DIBI COUSCOUS FOR EID/TABASKI | SAFIS FOOD 

Nice na safie👌🏿✔

Machallah , makk sama saf na nekh na 🇸🇳 🥰🥰😋😋

Waouaw ! Merci way

MashaAllah! Thank you for the English version. Your video is very thorough and well-detailed.

Njo la beug pirr safis food 🥰🥰🥰🥰🥰

😋😋😋😋❤️

1st class dishes always💯💯

Another signature dish again ✌🏿😍

That look good masha Allah 😋

This looks amazing omg

Loved it 🥰🥰🥰

👍👍👍❤️

Saffia bull ma faatè sama part I'm waiting in Glasgow

Machalla

Waw thanks so much

Thank you so much 👍👍👍♥️♥️

Machallah sweetheart 👏🏽👏🏽❤️❤️lovely ❤️❤️

Unfortunately, it has nothing to do with Moroccan couscous. No soy sauce, no corn, no lime leaves, no olives, no eggs, no lettuce, and certainly no Asian ingredients. Please don't call it Moroccan couscous. I'm sure what you cooked isn't that bad, but it's 100% not Moroccan. The appropriate ingredients consist of 7 types of vegetables (pumpkin, zucchini, radish or kohlrabi, carrots, onions, chickpeas and sometimes cabbage. Because of the children they also like to add potatoes or sweet potatoes. Caramelized onions with raisins as a topping. The vegetables are very tasty cut large pieces, quartered or halved, never into very small pieces otherwise they will be mushy. The couscous is steamed over the stew. If you really want to learn how we make traditional couscous, you can find many recipes on youtoub. Please search traditional Moroccan couscous, not an imitation.