Desi Chicken Curry with Bhedailota and Curry leaves/Assamese food vlog 

I present a very healthy, less spicy Desi Chicken curry with Curry and Skunkvine Leaves.This curry is light on stomach and has several health benefits due to its ingredients.
Bhedailota/Skunkvine leaves
It stimulate the central nervous system.The leaves are anti-inflammatory and hence reduce the inflammation in the body.Whole plant is useful for diarrhea and dysentery patients. The boiled and mashed leaves are applied to the abdomen for urinary retention. Powder of skunk vine leaves are applied to the abdomen for flatulence.
Curry/Narasingha leaves
The curry leaves have the ability to lower excess blood sugar which is stored in fat cells, liver cells and muscle cells which is mean to lose your weight.Beneficial for blood sugar control. Animal research has demonstrated that curry leaf extract may help reduce high blood sugar levels and protect against symptoms related to diabetes.Consuming curry leaves may benefit heart health by reducing heart disease risk factors, such as high cholesterol and triglyceride levels.
Desi/Local chicken
Local chicken has less fats compared to broiler.
The flavor and aroma of the meat is much stronger in local chicken (so more flavor in soup/gravy) while broiler has a very mild flavor.
The meat is more firm in local chicken and people prefer that.
Hoping that you all will try my recipe at home and leave a feedback
lots of love,xoxo