Should I wrap my ribs? And if I do, what should I wrap my ribs with - aluminum foil or butcher paper? In this video, we’re smoking three racks of ribs on the pellet grill to see which method we like best! We’ll season the St. Louis style ribs all the same way, and cook them at the same temp at the same time on the same grill… but when we hit the 3.5 hour mark, we’ll wrap one rack of ribs in aluminum foil, one rack in butcher paper, and one rack we’ll leave “naked”.
Which smoked ribs are best? We have our own personal favorite, but like most things in life, this is really a matter of preference… how do you like to smoke your pork ribs on the grill?
@TraegerGrills #pelletgrill #bbq #smokedpork #ribs
Watch here for the Whole Hog Video -- • Step by Step Smoked Wh...
For Smoker Recipes visit: pelletsandpits.com/
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- [x] Seasonings:
SMASH THAT, SHAKE THAT, QUE THAT
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Sure Shot Sid’s Gunpowder Seasoning
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Cavender's All Purpose Greek Seasoning
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Pit Boss Southwest BBQ
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- [x] KNIVES I USE:
HENCKELS Four Star Chef Knife
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HENCKELS Four Star Santoku Knife
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HENCKELS Four Star 7in Filet Knife
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VICTORINOX 6in BONING KNIFE
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- [x] Things Needed for the GRILL:
ThermoPro Digital Probe Meat Thermometer
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ThermPro Wireless TP27
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Butcher Paper Roll
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Black Latex Gloves
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KitchenAid Ribbed Soft Silic one Oven Mitt
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9 мар 2024
