Dicing an Onion by Chef Jean Pierre 

2:45 “the oño for shüüüre”

0% nudity 0% sex 30% skill 70% onyo

I tried this at home, so easy, I was in tears.

im just glad he pointed out that there is no need for horizontal cuts. all the youtube cooks need to see this.

This is a thicc Onyo 😲👍

Onion: “Who are you?” *ONYO* : “I’m you but better”

I wasn't taught how to cook growing up so I really appreciate these videos that focus on very basic things like how to dice an onion.

"a good onyo is a heavy onyo" remarkable words

the onyo!

It's been 8 years and this guy is still hearting comments. Respect.

I love how u haven't changed. U r the exact same when u made this video as u r now. U r an amazing teacher and it is obvious how much u love cooking and teaching us.

I worked as a chef and could never understand why other chefs cut their onions parallel to the board - never did it in my life (except when training because chef watched like a hawk LOL). So I'm very glad to see another chef who dices their onions like me. 😀

Gordon Ramsey: Let the knife do the work. ChefJeanPierre: Let the ONYO do the work!

Memes aside, this guy taught me how to cut an onion without leaking juice to make me cry, thank you onyo guy, big help

This guy has taught me so much, we must preserve him at all costs!

Bravo chef Jean-Pierre 🔪🌝

Comments: 70% ONYO 15% Polnareff 10% He's still hearting comments! 5% Miscellaneous Video: 100% pure

All Jokes Aside He Helped Me Dice An Onyo

Literally the best example of cutting an onion I have seen yet, I don’t understand why so many chefs have to over complicate it. Thank you for making a home cook a little bit better today.

How have I not seen this amazing guy before today? I'm now binge-watching several of his videos and want to start making his recipes. Entertaining, informative and a joy to observe. Thank you Chef Jean-Pierre for waking up my inner (and well hidden) 'inner chef'.

Aside the meme, I actually found this pretty helpful

8 years later, and he’s still liking comments what a treasure

I’m a 78 YO woman who has been cooking for about 70 of those years. I married into a large Missouri family with fantastic cooks my family on the other hand came from Holland and my Oma never seemed to get the knack of good cooking. So for me and my husband it was OTJT. we are pretty good, love cooking and are always trying. BUT for me after finding you and your channel I have become such a better cook! I’ve bought several of your products and love them. Thank you so much. I am going to make your turkey gravy for Thanksgiving. For the first time in a long while our whole family will be together and my husband is the pot maker and I am always made the gravy from the drippings. That has resulted I’m me being in the hot kitchen wishing away at the “glue“. This time I’ll have made it a couple of days in advance so no miss no fuss. Yeah! Thank you chef. Happy holidays to you and Jack and families.

14k comments, 9 years, and he’s still hearting comments. What an absolute legend.

It's tradition to watch this video once in a while.

11 years and this legend is still hearting those comments

His enthusiasm spreads like butter. Look at him being excited at the prospect of working with great quality ingredients. You can tell that he’s passionate on his profession, and that passion inspires many more people to be less afraid of cooking and making mistakes in the kitchen. Thanks Chef JP, you’re very inspirational.

Big respect to the oño master who still replying comments after 8 years.

*hears him say onion* I wonder what the comments will be about

I love this video! Informative, short, accurate, sensible, and the host clearly loves what he's doing and talking about. It's a genuine passion through and through. Very nice!

I like how Chef doesn't do a second slice horizontal like many other people. You don't need to do it because of how the onion layers are shaped, so the horizontal slice is unnecessary. Also I found the Chinese Cleaver better than Chef's knife for this as the Onyo doesn't slide around.

2:45 Then the onyo for SHHHEUOOURE

50% Jojo memes 50% Onyo Perfectly balanced as all things should be.

Thanks Jean-Pierre! I use onions really often when cooking and always struggled when I did the "second cut" you said we dont need to do. You're method is so much simpler, thanks again!

I knew about not cutting all the way to hold everything in place but I've been cutting across the lines for YEARS! Thank you Chef!

He sounds French, Asian and has a new York accent all at the same time

I know how to dice an onion, but Ive never learned how to dice an onyo, thank you Jean Pierre

I love these videos. Makes me think about all the people who actually don't know how to dice something and are unable to figure it out by themself.

It’s refreshing to see someone’s passion for teaching be matched by his passion for cooking

The memes and jokes are great but this was a bit educational not gonna lie

RIP Onyo

I have been struggling for years to dice onions correctly. This was way easier than the addition of the horizontal cuts. I made quick work of dicing a full onion. Thank you for this easy method.

I love that this shows how much Chef Jean has simplified to make cooking more approachable over the years. Now, he wouldn't have us waste time coring and at the end piece, "so what? It's not perfect? Your guests aren't going to eat it? Kick em out!". It's been so nice to work on having fun instead of being perfect. I can't believe how much more comfortable I've become.

Jean Pierre : onyo Marco Pierre white : olivol Meanwhile Gordon Ramsay : salt and peppah

Things I’ve learned: 1. How to dice an onyo 2. His name is jean Pierre not onyo guy

Oh boy! 12 years ago?!? I just found you a couple months ago, and have watched many “newer” videos…and then this popped up. You are as funny, entertaining, and informative now, as you were back then! I would ask that you never change, sir, but you have proven that you don’t, only your kitchen does. 😊 Thank you for your time and effort, sir!

I can believe I never realized that it was tighter to one side! I've been using this cutting technique for years, but sometimes it would become more difficult after the first round of cuts! Fantastic video, 10/10

Even after 8 years he still hearts comments what a legend

The amazing part isn't just how he says "Onion". It's his sheer admiration for this beautifully endowed onion. That's a real chef right there.

