Did We Just Find a Stick Burner Quality Pellet?? | Mad Scientist BBQ

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9 май 2022

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Комментарии : 746

@jdamoormartinirossi791 2 года назад

I could hear Jeremy's heart breaking after his guest made note of the smoke ring on the pellet grill brisket. Jeremy tries to hide his disdain of pellet grills, so it's hilarious whenever he has to concede and give props to pellet grills. 😂

@realpiece4086 2 года назад

True, but like he was quick to point out a smoke ring isn't an indicator of great smoke flavor. Some competitions are even going as far as not judging the smoke ring

@All2Skitzd 2 года назад

Everyone knows pellet grills make great smoke rings, that's not the issue. The issue is the smoke flavor and that's what the video is about. I have a pellet grill, charcoal smoker and offset and the pellet grill makes the best smoke ring which makes the smoke flavor way more disappointing. I love my pellet grill and use it more often than anything else but there is no denying the downfalls.

@johnvillano3024 2 года назад

I agree, stick burners are the best of the best. I am a huge Jeremy fan, don’t get me wrong, but I have been noticing that of late he has been more bias towards his cook over anyones or anything else. When he does his own videos on his own cooker, when he takes a bit, he has that look of total heaven and that it is the greatest thing ever. When he tasted Bradley’s cook on Chuds BBQ, he was like yeah, that ok. Same of this video. Again a huge fan of his, but I feel he is getting a little cocky and a little Prima Donnaish now. I love you Jeremy, you are the man, but please stay grounded and stay humble.

@travisdosch1921 2 года назад

Reverse flow offsets are known for putting a more red color on the meat and a little deeper smoke ring than traditional flow offsets. Don’t know why that is, but that’s been my experience with them as well. I personally don’t like the way a reverse flow cooks a brisket as much. Kinda lacks the smoke richness of the traditional offset in my opinion. Don’t know why that is either. Maybe Max Scientist Brisket can do an experiment on that.

@user-et3kk4tn4s 2 года назад

@@All2Skitzd May I ask what Pellet Grill you have?

@goodolddave 2 года назад

You can't beat a stick burner, but it all depends on who you're cooking for... getting, splitting, stacking the wood... building a nice fire and bed of coals... adjusting the dampers while monitoring the the cook for 12 hours and up, pulling, wrapping and back on the grill to finish the cook... then the hours in the cooler to rest... put the plate in front of my brother in law and 5 minutes later you get a pat on the back and a burp... not forgetting the grill cleanup at some point... yes, gentlemen... the pellet grill has it's place in my lineup...

@pictureBigger 2 года назад

username checks out

@millenialbroadcast 2 года назад

Great comment

@MikeR65 Год назад

I agree with most of what you say. I don’t think most people can properly manage a stick burner but yeah mist people think fall off of the bone ribs is good bbq too!

@goodolddave Год назад

@@MikeR65 I do to... So many ways to prepare ribs or anything... I might pellet smoke a Chuck Roast or Ribs... or use briquettes with chunk Hickory on a Weber Kettle... sometimes it's oven roasted... sometimes it's SousVide... or a combination of a couple of methods, like SousVide and the Smoker... so many people don't realize the time and work involved and in a few minutes they've finished without a thought of what went into the preparation... those types of people would be just as well served by a McDonald's...

@joshuamirabal3617 Год назад

It definitely matters who you cook for. I’m just glad my wife appreciates a good bbq and all the work that goes into it. My life would be a lot more bland if she didn’t

@bubblewhip382 2 года назад

Jeremy is an absolute mad lad cooking 4 separate briskets just to control for a taste test. Thank you!

@gerardbonner6464 2 года назад

It's in the name.

@huffmantanner1 2 года назад

Science gonna science.

@adhfkkfkeur2579 2 года назад

Gets paid to do it. Not that crazy

@EDDY_D26 Год назад

Jeremy’s a brisket beast!!!! Lol

@larrybenoit1274 Год назад

I have a Recteq 590 and just made the best packer brisket I’ve ever made with almond pellets. They’re more expensive than my second favorite, but worth it for the few briskets I do a year. I smoked my brisket at 225* until it got to 170* then used Chud’s foil boat and finished it at 250*. Great finished product, unbelievably delicious.

