This time, I'm going to show you three delicious flavors that you can add to this cream: crushed Oreo cookies, homemade berry jam, and the irresistible Nutella. Each option provides a unique flavor and you can use them to fill and decorate your cakes, cupcakes or other desserts.
The key to this recipe is the Swiss meringue, which gives the cream a light, less sweet texture. You will learn how to balance the ingredients to obtain the perfect result.
In this video, I will guide you step by step through the preparation of this buttercream. You'll discover how to properly heat Swiss meringue for the perfect consistency and how to blend unsalted butter to a creamy point for a silky texture and delicious flavor.
Don't miss this opportunity to master the art of Swiss Meringue Buttercream. Get ready to surprise your loved ones with irresistible desserts
-------------------------------------------------- ----------------------------
📢 ATTENTION 📢! I have included subtitles for you. Any video you upload that is made with a description and recipe in your own language will be translated with Google translate. If something goes wrong, write me in the comments and I will explain everything.
Subscribe and turn on notifications for new videos so you don't miss any new videos.
-------------------------------------------------- ----------------------------
Chapters:
00:00 - Swiss Meringue Intro
01:00 - Measurements in CUP AND OUNCES
02:10 - Pasteurize the egg whites
03:20 - Whip the Swiss Meringue
04:24 - Add Unsalted Butter
07:33 - Add crushed Oreo cookies
08:29 - Add Red Fruits jam
09:18 - Add NUTELLA
10:07 - Decorate with wilton 1M nozzle
-------------------------------------------------- ----------------------------
Ingredients:
Half a cup of egg whites (equivalent to 125 grams or 3 egg whites)
1 cup of sugar (equivalent to 250 grams or 8.8 ounces)
1 and 1/2 cups unsalted butter (equivalent to 375 grams or 13.2 ounces)
1 teaspoon vanilla extract
6 Oreo cookies (crushed)
3 teaspoons homemade red fruit jam
3 teaspoons Nutella
-------------------------------------------------- ----------------------------
If you want to support my work, my effort and teachings, you can do it by joining my channel and receiving exclusive benefits from only €1.99 and if you can't afford it, but you want to support me to continue making more videos, you can subscribe to my channel and share my recipes with your friends or family, Thank you very much!
👉 / @tundescakesrecetas
-------------------------------------------------- ----------------------------
Playlists with my Best Recipes:
👉 Cake Creams: • Merengue Suizo MUY Cre...
👉Cakes: • Cómo hacer un bizcocho...
👉 Complete Recipes: • Tarta ENCAPSULADA con ...
👉 Easy Recipes WITHOUT Oven: • PASTEL en un instante...
9 июн 2024
