To get this complete recipe with instructions and measurements, check out my website: www.LauraintheK... Instagram: / mrsvitale Official Facebook Page: / laurainthekitchen Contact: Business@LauraintheKitchen.com Twitter: @Lauraskitchen
Laura, it would be great if you posted the link to the actual recipe and not just the blog. Please, consider it. It would make it easier to go to the page and just clic on print. Instead of a all the previous -time consuming- steps.
Well done Laura. You are doing really well for yourself. 111,800 hits on a few day old video... amaze-balls!!! You should be proud. Love your videos and apparently so does EVERYONE else. Congrats on your business!!
Oh Laura I am 11 years old and I made this recipe the batter was more thicker than your's but the taste of the cake was so delicious. I will make it again Thank u for sharing this recipe and I made a lot and a lot of your recipes and all of them was so delicious
But it's things most people have at home already, so I think that's why she said it like it's so simple, because it doesn't have anything special or something hard to find lol
I literally full-out screamed when I saw this in my subscription box! I have been waiting so, so, so long for another cake it's ridiculous. You really should do some more layer cakes, this just looks so chocolatey and decadent. Love it!
I made this cake and it was the best chocolate cake I have ever ate! This was my first time making a chocolate cake. The chocolate flavor was incredibly rich (probably because of the espresso). You guys have to try this amazing creation.
Laura, you forgot the butter and the vanilla extract in your written recipe and it also says 2 eggs and you'e using 3 in the video. Can you please update? Thanks :) edit: thanks for updating :))))) xoxo
This looks soooo good! Absolutely delicious! Someday i will make this. Btw, does anyone else think that this looks like the chocolate cake from the movie Matilda?
just finished eating this whole cake with my family...OMG! i will never go back to box bought cake ( obviously!). Had a little trouble with my ganache, but some extra chocolate and some freezer time fixed that problem..... it was wonderful and delicious! a keeper!!
I tried this at it was AMAZING!!!!! I didn't have 2 separate pans so I put it all in 1 pan. It took slightly longer to bake but when it was done I sliced it halfway to make two equal parts and then spread the ganache between them. Really it was so good yumm!
Thank you a lot for this great recipe. I made the cake and it was so good. We have heard angel singing may God bless you always. Best Regards. Catherine of Mauritius Island.
It will be extremely ungrateful of me to make this cake, relish it, devour it and not say thank you. Laura, a big, heartfelt THANK YOU for sharing this recipe. Its such an amazing cake. Merry Christmas to you and your family esp. Baby Vitale ❤
I made this in September for my sisters birthday and I'm making it again today for my friends birthday. It is my go to recipe when I want to wow my friends. Love this so much! :D
Laura , What an awesome recipe. I made the cake last night along with your eggs in purgatory recipe. The eggs in purgatory was a hit with the whole gang of six. I used a dozen eggs. We made Oreo instead of rice for the bed. Delicious!. Anyway, I put the cake in the fridge over night and my wife and I had a slice with coffee for breakfast. So awesome, not too sweet and very moist. I love your shows.
Made this the other day and it was delicious and rich. I followed what other users said about the milk and used 1 cup instead of 1/3 cup. I was so tempted to just eat the ganache itself! Keep up the great recipes Laura. We love you :)
Karen Rios She never said "UGH DON'T EVER WEAR THAT LIPSITCK AGAIN LAURA! #smh". She just made a comment/stated her opinion. Laura's in charge of her own life? Reaaaaaaally? I never would have guessed. Thanks for your insight.
The technique for putting this together is very similar to one I use to make corn bread. But then my favorite is a chocolate bundt cake with chocolate ganache over it. Delicious!
I just made it with some few changes and it turned out... AMAAAAZIIING. I made the original recipe but I cut in half the butter, added three egg whites and 2 yolks, just a cup of sugar, and instead of the heavy cream/chocolate, I used.... Nutella :D and between the two layers of cake (I baked one giant cake and cut in half afterwards) I spread nutella with bits of pineapples ! Mama mia it was oh my Jesus gooood ! And as a decoration, I put a batman logo on it made with powdered sugar ^^ the best chocolate cake ever. And we did hear the ANGELS SINGING ! Thanks Laura, you are the best. Love from France !
Laura I made this for my little girl who wanted to make a birthday cake for Barbie since it was her “birthday”. Now I gotta admit, when I tasted the batter I wasn’t quite sure as the coffee was overpowering the chocolate, but... o...m...g.... it is probably the best chocolate cake I had ever made, thanks to your wonderful recipe. It was chocolate, super moist, dense, omg it was amazing. Thank you !!
I gave up chocolate for Lent and this video only makes it that much harder. Thanks fro the recipe Laura, I am definitely going to try it when my 40 days are up!
this cake is amazing! my batter was on the thick side but the cake was light and fluffy! The only thing I did differently is that i beat the frosting with my electric mixer and added about 2 tablespoons of sifted powder sugar because I thought the frosting was too thick and a little bit on the dark chocolate side. Next time I'm going to use milk and semi-sweet chocolate chips.
love this one ultimately going to try this on!! Laura do a favor please do an episode for beginner baker's just having some essential guide lines and kinda class which make all of us familiar who have fond of baking by guide us through tips , tricks like each and everything that includes in baking please make it possible thanks love ya:-)