@kellykuzinskir5182 2 года назад

Really appreciate the way you methodically do your tests, I picked up a bag of each of these a week ago, really good pellets, they definitely burn longer than any other pellet I’ve tried, and it was a much cleaner smoke at lower temps. Thank you mad scientist and knotty wood.

@spencerdefty7514 2 года назад

Thank you!

@ryanantrim5780 2 года назад

I'm an OG stick burner guy, who's also got a few pellet smokers. I've used the knotty wood almond pellets when they first came to market...I absolutely love them! That said......when will we be able to get the wine infused pellets?!

@Quinton1969 Год назад

This looked like a lot of fun. Have to agree with one tester...regardless of what I liked, they were all better than I could ever cook. Always a treat to listen in on your testing.

@SmokedReb 2 года назад

Great video! I love the honesty that was shown in this video.

@chrisfriedman7029 2 года назад

Excellent video guys!! I thoroughly enjoyed this and learned quite a bit! Thank you for all the hard work!

@patmanz28 2 года назад

I just cooked a brisket with the almond wood and it turned out amazing still not overwhelming on the smoke flavor but definitely stronger than many other pellets

@RDubzzz1 2 года назад

Keep the vids coming Jeremy! I’ve enjoyed watching the evolution of your channel and smoking along with you! 👍🏻

@Sbrandon12 2 года назад

Mad scientist bbq is the best bbq channel on youtube! Jeremy is a beast! I learn so much from this channel!

@bobrbw1202 2 года назад

I absolutely love knotty wood pellets. They cook consistent in temp and flavor profile. My go to pellets for any special cook. If you don't believe them just try it for yourself. Thanks Jeremy and knotty wood.

@joshyenter2990 11 месяцев назад

Me too love them, I'll do almond then add plum then add lumber jack fruit mix and another great pellet that's an apple and one more, I take five handfuls of each then mix them well man I get great dark but juicy bark and meat especially on corned beef, knotty wood is awesome

@dlloyd4896 Год назад

Awesome! I am always looking for new things to try for BBQ. I will definitely be trying these pellets soon!

@ircouple4 2 года назад

Loved this one. I saw U guys did the floating boat method.I gotta try. Thank you.

@JohnShalamskas Год назад

The Knotty Wood Cabernet Infused Almond pellets are finally available! I got a few bags from Home Depot with free shipping. I smoked a beautiful 21 lb Prime Costco brisket and the results were fantastic! I set the temp at 225F with a simple rub, and applied a light coating of bacon fat on the meat side after about 5 hours when the bark was set. When the flat was done (feels like soft butter when probed) I sliced off the flat which wasn't covered with point, and left the remaining meat in the smoker to finish rendering. This prevents drying out and overcooking the flat. Wrapping probably would also accomplish this.

@The_Loathsome 2 года назад

Great video. I've been trying to get people onto Knotty Wood for awhile now. Love the humility of the owner too. A great man.

@robbronson713 2 года назад

Jeremy is the hero BBQ fanatics didn't know we needed lol. Thanks for going through all the grilling.. er, I mean grueling work to research everything that us weekend warriors don't always have time to do but still want a direction to follow for awesome results. I researched pellet smokers for several months before I finally pulled the trigger and am finding it's taking twice as long to do similar research on the actual pellets that go into them. I'm definitely going to have to try these out, they're a bit hard to get in my area so it might be a bulk Amazon purchase, but either way can't wait to try it. 👍

@gsmoneygsmoney1479 2 года назад

Awesome video. In the process of ordering a rotisserie unit and considering all pellet machine. Just ordered some of these Pellets. Hoping they are good

@JHolder1422 2 года назад

I have been using these since i got my Pit Boss about a year ago. They are fantastic. I just cooked a brisket last week with them and it came out great!

@scottd143 2 года назад

Thanks for a great video. These are available nearby so I will be heading out to get some soon.

@markiezee6435 2 года назад

This video comp is awesome. I’m trying diff pellets as I’m new to smoking, but I think I have found my brand of choice. Thanks Jeremy!!!!

