Laura is nice, she appreciates the people around her. More power Laura and God bless!!! You're a blessing to me, I get a lot of ideas about baking from you.
Hey Laura , out of all the food channels on RU-vid i really think yours is the best. The way you explain the methods on making something in your videos are really simple and easy to understand. Thank you :)
"...and then we'll make the frosting, and then we'll frost them, and then we'll gain a couple pounds and we'll do it with pleasure!" The face she makes LOL
It would be great and easy if you can put the exact link for the recipe in all your videos so it will be much easier to just one click and there it is. Instead of searching for it specially when using a phone or tablet.. Please consider it! love all your cooking/baking videos been a subscriber since the beginning and been amazed! :-)
Great recipe...can't wait to try this one. Laura always makes things look so easy giving us the incentive to give it a go ourselves. (little tip...instead of using baking (parchment) paper (which is a tad more expensive because it's made to go in the oven etc) to line the cake stand, just use cheaper, ordinary greaseproof paper.)
I made this cake and it turned out absolutely amazing. The cake was not as moist but I'm sure a few adjustments will make it even better. I also used Laura's Creme Cheese Frosting recipe. The frosting was good but a bit too sweet. I would suggest less sugar.
I love your channel! You are so adorable, I am the same way when I bake and cook. Getting super excited and happy! And I can't wait to try all your recipes :)
Big hit at Christmas a couple weeks ago, and this was the first cake I've ever baked. Not even from like a box of Betty Crocker. But I figured I had enough experience baking now to try. Delicious and the family loved it. I didn't have any nuts on me, and I KNEW I'd screw up the frosting because I'd never frosted a cake before (more on that in a minute), so what I did is I took those bits I sliced off to flatten the cake halves, I broke them up, pulsed them in the food processor a couple times, put them in a warm oven for about fifteen minutes just to crisp them up a bit, and I just coated the whole outside with crumbs. It looked BEAUTIFUL, my mom and sister both especially liked that. I wish I'd snapped a picture, but I'll be making it again some time. The only thing is I'll make more frosting. There wasn't really enough there to get a complete coat of it on the cake.
hi laura! *I use whole milk instead of buttermilk,and is moist also *And I recommend you to use apple cider vinegar,and tastes delicious! -Hugs from Mexico!
I love you laura you are so inspiring to me I am a young baker who would love to have a bakery when I'm older your recipes are amazing thank you so much for what you do hope you do more videos!
me encanta el Red velved bueno a quien no !! jajaj es uno de los bizcochos mas ricos que hay !! encantada de conocerte guapísima !! Que caña !! un besete y he tomado buena nota ^+^
Pay attention to what Laura V. said, "there are many variation ways to make it, it depend on how you like it". TheLavenderAndHoney, stop being judgmental, that's not good.
happyhello1000 yes she can have her opinion, but I think you're forgetting Laura reads these comments! What "TheLavendarAndHoney" said was plain rude. She should've reworded it to make it sound less like "haha Laura you're wrong!" and more "hey Laura, thought you might want to check this recipe out which I found to work a little better!" :) see how much nicer that sounds?
Omg this cake is the best velvet cake I've ever tasted and I made it!!! It's soo moist soo soft. I tried it with my homemade white chocolate ganache and together they're like a perfect marriage. Thanks Laura for this recipe. Will not bother looking for another recipe. This is spot on.
Laura I love this recipe! I've done it many times and it always turns out AMAZING! But never red!!! I don't know what I'm doing wrong, I even bought the super expensive food colouring, but it always turns out brown! :( Anyone else having this problem? Any tips? Please!!
i guess its because of your cocoa powder. maybe the one that u used is the dutch processed cocoa powder, it has a much darker color and stronger taste. for red velvet you should use the natural cocoa powder, it has a much lighter brown color.. hope it can help. :)
Using beetroot ( beets ) does help. I use squashed up beet in the mix, substituting beets for some of the wet ingredients and adding the same quantity of red colouring. Using natural red colouring from a bottle doesn't work as well as the synthetic stuff unfortunately. Hope this helps. :-)
I feel THE same way, and it's really a nice way of sharing our passion with others by making delicious treats. Tnx Laura!!! I work in the kitchen too and i'm incharge in making the desserts... I've learned a lot from you!
I love to add creme fraiche in my cream cheese frosting (maybe because I'm French, I don't know !) and always add more chocolate. Love your recipes and energy :D
Hi laura, though I am pretty sure there is a huge percentage that you wont read this, I still want to thank you for being such an inspiration. You inspire me every day to improve my baking skills, you encourage me by making everything seem so simple, I am 17 years old and have a big dream of opening up my own bakery
Hi Laura, I love your recipes they're so easy to follow and the results are always perfect, I've tried a few of them and every time I get asked how I made them. Thanks so much XOXO
Laura, before I even finished watching this episode, I just had to comment on how BEAUTIFUL and flawless your make up looks! I love how it compliments your eyes really well! :)
Laura this recipe is really close to mine and I found my cake to be a little on the dry side, so what I did was I added a small amount of hot coffee or espresso about 1/8 cup. This helped make the cake moist. I added this right at the end when mixing batter. You can give this a try. Oh yeah the pecans on the cream cheese frosting yummy.
also for your frosting, add half a cup of heavy cream to the butter and cream cheese and whip it then add as much powdered sugar to your frosting to make it as thick or runny as you want it. its so good, and cuts the super sweetness. its perfect combo to the red velvet.
I just had to say that I´m a huge fan of yours from Spain (majorca tp be exact) and that I think you´re adorable..even my kids love to watch you (and imitate you..so cute!).You are a fantastic cook :D
Hi Laura, my family and friends have been loving your recipes. I've finally found the jackpot of trustworthy recipes! Thank you so much! I also have a request, can you do foods or snacks for hiking trips, road trips, or basically anything for traveling? Thanks!
You're fantastic Laura !! since subscribing to your channel I've tried a number of your recipes and it all came out great..so far... Latest recipe was your hash browns which my wife & little girl enjoyed so much !! I'll be taking a major step up now & going to try cakes..your Red Velvet & Lemon Meringue recipe is next once I get my cake mixer. Thank Laura & Keep up the great work & I hope you get your own show soon,
Laura you're so smart! I've never really understood the point of red velvet cake, I always thought it was just chocolate cake with red food coloring. Your explanation was great. And then add cream cheese frosting and pecans, I'm SOLD!
if you add your baking soda/powder to a tablespoon of vinegar then add it to the batter as the reaction is happening it comes out soooo fluffy and just amaziiiiiing.
Thank you Laura. My cousin and I are baking this delicious red velvet cake tomorrow for July 4th! I think this is going to be perfect for the event because of the red and white color of this cake. We will buy blue sprinkles to add on top. Thanks so much for all you do! :) please do more baking recipes.
