This delicious cream not only offers a second life to those ripe fruits, but it is also a versatile tool for your culinary adventures. Use it to fill your favorite cakes, decorate cupcakes with a fresh touch, enhance individual desserts, or simply enjoy it as an indulgent dessert on its own.
With this recipe, not only are you making the most of those fruits that might have been forgotten, but you're opening the door to a world of creative culinary possibilities. Discover how to turn ripe fruit into a culinary renaissance in just 5 minutes with our extra firm citrus cream. Don't let those fruits go unnoticed and give them a starring role in your culinary creations!
#easydessert #in5minutes #ripefruit
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Chapters:
0:00 - Citrus and banana cream
1:02 - Squeeze the fruit
1:43 - Peel and mash the bananas
2:15 - Add 5 egg yolks
2:51 - Add the citrus juice
4:47 - Whip the vegetable cream (AMBIANTE PURATOS)
6:37 - Decorate with a large nozzle
7:34 - Decorate with Wilton 1M nozzle and 1E nozzle
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Ingredients:
3 oranges
3 or 4 lemons
2 ripe bananas
60 grams of cornstarch which would be 1/2 a full cup.
1/2 cup of sugar which would be 100 grams
5 egg yolks.
1 generous teaspoon vanilla extract
500 g very cold cream
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👉 / @tundescakesrecetas
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10 июн 2024
