again. ❤💚❤

Those look delicious, Gemma! Also its great that its egg-free. Even a vegetarian like me can try it :) Also you can start a series in which you can make dishes from different parts of the world. It would be great to try different recipes from all around the world. Have a great day ,Gemma :)

Who else agrees Gemma's bakes r the best?😍

You always explain the recipes in such accurate and precise way! I love your quiche, that crispy bacon looks insane!

Quiche Lorraine is my favourite pastry food to eat!!!! I eat it all the time!!!!! Thanks Gemma for sharing this recipe! 🍴🍕

But Bacon is not available in my country,Bangladesh.What can I replace it with? Can I use pepperoni?

I know!! Salted butter is the best. I feel like I lose an entire dimension of flavour when using unsalted butter- yes, even if I add salt later...

Who doesn't love a recipe with bacon in it? I know I do! I can eat eggs, so this would be no problem for me, the more bacon the better. I have a question, but I hope I don't get a talking to for this, if you can't make a crust from scratch, can you use store-bought?

Love you for egg free receipe you are best😍😘 thank you

I tried making this,it was really simple but it tasted amazing.I definitely plan on making it again.

Definitely going to try this! I was always scared to make quiche but you make it look so simple! Will it taste good with chicken and mushrooms in place of bacon?

ever tried depression-era desserts? WAR CAKE, TOMATO CAKE, SOTHERN HOE CAKE, CRAZY CHOCOLATE CAKE without butter, milk, or eggs, NAVY BEAN PIE, POUNDING CHOMEUR, SUGAR CREAM PIE, POTATO CANDY, VINEGAR PIE.

Love the fresh content you and your team brings. Thank you Gemma for being Amazing! 🤗

Since today's May 30th, Joan of Arc Day (she's been a heroine of mine since I was little), I made this for dinner tonight and it was AMAZING! The flavor of the filling was wonderful and the eggs were perfectly set. Just spectacular. Will definitely be making this again, and adding it to my list of "Recipes I could bring to brunch". Thanks so much!

As a Frenchie I just love to eat and make quiche. What is great about this dish is that you can put anything inside ! I personally love to replace bacon with tuna and curry powder, or cherry tomatoes and ham... Always delicious 😍

you make the best videos on youtube

I'm allergic to eggs, so I use alot of your recipes. As for quiche, I normally use store bought puff pastry as a base (I have to try my recipe for pie pastry), and for the filling I use heavy cream, cornstarch (to thicken the sauce) and a yellow food colorant (just to give that egg look) and add everything that I want, or have. I first bake the puff pastry alone with beans for weight and then put the filling and bake it, first normal, then on the grill. It doesn't take like a normal quiche, but for me does a good job. Love from Portugal.

Hello Gemma, I just found your channel a few months ago when I was trying to find a recipe for blueberry muffins, and ever since then I have followed your channel. I have two questions about the quiche. I have made this quiche two times and both times the custard seems underdone no matter how long I keep it in the oven. It doesn't seem to firm up. What could I be doing wrong? My second question is about the dough. I combined it into a ball and then put it into the fridge to chill like you instructed. When I took it out of the fridge and placed my rolling pin on it, it broke in two and was kind of crumbly. Did it need more liquid? Adding the right amount of liquid is difficult. I hope you see this and can help me. I would like to try to make it again, but I'm afraid of getting the same result.

I'm making this in the Instant Pot. I'll let you know how it goes. Well, a version of it. I didn't include the crust and I downsized it. Note: It worked and it tastes amazing!!! Thank you, Gemma!!

Quiche makes such a lovely meal with some fruit and a salad. YUMMMM!

Can u make giant funfetti pancake please because I love a funfetti pancake but it too small can u show us make a giant

the egg free version is genius! cant wait to give it a try!

Can this pastry be used for a pie? like apple

"Nobody wants a soggy bottom" LOL...How true! Julia Child said this too, in her unique sing-song voice. Unforgettable.

Hi Gemma, if I have only 1/2 cup of cream, what can I replace the other 1/2 with,(also, I do not have any yogurt or nut milk available 🙁 ), may I use 1 cup of milk and 1/2 cup cream?

Hi Gemma, Your Quiche Lorraine looks so beautiful!! I used to go to the Anderson's just to buy Quiche. LoL. I'm going to try your recipe next week. A few months ago I had a carton of eggs. I had onion, bell pepper, bacon, mushrooms and cheese in it. It was too much to eat. I had to freeze it for breakfast and dinner certain days. Lol

Oh Gemma!! I'm gobsmacked! I followed the recipe to the 'T' and wow! it came out perfect..I though did not crimp the edges..the family,their tummies did not know the difference.. and all gone now!! within the hour! I substituted the rashers for turkey rashers and sprinkled paprika into the filling! I still cannot believe it came out so well! Your recipes are easy to follow too! go raibh maith agat dear Gemma..from us here in Co Laois ( Ireland)

Why am I wasting my time with this video!!? If you say no egg yolk recipe it better be NO EGGS. 😡😡😡

eat eggs. there is no harm in any food as long as you take less.

