Desi Ghee | How to make Ghee | Easy Homemade Ghee | How to make Ghee from butter | Asli Ghee 

Desi Ghee | How to make Ghee | Easy Homemade Ghee | How to make Ghee from butter | Asli Ghee
Desi ghee has a history of 5,000 years and has the characteristics of a high smoke point and unique aroma. This homemade ghee recipe is very simple. All you need is butter, preferably unsalted butter. Ghee is a universal edible oil, and it is especially suitable for deep frying.
[Ingredient]
This recipe make 1.5 Cup (290g) of Desi Ghee
Unsalted Butter 1 Brick (454g)
Steps:
The butter is softened at room temperature, cut into small pieces, and put in the sauce pan
Melt the butter on the medium-low heat, then turn to low heat.
After boiling, it will reach the clarified butter stage in two or three minutes
Continue to cook for about 15 minutes, let it cool for a while, and filter it.
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