@glenwalsh1723 Год назад

I've been using Knotty Wood pellets in my Rec Teq 1250 for almost a year and get consistent smoke flavor and a great smoke ring. I blend plum and almond when I do ribs and wings for a kick in the flavor profile. For brisket or big beef cooks I use the almond straight up with salt/pepper and tallow. Without a doubt the best pellet you can ever use! Thanks, Jeremy!

@mes181 Год назад

Do you find you have to clean out your fire pot more often?

@deanm5325 2 года назад

Bought 2 bags each of the plum & almond after this video dropped and seeing Lowes had them on sale. Did my first cook yesterday, of course a prime brisket, mixed the two pellets together. OMG the best brisket I’ve ever done, even the wife had seconds!! I’m smoking on a RecTec 680 set to 225, used a makeshift 2nd shelf and started fat side up, after 4 hours I flipped it. Also when it was time to wrap I did the Chuds foil boat method.

@davidholcomb8796 2 года назад

Great great video!!! You guys are a great duo!

@marcgonzales7356 2 года назад

I sure do miss smoking with almond wood. We used to live in Cali and we had a friend in Paso Robles, who owned an Almond orchard, he would give us piles of it. Such a delicious taste and beautiful smell.

@dgordon130 Месяц назад

This is a brilliant episode. Thank you

@jackdunn1644 2 года назад

Been using the Knotty wood pellets for about six months now. Order mine through Lowes they come directly to my house. Can't find them in retail stores near me. Love these pellets. Thank you for the video.

@spencerdefty7514 2 года назад

Jack, Let us know what retailers are near you.

@easybackyardbbq 2 года назад

Only problem I’ve seen with those pellets is numerous people have had them clog the auger. Use the rec tec blend, smells great and burns great

@tomreyes4423 2 года назад

What a great video. Lots of info to add to the smoking process.

@onecallclose 2 года назад

Ive only been using a pellet smoker for a year or so…. Ive used so many brands with mixed results. Hand down my favorite has been the royal oak charcoal pellets…However I bought the Knotty wood plum pellets, and OMG the flavor was second to none it became my go to after using it once! Im a believer ✊ Ive been messing with mixtures of royal oak & Knotty wood !!!

@ZmannR2 11 месяцев назад

How is it the charcoal pellets impart any flavor though??

@skipthoming6241 2 года назад

Thanks Jeremy, I cook on all different types and have never been impressed with brisket on any of my three pellet cookers but will be buying these knotty wood pellets and trying one this weekend, thank you sir and keep up the awesome content.

@javiercantu5376 2 года назад

Keep us updated bro

@CoolJay77 2 года назад

Jeremy: "There is no replacement for stick burner." I am a stick burner fellow, however having watched the popular vote, I got to get me a pellet grill and some Knotty plum wine and almond wine pellets. Not to replace my stick burner but as an addition. This video is a game changer for me.

@kennethharrison1233 2 года назад

I’ve used them before and definitely the best pellets I’ve used

@redbone7040 2 года назад

Stick burning for 35 years,pellets 3 years ,are ok but stick rules by about 90%on smoke,but pellets are time saver by 60% and no baby sitting😜

@RG-wl1qv 2 года назад

Seems like the wine pellets are not on the market yet. Can't wait to try them out.

@JohnSmith-bq7gz 2 года назад

Thanks for the Audible plug. Cripes

@brianstauffacher 2 года назад

❤❤this is such an amazing video! What a great guest. What a great host. What a great learning opportunity for everyone. From professionals to beginners! but what I love most about your videos Jeremy, is your friendship with everyone you encounter!

@tuckle1718 2 года назад

I love Jeremy (unlike so many BBQers) acknowledges what the pellet grill excels at. Due to the efficiency and amount of smoke they produce I doubt they'll ever match the flavour profile of an offset, but for ease-of-use and accessibility they are amazing. Things might be different over yonder, but these woods are not easily come by here and our natives are toxic to burn so having (relatively) cheap fuel is great, and for me I love that I can set the pellet grill on 190F and go to bed, bump it up to 225-250F in the morning, wrap and rest while working from home and have delicious brisket for dinner. Just got me some KW pellets (plum and almond same price as Traeger), keen to give it a burl when the rains clear.

@mbgaomo Год назад

The Almond Wine pellets sound amazing. I will definitely be trying those.

