Hello TY, thanks for watching and your kind support! For the beef brisket, stew for 50 minutes. In the last 12 minutes add the lightly sauté turnip. Switch off the heat and then use the residual heat and rest for 45 mins - 1 hour. Don’t open the lid during the resting period. Have a taste test afterwards and then heat it all back up before serve! Hope you like this 😊
Hello! Have you watched my curry chicken recipe? It's yummy, I hope you will like it :) ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-tpeOuznckrA.html
You should add a hashtag #cantonese to your videos cos I wanted to find your channel but forgot the name, lucky I saved one of your videos in my playlist and could rediscover you
