Dim Sum Spare Ribs w/ Black Beans Recipe - Pai's Kitchen - Asian Recipe

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I LOVE dim sum. And one of the things I always get every time I go to dim sum is these steamed pork spare ribs with Chinese black beans. Most dishes you get at dim sum are not easy to recreate at home, but this one is an exception-it is super simple! In this video I also show you how to steam dishes even if you don't have an actual steamer at home. Enjoy!
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the RU-vid channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via RU-vid videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at hot-thai-kitchen.com
#ThaiFood #ThaiRecipes #AsianRecipes

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Опубликовано:

24 июл 2024

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Комментарии : 325

@PailinsKitchen 5 лет назад

HELLO LOVELY VIEWERS! Important Note: If you have questions about this recipe, you can post it here for the community to answer. But if you want to ask me, please get in touch via Facebook, Twitter, Instagram or my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel. Also, before sending on any questions be sure to read the written recipe on the website as I often add extra tips and notes not covered in the video. Thank you for watching!

@chivasvaschi3199 4 года назад

Pai I want to say sorry. I want to focus to your cooking skills. But still I'm amazed with your beauty and sweet smile.😍 more power

@AF-ep2os 4 года назад

First time I had eaten Thai Food in Hong Kong have many Thai friends. I flew to Bangkok and been to Khaosan... Savor all the best Side Street foods... I will be going there soon! ❤️❤️❤️🙏🙏🙏😁😁😁🇹🇭🇹🇭🇹🇭 Btw I am Amor Filipina from Manila Philippines ✌️✌️✌️🤗🤗🤗❤️❤️❤️🇵🇭🇵🇭🇵🇭

@ma.teresacos136 3 года назад

Hi Pai. Here in the Philippines, the black beans are also called tausi. It comes in cans. Thank you for sharing your recipe.

@vaiolover1997 2 года назад

The young woman got beauty and personality and she knows how to cook. Simply beautiful... and the food too. Going to make it this weekend.

@kenlee9019 7 лет назад

I love how you've garnished it! Traditionally it's only garnished with julienned red chilli. But looks so much more vibrant with the scallions!

@CanadianProud77 7 лет назад

i am so addicted to your videos and recipes... I just adore how you love food, and it shows in everything you make and eat xo

@LeJa-76 7 лет назад

Thanks Khun Pai, your recipes helps my Thai food carving a lot. Lots of bad Thai restaurant here, so homemade is the best. Keep up the good work!

@msstephaniexiong 7 лет назад

u make everything look so easy, like even if u know nothing about cooking, you'd still b able to make this dish. ur an inspiration. thank you.

@LeMarais88 7 лет назад

My mom used to make this for dinner. So good, was always one of my top favorites!

@laineywall937 4 года назад

I made this and my family loved it!! It’s always my husband’s first choice whenever we go for dim sum (or ‘yum cha’ as we call it in Australia).

@GL1FE 7 лет назад

yummy! i never realized these were steamed , i just thought they were a cool savoury side dish! i really enjoyed this recipe Pai! thanks so much xx

@kevinwon2683 7 лет назад

Your pronunciation of 排骨 in cantonese is spot on! LOVE IT

@paulberg5473 5 лет назад

Pailin, I always watch your videos! I love your practical and simplified way of cooking dim sum dishes! Love from Minnesota!

@LazyCookPete 7 лет назад

Pai gwat is one of my standard dim sum orders, along with siu mai and har gau. I vary other dim sum, but these three nearly always feature in my choice. All your recipes turn out great for me, so I look forward to reproducing this in my little kitchen.

@abrokeATM 7 лет назад

I'm so glad I stumbled upon your channel Pai

@herotiramisu1 4 года назад

One of my favorite dishes in dim sum, and good to have it with steam Thailand jasmine rice . Good job!

@pinayinarizona2654 4 года назад

I'm doing it right now.i pick up some of the methods and ingredient from other recipe and fused it with your methods. It turned out pretty good.i really love paikuat.

@3nien 7 лет назад

I would say that this recipe is better than the average dim sum spareribs. I like the idea of using Thai soya source and also the diced red pepper to complete the dish. This is the extra flare and creativity that I enjoy from this show.

@hahabubi 7 лет назад

a fans from hong kong here!SO HAPPY to see this video in your channel!

