Tried this out minus the Kashmiri chilli and yoghurt as didn’t have any at home - turned out delicious me and my husband greatly enjoyed this today - thank you for sharing your wonderful recipe 😊
Hands down the best Keema recipe on YT! I have tried plenty but this was was amazing! The measurements and timing was bang on. Used one tablespoon of yoghurt because I am not a big fan of it. The tomato sauce gave it just enough sweetness and brought the flavour to another level. Well done! Subscribed.
Recipe prepration :20 minutes Taste: amazing I cook a lot but for qeema I need a quick recipe and amazing recipe Thanks for great recipe Going to add in my food diary
Since I have no class cuz' of this pandemic I was able to find an amazing and good content videos.. I love eating foods and I'm gonna share this to my mom so that she can prepared this to us.. Absolutely amazing food channel..
OMG!!!I'm going to faint just watching the video....tooooo good....potato is a must with kheema. And when eaten with our Mumbai pav, its heaven on earth😃👌👌
Oh, I was looking for a aloo keema recipe! I have so much time on hand these days, I can cook and experiment with different recipes. Thank you for reading my mind!!
My sister and I use your recipes often. We did not learn to cook Indian cuisine from our mother. So we appreciate and love your channel. So nice to cook for my children. They will learn to cook thanks to you!
your recipe looks so delicious. a pretty dish. I'm learning a lot. Your video makes me hungry. Thank you so much for sharing the recipe. Have a nice day.See you often, my friend.
Assalamualaikum Warahematullahi Wabarakatahu, Awesome recipe, my mouth is watering now, looking really very Tasty yummy and delicious, I am definitely going to try it,😋👍💖
Spice Eats is always my motivation. And one of the main inaspiration to start my channel. The dish is looking absolutely delicious. I can't wait to try this.
Thank you so much for the video. It was brief and to the point. I appreciated the non-vocalized depiction of the various stages. Masterfully done. Warm regards to you.
I shall have to prepare a long list of all the good things about your channel, but I'll mention the most important and that is you your instructions are polite
I tried this recipe and it is amazing. I didn't have curd/yogurt, but it still turned out amazing. Thank you so much for this recipe and for all your other amazing recipes.
The ingredients calls for tomato sauce, as this is added right at the end I take it it is ketchup as opposed to tomato purée/paste which is usually added earlier and cooked out. Thanks. PS I did the recipe and used tomato paste diluted with water and added it just after the dry spices and it was amazing.
Hii love love ur recipes, have tried one kheema recipe already n its just superb ! I wud like to know if we can add peas in this please? Thank you, God bless u , lots of love n blessings from Cassie, Goa
Can I just ask what difference does the curd make? I’ve seen one with and one without, I’m just curious to know what benefit the curd adds. Thanks for sharing your recipes.
Hello gorgeous, it adds creaminess to the dish, makes it more rich and yummier! My wife can't keep her hands off me after she's had this dish with some freshly cooked rice! Hot stuff!
I recommend adding the spices once the onions start yellowing, just before you add the meat. That way, the spices activate under high heat and become aromatic.
In our house, we add a couple of extra steps. We mix a bit of vinegar into the mince to help tenderize it slightly and give it a lighter flavour. The potatoes are coated in salt and turmeric and then shallow fried till half-done before being added into the keema.