Love u gemma from india

Hello mam , I am indian and glad to find a Quiche recepie without egg . Glad I find this channel , looking forward to it ❤️

Does egg free quiche Lorraine taste different from yes egg quiche Lorraine? How are they different?

I’m making this for my mom on Mother’s Day ❤. Thank you for this easy recipe.

It looks delicious.I am gonna try it😊😊😊.Love you Gemma

My pie crust looked oily, and torn when I rolled out. How should I fix that?

If you have a recipe, I'd love to see a Quiche Florentine please. :-)

Looks delicious and flavorsome. Brunch-time fun-time goodness😊. Thank you Gemma!

OMG!! It is so tasty.... love you

Loved this recipe 😋. It's so nice of you that u always come up with substitute for the vegetarians. Waiting for my oven to get repaired and to try the quiche. Loads of love💞

Great a recipe

Yay 😀 Gemma with another video. I’m resting from my first day back at school. I love 💕 your videos

I've been enjoying making it since last year and now I'm excited to try your version of this recipe ;) I'm sure it'll be the best.

I know that you have a long list Gemma. But i am willing to wait for you to make Sans Rival. You are the only one i trust to give justice to my ultimate favorite cake. Love your creations Gemma!

This would be so good with jalapeños! Add a little kick😜🌶🌡♨🔥

Mmmmmmm... Quiche Lorraine taste awesome. That taste so sweet and crispy quiche. Great dish.See u next time.

OMG! Gem-ma! You have done it again! I love Quiche, especially onion, so I am making this for tomorrow's dinner! I will add turkey kolbassa and turkey bacon, onion(of course), a bit of finely minced thai chilli peppers, sweet pepper and sun dried tomato! I get a bit stressed when it comes to the pastry, but you make it look so easy and do-able, that I feel confident that it will be stress free! It looks flaky and I can see myself using this pastry for many other recipes, THANK YOU! You are the Real Bomb!!(my kids words! )

Brilliant recipe Gemma, a gigantic thank you for telling egg substitute!❤️ I have a question, can we use that pastry in both types of recipes like savory as well as sweet to make tarts . Thank you 😊

Thank you for sharing this wonderful recipe with us. I am really a great fan of yours.

I just had my first quiche yesterday and it was amazing. I was just thinking about making one and here you're with your new video!! Love you Gemma it's like we're connected somehow!

Could u pls include measurents in your video tutorials pls Thank u Gemma U make me a better wife and mom My family loves your recipes !

Are you using Google to listen in on my conversations? I literally - LITERALLY - was only yesterday talking to a girl from work about finding a quiche recipe so I can make mini quiche for work lunches... Thanks! 😊

Finally something savoury hallelujah

Hello, Gemma! First off, I'd like to express that I am very fond of your content and your recipes have made or saved my day quite a few times. I have a suggestion for you that could help us few who watch our waste lines. Have you thought of providing a list of nutritional values for your recipes on the website? Thanks for considering :)

Hi Gemma! Could you please help me, I’m making one of your recipes and I’m not able to find the recipe for homemade pizza sauce. You’ve said in a video that it’s on your website. Thanks a lot. Love your work.

Hey Gemma, loved this video! Do you think you could do a whole egg free series? That would be very much appreciated as i am allergic to egg but I love to cook and bake so it would be nice if I could actually eat what I make. Many thanks 🙏🏽

I know this is completely unrelated but I want to ask you about the measurements of the ingredients for the best brownies ever video. I checked your website( btw awesome) but I couldn't find the measurements for it.can u please tell me the measurements for the ingredients? 😘😘😘 Love your channel.

Hy gemma lots of love from ghana (africa) love your recipies plz can u make simple slice bread . I hardly fine a good bread here for my breakfast though i m from pakistan and live in ghana for work purpose 🤗🤗🤗 so plz plz make it sooon

Yum 😋 !! That looked delicious ❤ . Hey Gemma, it's just that I'm a little curious, I wanna know that why did you add water with the egg ??

Excellent recipe! Gemma, could you please show a recipe for Italian khou suey? Thanks again for all your recipes

Looks delicious! However, i always thought that there was not any cheese in a quiche lorraine, what do you think? It's just a quiche then, but still yummy looking 😉

I love your recipes love from Pakistan ❤❤❤❤

Hi Gemma It's absolutely great what you've made but could you try coming up with a healthier version of a quiche as then people on a diet wouldn't need to restrict themselves from eating quiche

This looks tasty and delicious .Keep it up Gemma ma'am.And do you have any idea of making your own cookbook.

Do you have to let the pastry cool down after the blind bake before pouring the filling in for the second bake? Thank you for the wonderful videos!