@rachellim2035 3 года назад

Thank you for this! My dad’s favorite and our local dimsum restaurant here was closed. This did the trick!

@slp-je3hm 7 лет назад

More Dim Sum recipes would be amazing!! Love your channel, Pai!!

@pugayinthehouse1277 5 лет назад

Im in the philippine and I just cooked it today. I made a sauce that I can dip it in using lemon, soy sauce aNd chilli flakes. This dish is a winner!!!

@peterstang 7 лет назад

Beautiful! I mean the chef and the food.

@nalanis7968 7 лет назад

One of my favorites! Love dim sum! Thank you for the recipe, will have to try it! Dau See is what my parents called it.

@shezlowe1 Год назад

Spectacular recipe. Thank you for sharing

@TOwe7 7 лет назад

ชอบทุกคลิปที่พี่ทำเลยค่ะ อธิบายดีครอบคลุมมากๆ เป็นกำลังใจนะคะ ดูอร่อยไปหมดเลย^^

@cmaur811 2 года назад

Had these add an amazing restaurant in Cherry hill, NJ. Along with clams with black beans sauce.. many other dim. So good.

@DanWebster 2 года назад

Them black beans are the real deal I made some monday, I did mine neck bone style. boiled all the water then added in the beans and chicken broth bell pepper green onions and celery. Alittle wine soy sauce and 5 spice along with sesame. It was so good with noodles.

@missalarxxx 5 лет назад

you are such an awesome cook/chef/personality ❤️ loved watching you!

@rosalieacayan2411 7 лет назад

We also call them "Tausi" in the Philippines; it is surprising you call it the same in Thailand. I love your recipes.

@pangvang392 5 лет назад

Love all ur foods, thanks for teaching us how to learn it....

@creamcolouredponies 5 лет назад

I love the fact that you speak proper Cantonese as well! Ga Yau! Pai Gwut is one of my favourite dim-sum dishes as well!

@creamcolouredponies 5 лет назад

Btw we call the Black Bean "Dou see" as well in Cantonese, so incredible that it has exactly the same sounds / words in Thai as well.

@CindyMay 2 года назад

I’m making this right now! It’s steaming and it smells so good!

@nepz0819 7 лет назад

we call black beans in the phils also taosi. we order this spare ribs rice toppings with chili flakes in oil plus kalamansi as dipping sauce. its selling like hotcakes in chinese teahouses that sometimes it doesnt reach dinner time.

@dorypaguibitan2032 Год назад

its delicious .thanks for sharing your recipe .maam.😊💖

@KinGRichaa 4 года назад

Absolutely love your videos! Keep up the great work!!

@manuelescanan511 7 лет назад

I REALLY LIKE THE WAY YOU PREPARE YOUR HEALTHY FOOD🤗🤗🤗

6 лет назад

I miss dim-sum soooo much. Going to make this recipe soon. Thank you.💜

@dunniam3168 7 лет назад

Looks so delicious! Thanks! yummy yummy

@robertmaddelena7890 5 лет назад

Thanks Paulinne . Great recipe. I like the steamer rack idea. Chow

@marlomina9930 3 года назад

Hi Pai, Got some side rib-chopped on sale this week at our tnt. I followed your recipe and ready to cook for tomorrow yummm. Hope it will be tender. Thanks for sharing.

@feing5952 6 лет назад

thumbs up for you....well presentation, easy to understand, nice voice too

@iracortes5600 7 лет назад

We also call it Tausi in the Philippines! Love it!!

@colindong7316 Год назад

Can't believe I made my own spareribs dim sum this morning. Didn't marinade long but still tasty.

@rheapanes8199 5 лет назад

Hmmmm yummilicious. I found one for dinner.... Thank you...❤

@wailwong8712 7 лет назад

I'm Cantonese, and this recipe is dead on!

@asianangler 4 года назад

just cause you're cantonese , therefore you can verify this recipe is dead on?

@wengdanger 3 года назад

@@asianangler oh jebus just leave him alone lol

@levi123095 5 лет назад

Great video! I've been following your channel for a while now. Cooked some of your recipes and turned out really good. BTW, we also call the black bean " tausi " in the Philippines.