@Chris-wp3ew 2 года назад

I tried knotty wood on a brand new Pitts and Spitts pellet smoker. The pellet residue fused together in the burn pot like a rock. This basically caused a jam whereby the pellets couldn't enter the burn pot properly. They also didn't turn into normal ash and the blockage caused the smoke (AND FIRE) to reverse back into the auger tube and into the pellet hopper. I cleared the blockage and started over. Same results. Had to dump the hopper full of the Knotty Wood pellets and try other brands (with zero issues). This was my experience. I hope you have a better experience.

@ericcarr7557 2 года назад

I have a Traeger that’s 7 years old, and I know what you mean. I haven’t had a pure malfunction yet, but at the end of my cooks, the smoke does come back out the pellet hopper, and when I clean out the hot pot later, I do get those large chunks of burnt pellet residue. However, I still use the pellets because the flavor and smoke is better. This has been my experience.

@duanehenicke6602 Год назад

I've not noticed any clumping. But i don't care for the flavor of either. The almond refuses to smoke. Not even a whisper of smoke.

@SoGodDamnLonly 2 года назад

Nice video Jeremy as usual Thanks

@daverodriguez117 Год назад

awesome info ! notty wood company down ,the street from were i work ive use the plum and walnut pellets hugh difference from other brand pallets ! work well in my rectec grill!

@Zodd1001 2 года назад

Wow can’t wait to taste both, gonna order some soon!!

@Gr33kboi 2 года назад

Fantastic video can't wait to try these on my gravity charcoal .

@aechean 2 года назад

As a backyard dad bbq-er I love to see the stigma around a pellet grill being removed a little. I'd love to have an offset, but I wouldn't be able to cook meat nearly as often.

@MadScientistBBQ 2 года назад

For sure. I’m an offset guy for sure, but a majority of people don’t have the time to sit by a fire for that long. That doesn’t mean they shouldn’t have bbq

@RaccoonCityPD 2 года назад

I'm a backyard dad bbq-er too. I've got a masterbuilt 560 and it's the best of both worlds, I can use charcoal or hard wood or a combination of both, pretty much set it and forget it or go back to bed until it's time to spritz or wrap, have done around 9 or 10 briskets to date and the results have been great!

@networkn 2 года назад

I'd just like to see the end of food snobbism in general.

@keeper2960 2 года назад

I got a lawn to mow, pool to open, kids to keep busy. Id never get to make awesome bbq if i had to use an offset. The pellet grill makes it so easy. I did baby backs 2 weeks ago with the Knotty Wood Plum and their rub, super good.

@jglew82 2 года назад

@@RaccoonCityPD +1 for the MB. I've done a few briskets, pork butts, and direct heat steaks and burgers. It's an amazing cooker. Temp has been dead accurate and consistent, too.

@williamreed6107 Год назад

Great video. I decided to take your advice and do a brisket with half plum and half almond wood pellets. I wanted to get everything in my favor so I called Snake River Farms to get a American Wagyu Black. They only had 16-18 lb choices. When it arrived I noticed the flat looked thin. I made a first timer mistake and cooked to temperature instead of feel. The flat was mostly overcooked. My dinner guests were served the better part and I got rave reviews. My GMG Daniel Boone only consumed half the usual pellets! I made a mistake at 4 AM but will never forget it. Thanks for all you do.

@interestedmeow 2 года назад

Tilts head, raises eyebrows, closes eyes, tilts head back, smiles and sighs. That’s Jeremy’s reaction after every bite of brisket he’s ever eaten.

@albynorhyno8550 2 года назад

The honesty in the comparison is how all content creators should be.

@Shawn_Kelley 2 года назад

Pretty cool test. I'll definitely have to check out Knotty Wood pellets.

@kevingebert4316 2 года назад

This is awesome! I just got a shipment in yesterday of plum and almond. I already have the plum and its decent for additional dimension of smokey flavor on brisket and ribs.

@godsboymanny554 2 года назад

Nothing but LOVE!!

@andrewpope204 2 года назад

It's amazing how many people will buy a top of the line pellet smoker and then use cheap fuel in it. I'm going to try the out the 50/50 plum almond mix you were talking about.

