That's a great looking potato salad you made Neil. You and Amy did a great job with the video too. Stay safe and keep up the great recipes and fun you two share with us. Fred.
Does it pickup the smoke flavor on the russet potatoes very well? I’m doing potato salad this weekend but bought a 5lb bag of gold potatoes. Trying this tomorrow. 👍🏻👍🏻
That’s a great potato salad recipe Neal! I’d probably add a couple hard boiled eggs in there too. That pig came out awesome! I’m definitely gonna make that potato salad! Cheers brother!
That's an awesome recipe. I like the idea of putting the first potato in pretty much mashed and then adding the cooler potatoes as chunks. I also like the idea of the sauce carrots and celery too. Looks incredible.
What is the cleaver style knife you are using in the video? I think I would like something like this. But, I could never chop as fast as you do, at least without adding meat to the dish..😂
@@PelletsandPits did you do all the tourist type of things , freedom tower the garden , rockerfella center , empire State bldg ? Those and more are the best part of NYC. not the traffic, the cost . You gotta admit NYC has a strong city smell which I miss . Glad you four had fun. FRANK FROM MONTANA.....
I freaking LOVE potato salad! Arguably THE nicest one I've ever had was one a former work colleague would make. She would bring it in if we were having a work lunch. I'd just eat that! Instead of regular mustard, she used the seedy mustard. Gave it a whole different texture. Ohhhhhhhhhh. Sadly, she passed away before I could get her recipe. Yours looks absolutely SUPERB. I love the idea of the carrots. I love the idea of that extra crunch. Not to mention the potatoes being cooked in the BBQ rather than the regular way of boiling them (I LOVE a baked spud!). This is on the must make list for me (even though we are going into Winter now!).