@dydyolinet 6 лет назад

Yum!! Can't wait to make this. I want to know how to make steam rice roll which is kid favourite food at Yum Cha too. Hope you will show us. The ingredients you use are easy to find and we often use it for other. That's the main thing we love ya...

@angellee6940 7 лет назад

Yeah now I can have dim sum at home!! Pai, could you do a recipe on showing us how to make Mi Krob?? I've never had it but I would love to try it:) And maybe Saeng Wa Goong and Kaeang Runjuan?

@romeoandsusandial5340 2 года назад

In our country phil we call it daily si too t y for sharing more blessings to you & yours

@nikkikakayun313 2 года назад

Wow u made it look easy! Wl be doing this soon!

@thidamonpn 6 лет назад

Hi! Pai! Blessed Christmas and Happy New Year! Thank you so much for the receipe. I try to cook last night turn out very good and my friends they like it very much. Happy holiday! 🎅🌲😍😘👍

@100tpagan 6 лет назад

Yum! Looks delicious! Thank you! 😎

@Brian_Pathitta_Life_Journey 3 года назад

I make this 2 ways. one is steamed like you did here. The other is to make rice. For that, I marinate it similar to the way you do but instead of steaming it. I first cook them in a pot with oil, then add rice and chicken stock. 15-20 mins later, you will have a pot of Spareribs Black Beans and rice (crispy rice on the botton is always a plus). On occasions, I would add chopped bitter melon to the rice so we have veggies.

@williamt3931 6 лет назад

i am hungry now...cant wait to try it now. Thx for sharing.

@karenwongfongsang5345 7 лет назад

I made the ribs today. Very easy and really delicious! We call the salted black beans tew see in Suriname (small multi racial country in South America with a small Chinese population)

@viviramday 4 года назад

pailin omg i love you!!!!!!! ive been searching for this recipe for ages but non of them sorta triggers my asian instinct hahahahaha. anywayyy!! keep doing what youre doing, i tried your char siew recipe and my whole family loves it!! i will try more recipes from you because your vibe really calms me whenever im cooking. love from a true malaysian!!

@ext1013 3 года назад

very easy to follow. will run to asian store, right now. thaks

@richardpiet8515 4 года назад

I made this two ways ... 1. Followed the recipe and it was great, just like in a dim sum restaurant. 2. reduced soy sauce to control saltiness and reduced the garlic. I substituted black bean and garlic sauce instead of just the black beans. The saltiness and garlic came from the sauce. It ended up tastier to me.

@Patatas562 4 года назад

We call the black beans in the Philippines tausi!! Super love this dish!

@yausingchan 7 лет назад

You can totally steam this spare ribs dish on a bed of rice in Claypot. Claypot spare ribs rice. All the lovely sauce will absorb by the rice. By the way, great recipe.

@yausingchan 7 лет назад

Please show us how to make Claypot rice.

@jackchenrelive2011 4 года назад

Thanks for teaching!

@ryanleung206 Год назад

YOUR PRONUNCIATION WAS PERFECT

@Kehmet14 7 лет назад

I would love to see more dim sum recipes

@Kehmet14 7 лет назад

คุณเปลี่ยนเพลงหรือไม่ ;)

@guhjjj5483 3 года назад

Pai steam pork rib with fermented black beans

@1LSWilliam 3 года назад

I am totally in love with this chef. I hardly care about the wonderful food but I will try.

@09mpotato 7 лет назад

When I have dim sum, I love having these with a bit of Chinese hot mustard

@iluxman 6 лет назад

It's cool! Thanks for detailed guidance, especially @ 7:33 :)

@herminianabablit3711 4 года назад

pai"s thank you for good recipe.... hermmie from philippines

@veyomiranda9154 4 года назад

Tausi also here in the Ph..,it is also ingridient with meat stew..i like its strong flavor wit meat or fish also...

@angeleigh08 7 лет назад

love this pai! 😍

@zxysoul99 7 лет назад

in the Philippines we call it Tausi as well!

@marylouSunderland 6 лет назад

zxysoul99 👍

@roadtrip5643 4 года назад

@@LTlem27 they also have what they called sulit pack!

@TheRealMissTHANG 5 лет назад

In the cambodian language we call it siang which is pronounced like the word for sound in thai there are a few different kinds like black beans sauce and the sweet kind and also a super salty one that's brown in color 😊

@aewe7120 7 лет назад

Looks delicious.