@anthonycollari2134 2 года назад

I've always wanted to try the Knotty wood pellets but was always skeptical of the Almond and Plum Woods, will have to give them a try now! Great Explanation on why you just can't beat the smoke of an offset though, getting the full range of each stage of combustion, I never thought of that! Now I will definitely be building my own offset at some point...

@joshyenter2990 11 месяцев назад

Do it the plumb is great

@sailingsvsalacia8398 2 года назад

I'm a back BBQ'er with an Old Country Brazos. While I love the challenge of creating a masterpiece I often think about how nice it would be to spend the day at the beach while the smoker is running. As a "best of the best" comparison, it would be cool to see blind taste test results with Knotty Wood pellets vs a brisket done right with pecan. Keep up the great work. Headed to Costco today to get this weekend's prime brisket.

@All2Skitzd 2 года назад

Interesting reviews on the plum wood pellets

@fredproctor6973 2 года назад

Gonna have to try the plum and almond for sure

@darind4920 2 года назад

Almond is my go to cooking wood, very plentiful here in Southern California. It gives a great taste, burns consistently, and gives a red color slightly darker than Chery wood. If I ever achieve my retirement dream of opening a BBQ restaurant/bar, it's what I'd use.

@Cowboy28074 2 года назад

You are the Man! Just great great great video! Just the kind of info I need👍👍👍👍

@tekgnosis 2 года назад

This is awesome--great stuff

@wesleyturner1979 Год назад

Almond burns hot just like oak and smells very nice! We burn it up at the cabin outside Fresno by Shaver Lake. I'm excited to try it in my pellet smoker to!

@josephpattison6913 2 года назад

I bought a Weber Performer to smoke small quantities of meat. It’s working well. I still use my WSM or Pitbarrel for big smokes. But for a couple of steaks, chicken legs or wings, I like the Performer. I understand why people use a pellet smoker though.

@SupraDebt 2 года назад

This was awesome, thank you so much for doing videos like this. A little bit ago you did a rib shootout using knotty plum and that was your favorite. I picked up a bag and that’s all I’ve used since. I have a kettle, Smokey mountain, Oklahoma Joe, and just got a pellet grill. I couldn’t make chicken on those to save my life, but with the pellet grill I can make amazing chicken. I tried ribs on it and loved it, made many different racks using bear mountain, kingsford, treager, tried this plum and gave the others away. I picked up a deal just recently with 2 bags of plum and a bag of almond and was wondering what I’d use it on and now I know. But I didn’t have luck with a brisket in my pellet cooker, color was awesome looking, bark looked amazing, but idk what happened, the fat cap stuck to the foil boat (tried chuds pellet brisket) it was really tough and just a horrible brisket, out of the 7 I’ve made this was the first inedible one I made.

@dank9288639 2 года назад

I rock with the plum and it's amazing

@MadScientistBBQ 2 года назад

Yeah man. I was shocked at the flavor

@stephenhall6922 2 года назад

Used almond and plum mixture. Started with clean burn pot on my pit boss 1100 pro series. 9 hours into a brisket cook, the fire went out. Just wrapped brisket 1 hour prior. Finished in the oven. Ash build up in burner pot covered ignition probe. 2 to 3 times the ash produced with these pellets. I can't use these anymore.

@phillipcarroll6625 2 года назад

Finally. Stop making me wait so long for a video lol

@TheICEBOX32 2 года назад

Hey Jeremy, could you try doing a brisket,half and half? Like start it out on the offset smoker until around 140 degrees or wrap, then finishing it off on the pellet smoker.

@danielchase262 24 дня назад

Great video!

@andrewwhite8833 2 года назад

i have been using the pit boss competition blend and have had great results on everything from ribs to fish to brisket. unfortunately my local lowes stopped carrying them so i cant wait to try the knotty woods and lumberjack pellets.

@BarbellsandBBQ 2 года назад

Coming from that pit boss competition blend you are going to be in for a pleasent suprise

@chazzzman4422 2 года назад

So this last weekend I did a hybrid Brisket smoke. I started in my offset, smoked for 4 hours. Then I finished in my pellet smoker for the next 6 hours. Then I let it cool a little then held it in the pellet smoker at 150 for 10 hours. Turned out pretty good.