Every chef has their own way of cutting an onion but there is no right or wrong on cutting the root off or not, it is actually up to you. Great video, Chef

I'm watching 12 years later, and it's still relevant and helpful. Thank you, Chef❤! Edit to add the only difference now, is that Chefs hair is a different color.

*Mr. Jean Pierre,* I am a new father as of a year ago, or at least still feels like new -and these videos have helped me beyond belief in cooking amazing dishes for my son Lincoln (link) and wife Makenzie, I am 23 years old.. and to have the knowledge of a legendary chef at my fingertips feels undeserving. May god bless you with the most wholesome lives and of course the honor, of a true chef. you definitely have an infectious personality for a good reason sir.

*Starts video* Haha the way he says onion is pretty funny I wonder if anybody else noticed *Looks at comments*

The dislikes are from those who can’t dice oños.

This man's enthusiasm is a joy to watch, thanks Chef!

My man didn't even shed a single tear while doing this, what a legend

Came for the memes, left knowing how to cut an onyon

Danke

My RU-vid algorithm just slotted this into my video viewing list. I'm a subscriber to the Chef and love how easy he makes cooking. The onion example is perfect and makes 100% sense.

3:37 "NOWODOWEDOWEDISS!"

Guys his cutting skills are so good because he is using Silver Chariot.

I've watched many videos on methods to cut different vegetables since I started learning how to cook. This video is the best one I've seen on oñons. The technique is beautifully explained here. I loved the emphasis on not needing to cut perpendicular into the oñon like other chefs because it naturally dices.

I was thinking about asking my mom for advice and this just popped up. I didn't know about trick with no cutting to the end and it's so easy that way, thanks

Eminem: No one can rap as fast as i can 3:38 Jean Pierre: Hold my onyo!

you’re here because: - of your recommendation - you started learning cooking - wanna hear ONYO again

Great tutorial. Over the course of my adult life, when dicing onions I’d always think “am I doing this right?” Finally learned I usually wasn’t exactly haha. Thanks to my favorite chef on the internet I now can properly dice any “onyo” sent my way.

Chef Jean-Pierre: shows us how to dice a typical vegetable Everyone: oño

3:38 “NOWWADOWEDOWIHDIS!!!!????”

following your way of cutting an onion every time I cook, I'm actually getting better at it! Thank you so much, Chef! Please stay safe and healthy!

When I feel depressed and I want to cook I watch this clip. 🥰 Thank you for brightening my day, chef.

This dude has like 5 different accents. Spanish, New Yorker, Jamaican, British, and French or something lol

Everyone is talking about how he says “onion”, and how he still replies to comments. No one is talking about how useful this video is

I've been struggling with getting the diced onion from the cutting board and in to a bowl for as long as I've been dicing my onions like this, and that's close to 30 years. From this delightful video I take with me the trick to scoop the diced onion with that type of plastic shovel, that was brilliant. Genius at work!

I like that I have older content of yours showing up in my feed and I am still learning new things.

Onion: "What are you?" OÑO: "I'm you.....but better."

Me: "Why does that video have so many views and likes?" Chef Jean-Pierre: "Onyo" Me: "Ah yes."

I've seen chefs cut the onion in such a way as to not cut completely through. Never really paid attention as to why. He explained it so well I'll never cut an onion the foolish way I used trying to fight to keep the cuts intact for the traverse cut.. wow.

It’s really cool that he’s still teaching people cook and still liking comments

He’s still liking comments almost a decade later What a French legend

It's incredible how much you need to understand to mince an onion most efficiently. I always just sliced both root ends off and halved it through the root ends. But then I sliced it across the grain - opposite how he shows it. These are the little tricks I need to learn to up my game.

this video reminds me of when I was just learning as a simple naïve cook back in college. But after years of college and half a decade of cooking, trying to get a reliable income from doing a cooking job is nearly unbearably hard due to rising cost of living and covid... so much so this industry has become incredibly seasonal. No matter how good I am or become it just feels like I've wasted precious time and money. This is a regret I can't get off my chest after even typing it for the world to see on a RU-vid video..

The fact that he keeps hearting comments after 7 years is just legendary

Not only is his accent incredible, but now I can properly dice an onion. 10/10

How many onions has this chef diced? Yet he is still enthusiastic while teaching this. I hope I'm as passionate about my job well into the future!

Watched this after like 5-6 years. Enjoyed it then and enjoying it now.. What a legend!

in under five minutes, i heard the word "onyo" more often than in the last 20 years combined

3:38 *nowhadowedowidis*

Thank you chef Jean Pierre. Never again will I have trouble cutting onions again. It is actually quite fun now!

Wow Chef....11 million views! That is amazing. I think people are starting to understand how important it is to learn how to cook. Thank you for your service. ❤

Me trying to cut onions in the kitchen: My eyes: *oh ño*

bloody hell, even the earliest comment has been hearted. there's a special place in heaven for this bloke.

Then and now.. and in the future… a Master… and a heck of a nice person, quality instructor. Kudos.

This was the most beautiful demonstration of cutting an onion.

can we just appreciate this dude for his attempt to like all of his comment is rare to see a popular youtuber liking all of his comments :)

10 years later the author is still replying to comments. What a legend. Thanks for a fantastic tutorial by the way!

great to see the root being removed before its chopped up. i see so many people doing cooking shows that just cut the root along with the rest. i usually chop the onion in half and then put a vee cut at the base to remove the root on both halves. i like the not cutting completely through the onion at the root end.

10 million people watched some guy dice an onion

"Who are you, Who are so wise in the ways of dicing an onion?" "Polnareff, *Jean Pierre* Polnareff."

this guy's full name is *Jean Pierre Polnareff*