Thank you for doing Quiche, I needed this one. Cant wait for the next savoury episode. . My first school bake was Apple Crumble :)

Yum Gemma...wud definitely give it a try at the weekend...thanks for ur lovely recipes 😙😙😙

Gemma it's my request can you make any Indian sweet dish on you channel ☺️ I'll be very happy and all Indians out there 😊

Hi Gemma love what you have been making so much but I do have a request, you don't have to do it of course but if you could in maybe in one of your future videos could you create one of your delicious but healthy meals?

Hello Gemma .. I love Quiches, too. Quiche Lorraine is my favourite. Yours looks so amazing. Brava☺😚

Hi, if I use lentils for blind baking, once they cool down, are they not usable cook normal lentils (dal) to be eaten with rice?

Love it can you make gluten free pizza and unicorn frappicino pls give my comment a heart ill be really happy and pls add these recipes to your list you look like laura benanti

You are the queen of cooking 👑👑👑

Looks delicious! Comfort food. I would double the custard portion because the pie is really big. I would like it to be all the way to the top

You should do more Savory recipes too!! I'd love to see your take on recipes, recreating your recipes is my favourite thing! ❤️✨

I saw your yellow cake recipe and I wanted to make it ... Can I freeze them and if I can so for how long??

i feel so hungry after seeing this

So cheesy and bacony! Great vid Gemma..

This quiche looks awesome!

hey gemma love your vids. just wanted to ask that do you use salted butter in your butter creams too cause its not widely available here.

Hy gemma ..can u plz tell what is the difference between mozzarella and cheddar cheese

Don’t like the nail varnish & ring while mixing the pastry, not very hygienic

Hi gemma love all your recipes the bread i made from your recipe came out really welll now i am drooling to do this 🤤🤤🤤

Hey gemma plz make macrons and it would be good if u make it in microwave

Ohhh Gemma! Ive been searching for a recipe for YEARS..NO JOKE! I had one everyone loved lost the recipe with brain injury~ better now but no recipe 🤔 mine was a quiche could change up so many ways. I do have a question for you... I love a more egg based naturally that's the diff between the two recipes (I believe..lol) so can I make this with more filling? & Do You have A quiche recipe to share? I miss it greatly. I need proteins (again with the health issue. Part of same one .. however I can't cook an egg stove top &eat it. Weird I know I used to cook for a multitudes of people just about daily(sure miss it.. they all have moved on grown up or moved so is just me and I don't cook much at all due to health plus it's no fun to cook for one when u have food left over for days haha. I can't get used to the lesser ingredients.. my brain says why? Lolol ) anyway, I don't process proteins & they are they key to certain things I deal with. One of the only protiens I can generally take in EGGS! OH I LOVE AN EGG But now my daughter has a family of her own.. she's not here to cook them for me.. silly I know who cooks eggs for everyone else then needs someone to cook theres..go ahead LAUGH. ...I DO 😂🤣😂🤣😂🤣 🏵😄 I sure APPRECIATE ALL YOU SHARE! I planned on being a bakery with a bakery at a very young age but in the middle of starting.. accidents happen. I live vicariously through you , it's so easy, your a delight .. BLESS YOU & YOUR FAMILY..ALWAYS ~💞

Hi Gemma this is such an awesome recipe.😊😊😊 I just wanted to know if you melt the butter then add garlic and freeze it then cube it? Love your recipes they are so user-friendly ❤️❤️❤️❤️

Hey Gemma hope you've fine hope u dI'd not forger me:) lovely recipe:)

You're such a good cook and also a teacher!!

Wow.... It looks 😋 i 😍 it

Lovely as always😍😍😍😍😍

Great recipe Gemma😊👍👌

Your quiche is missing onions...

Hay Gemma ! I have tried your without oven cake ,result Great....thanks big relief thanks to you..Gemma i have asked you a question on churros video , but didn't get reply ...its ok but please help me out i want to bake churros not fry ,can i use the same technique as used in without oven cake as my oven is not working well plzzzz, help

Quiche Lorraine is so delicious, yours looks wonderful Gemma, I love the crust you made. I’m going to make this for sure, this morning you. ❤️

Τέλειο εύκολο 👍👍👍👍💕💕💕🇬🇷🇬🇷🇬🇷🇬🇷🇬🇷🇬🇷

Alas!! Some of the ingrediants are not available where I stay 😭😭😭 still ll try to order those ingrediants online and then let them a go❤🇮🇳

Looks really yum 😋 I'm definitely trying this. I tried your lemon bars recipe Gemma with some modifications. My family loved it. It was such a delight 😊

I just found your channel and I am so looking forward to making your exquisite quiche. It looks delicious and I’m sure very tasty indeed. Love from Australia 🇦🇺💚

Ha! I like that you are using hashtags! ♯ #YayGemmaIsUsingHashtags!

Hey Gemma How do you get the quiche out of the cake pan?