@antonious4778 2 года назад

Been doing it like that as well, get sleepy i put it in the traeger overnight .

@rdonner28 Год назад

Awesome job!!!! What kind of butcher paper are you using? Thanks

@TinyFartBubbles Год назад

I switched over. Love these pellets.

@chefzilla314 Год назад

I'm getting my first pellet smoker in a couple of weeks and you really sold me on these pellets. Coming from California, I'm well aware of using almond wood. My question is; Is the wine infused pellet something that's available?

@BulletCatch3r 2 года назад

Really informative video! Is there any way to get Knotty Wood pellets in the UK?

@unionwelder598 2 года назад

Damn! Never seen Jeremy lose in a competition to a pellet smoker with a blind taste test. But in his defense it wasn't the best he's done by far. Still think the offset is the way to go for the best but for most of us these pellets sound phenomenal.

@CallSaul489 2 года назад

I believe the group liked the seasoning more than just S&P.

@joshyenter2990 11 месяцев назад

Knotty wood pellets kick ass

@mikejacobs8326 Год назад

I love you guys and what you do to meat!

@jacksonpierce9764 2 года назад

I'd love to hear more about your experience with the Lang. I have a Lang 36 and I love it.

@owlcricker-k7ulm Год назад

Plum wood is my favorite for pork in an offset pit! awesome

@derrickknauf8610 2 года назад

just curious where you placed the brisket on the pellet smoker. I've seen some people put it on upper shelf dead center and a water pan below. I tend to put my meat on right side because I feel like it gets more smoke then the left side.

@jonbuettner270 2 года назад

Got my knotty wood plum a couple days ago. I am looking forward to trying them on spare ribs. I might have to do the 50/50 mix of almond and plum.

@chris.fitzgerald 2 года назад

Which pellet cookers did you use? I did not hear you mention it, or I may have missed it. I am interested because obviously not all pellet grills are equal. Cheers from The Jersey Shore

@redbeardthetrucker1215 Месяц назад

I just got a pellet smoker for the first time! And now I know what pellets to get! Thank you for this video!

@M4ttNet 2 года назад

Great video. A lot of great videos digging into pellets and pellet smokers for a while now. Really interesting that since Knotty Wood matches the quality of pellet to a stick (or as close as you're going to get) you keep emphasizing the last limitation of a pellet smoked product is how the smoker itself operates. You already did one collab comparing some pellet smokers where it seemed like the Weber Smokefire and the GMG stood out. Would love to see you deep dive and find the absolute best pellet smokers, the ones that operate the cook combined with something like Knotty Wood pellets to get the best cook possible. It really seems like with a proper good pellet like that the difference in pellet smokers might be broader than with a lesser performing pellet. Would love to see a Smokefire vs GMG vs Lone Star (on a brisket too vs something shorter like ribs). Those seem to have the biggest claims of pushing the most flavor. Maybe that new Timberline too. Obviously I know getting access to that many pellet grills is hard, especially something like the Lone Star since it's not sold through BBQ stores.

@rickumstead5274 2 года назад

Hey, Jeremy, I have a question for you, I have an offset smoker that has not been used for several years and I need to clean it up for the season, what is the best way to clean it without hurting it?

@adrianbautista644 2 года назад

Jeremy what is your opinion in compairing almond vs post oak on the offset? Flavor profile ect..

@woofersd2383 5 месяцев назад

Might have to try some of these pellets in my Yoder 1500.

@jakebrown2336 2 года назад

Awesome work - now just tell us how you did it in a pellet grill vs. what you do on an offset

@mervmellinger5433 Год назад

I have used the almond flavor from them they are one of my favorite pellets

@EndoSurf 2 года назад

I'd love to see your opinion on doing a pellet smoker with a smoker tube. I use a Smokai cold smoker that sits on the outside of my zgrills. i get pretty good smoke flavour by adding pellets in to the smoke tube as well as using the firepot.