@thattawan 7 лет назад

ทำไมเราเพิ่งเจอกัน love your personality :)

@AnthonyTabing 5 лет назад

We also call that ingredient Tausi... this comes with the brine though. We usually use this in fried fish with tomatoes called sarciado or beef or pork ribs with pineapple. There is another type of soybean with tofu, we call it Tahure, we cook this with fresh sauteed tomatoes and is used as dip or side condiments.

@mikef888au1 10 месяцев назад

Thank you. You are a true treasure!

@bridgetumphryes3368 7 лет назад

hi i have an electric multi-cooker that has a steaming basket can this recipe be done in there if so how long would it need to be cooked for

@serenaf63 7 лет назад

In Philippines we call it tausi. Yum!

@Whodaleewho 4 года назад

In English we call them "Salted Black Beans" sorry had too. :) Cheers from Northern California, really enjoy you're content!

@reynaldocaminero6880 2 года назад

Wowwwwwwww! I love them! Best recipe ever! txs

@samuelmartinez2084 7 лет назад

Ready to try it at home with family... :)

@eanleeparkin7004 7 лет назад

Good explanation.

@titoracho5894 5 месяцев назад

Love it!!!

@Whodaleewho 6 лет назад

Damn looks so good, will be making this for lunch tomorrow! Cheers Pai from Bay Area

@earlystrings1 3 года назад

I was in the Asian grocery butcher section today and saw a pack of Chinese pork ribs calling out to me, “Remember that hot Thai kitchen vid?” Dim sum steamed ribs tonight!

@norelyntacoloy4108 5 лет назад

so that what black beans are. here in the Philippines, we call it tao si too. I do love your channel and how humorous you are on your videos. Actually, you, your channel and your foods are my stress releiver. Congratulations to your little angel. Hope to see you soon. Greetings from P H.

@manuelregala4271 Год назад

In the Philippines we also call them tausi and is used in many dishes.

@justinthyme48 6 лет назад

I have to get one of those mortars, it will help me with my daily grind.

@merciechoo7975 4 года назад

Thank you

@elvinlim1640 7 лет назад

in Cantonese the black beans are also called Tau See (豆豉) which is almost the same pronunciation as the Thai counterpart, saved for the tone difference.

@goSANFRAN 6 лет назад

You right I think that's a direct translation from what it sounds in Chinese

@evelynfernandez3720 6 лет назад

We call it tausi also in the Philippines and tauri for the permented tofu

@you_r_my-world2288 6 лет назад

Smart way to substitute the steamer to that 👍

@joniedeltolentino9067 7 лет назад

Hi Pai, I'm one of your Filipino fans! can you make a your own version of our beloved Kare-Kare? Thanks and I'm looking forward to more of your recipes

@tavitlertritsumpun7160 7 лет назад

Love it.

@serenaf63 Год назад

We call it tausi too in the Philippines 🇵🇭 yum

@sperez95814 4 года назад

I love your energy!!!!!!!

@you_r_my-world2288 6 лет назад

I love your love Always making me feel hungry

@wailandkarisma4279 4 года назад

It's tauco in indonesian, we have sweet tauco relish here, sweet and salty got me addicted.

@adevincentcute 3 года назад

Maksute Piye? Ini taosi

@oskycuevas08 7 лет назад

Man they should put you on the food network!

@tangsiengly2931 7 лет назад

i am looking you cook so well...

@jrmint2 3 года назад

I’m Cantonese and steamed spareribs is in the standard rotation for dinner when I was a child. I don’t understand how it became seen as a dim sum dish these last few decades.

@jellofel8138 7 лет назад

lol the Thai name for black soy beans is exactly the same as the Cantonese/Teochew counterpart 豆豉. 豆/dau is "bean", while 豉/si is "fermented bean".

@jellofel8138 7 лет назад

oh btw soy sauce is called 豉油 in both Cantonese dialect and Teochew dialect, however the pronunciations are a little different, in Cantonese it's si yau, in Teochew dialect it's si iu, also known as see ew in Pad See Ew

@purawngailocano 7 лет назад

Jello Fel in the Filipino language I speak called Ilocano we call soy sauce "tau yu". Do you think that came from one of the Chinese languages probably?