Thank you 大廚師父 2:16 2斤(abt 1.2 kg) brisket, 1 lb tendon (453g), total (abt 1.653 kg) 5:13 blench brisket 20, tendon 40 min 5:47 list of seasonings 9:46 cooking 12:28 初步調味~蠔油生抽各一湯匙 16:05 最後調味: 蠔油生抽各一湯匙老抽各一茶匙
Translation 聲聲：我係香港生喺嗰度長大，之後返加拿大讀書。呢啲年嚟，我喺唔同嘅餐廳打工攞啲零用錢，而煮飯變成咗我嘅興趣。我唔止睇住煮嘅步驟同量度，仲睇住佢哋嘅化學反應。 我由你嗰度學咗好多野，例如中國麵嘅「彈牙」口感同意大利麵嘅「al dente」煮法嘅相似之處。仲有，我由你身上學到咗好多，你身上體現咗我哋過去有嘅誠實、勤力嘅中國人嘅特質。 我之前一直擔心你因為健康問題而要退休，但原來呢樣事變咗一個有利嘅事業. 我相信你唔係有意為之追求金錢，但佢對你嘅妻同家人黎講都係好嘅。多謝你，上帝保佑你。 Original Sing Sing: I was born and raised in Hong Kong and moved to Canada for school. Over the years, I have worked in various restaurants for pocket money, and cooking has become a passion for me. I pay attention to the chemical reactions in cooking rather than just following procedures and measurements. I have learned a great deal from you, such as the similarities between Chinese noodles with a "bounce teeth" texture and Italian pasta cooked "al dente". Additionally, I learn from the way you carry yourself. You embody the qualities of an honest, hardworking Chinese individual that we used to have. I was worried that you had to retire due to health issues, but it turns out that it has become a lucrative endeavor for you. You deserve every penny of it. I'm sure you didn't intend to make money, but it's good for your wife and family. Thank you, and God bless you.
Sing sing, can you tell me the types of spices and quantity for the 鹵水 spices, I live in Australia, I can get the individual spices but not 鹵水 spices in one bag. Thank you.
Thank you for the video. It looks really yummy.. I shall follow it and explore the use a slow cooker after the first 30 minutes to do the braising /standing for the final 1-hour of cooking.
