Only 4 Ingredients! Chocolate Cream for Cakes and Desserts: Without Cream, Flour or Butter 

This delicious recipe stands out for its simplicity, eliminating the need for cream, flour or butter, and using only 4 essential ingredients. Experience the indulgence of pure, smooth chocolate that elevates your cakes to new heights and enhances your creations with a distinctive touch. With this cream, you will discover an easy and delicious way to take your desserts to the next level, guaranteeing a unique and memorable chocolate experience.
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Chapters:
0:41 - Add condensed milk
0:54 - Pure cocoa
2:00 - Boil the cream
3:41 - Dark chocolate
6:13 - Wilton 1M Nozzles and the Large Nozzle #1E
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Ingredients:
500g sweetened condensed milk
100 g pure cocoa powder
500 ml of milk
250 g of dark chocolate or 350 g of milk chocolate.
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👉 / @tundescakesrecetas
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