Diane Kochilas, guest chef Yale, university-wide Greek healthy menu GreekFoodTv 

Diane Kochilas was a guest chef at Yale and worked with Yale Dining Services to create a university-wide Greek, healthy menu, filled with greens, vegetables, beans, whole grains, and olive oil. The Greek menu was served in all 12 colleges, bringing a total of about 5,000 Greek meals to Yale students. Diane also was a guest of Jonathan Edwards college and was invited to do a master's tea with JE Master Penelope Laurans. The Hellenic Studies Program hosted her on another night for a cooking class.