@jonbullard7074 2 года назад

Definitely going to check them out. I currently am using Z grills oak pellets and really like them. I get great smoke flavor on everything I cook, you should give them a try

@gaburba Год назад

Cooking profiles....Pellet grills can oftentimes be programmed to heat from 150F to 500F. You can create a cooking profile by creating a program (cooking profile) that varies the time and temps as it cooks to get the "low & slow" flavors of a stick burner with the "set it & forget it" ease and convenience of a pellet grill. Several hours later, Bob's your uncle. Excellent cook, by the way. Cooking four briskets and all coming out as they did, hats off. Well done! 👍

@procarbine. 2 года назад

which pellet grill did you use for the cook? great video

@Majja13 2 года назад

Great review. I would love to hear a review of the Lang.

@Miko_of_the_North 2 года назад

I would love it if these could come to stores in Canada

@cottonclarksa 2 года назад

Excellent comparison/demonstration. As usual, if Jeremy is involved. :)

@midwest1228 2 года назад

love the video! love that we have someone trying to bring a new product to the pellet world .. it's a win for everyone! So my personal take on pellet grills, they are tool used to create great food. Again,..a tool... the result is still created from the person using that tool! I have no doubt every brisket cooked for this video was at grade a standard... cooking or smoking with a pellet grill is easier because you don't have to tend to a fire all night... but you still have to know how to create a great brisket! You can get great results if you take the time to learn.. yes the temp is easier to maintain, but to create a smoke flavor in par with a offset it's not just set it at 225 and let it go.180 degrees or less on a pellet grill creates really nice smoke flavor, but you also are 45 degrees off that magic temp of 225, so you need to allow more time. I could go on and on... trial and error is what creates good food... so no matter the winner or what it was cooked on this guy is mastering great brisket!!!

@nathantrissel1658 2 года назад

My favorite pellets. I tell everyone they are the closest pellets to using wood.

@edgarc310 2 года назад

I'm doing 50/50 Traeger and Knotty Wood because while I love the bark and taste they did jam up my auger and I've never had that happen with any other pellet.

@BrianFordKY 2 года назад

I got spoiled in Arizona having Little Miss BBQ 5min down the road from my office. Now that I live in Kentucky I'm finding it very hard to get that level of BBQ here in KY. I have a Jim Bowie pellet smoker and I'm not writing home about it's ability to smoke brisket but then again maybe I haven't been using the correct pellets. I'm ordering 4 bags of the Knotty Wood Plum and Almond and we'll see how the next brisket turns out. Shout out from Taylorsville Jeremy! Keep up the awesome videos.

@Mixwell1983 2 года назад

Just ordered a bag from home depot shipped free to my house. I just got my pitboss austin xl and been using the expert grill walmart brand oak blend and the pitboss mesquite. I do have a smoker tube coming in the mail and didnt realize pellet smokers dont give as much flavor as woodchips/chunks. Cant wait to try the knotty wood. I may even use the knotty wood in the smoker tube and the cheaper pellets in the hopper for smoke flavor. I have thought of adding some wood chips with my pellets in a smoker tube. Will try iy once the tube arrives.

@rickzabala6020 2 года назад

You missed it, Lowe's had $15/16.00 sale on the pellets. But still less expensive than Amazon. We use mainly oak in Santa Maria. I have a stick SM grill. But I prefer pellets or chunks w charcoal. If good enough for Harry Soo, except for SM Grill. But I'm really a newbie. I also use chips. And wood dust in doors, for me works good for little items.

@MrScubajsb 2 года назад

What I've learned from all of this and the debate is I believe that you got a whole community of people like Jeremy that are all about perfecting that smoke flavor and bark and it takes a lot of time and effort. You're not going to just go out there and light a fire put salt and pepper I want a brisket sit back and let it go and it turn out good. So with the introduction of the pellet smokers you got a whole another community of people who just going to set a piece of meat on a grill put a bunch of seasonings on it turn a knob and then go watch tv. And I think it's good to have both I don't have the time to babysit a fire with work and raising three kids so to get somewhat close to the flavor of an offset smoker it's nice to have something like this in videos like this to help us achieve that but at the same time I think it's great to have people like Jeremy and all of the true barbecue people in this country where you can go sit down and eat what is essentially an art form of food. The fact that someone has stayed up all night long watching a fire getting something cooked to perfection just makes it a little bit more special than turning a knob

@77Brainfreeze 2 года назад

I've been waiting for these wine pellets to be available because I really want to try them with smoking cheese. I wish I could get a 3-5lb bag instead of 20lb though too.