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Chinese Spare Ribs with Black Bean Sauce | Childhood Favourites

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These Black Bean Spare Ribs were a childhood favourite and a dim sum & family staple. Simple and fast to make in your Instant Pot pressure cooker.
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Опубликовано:

22 июн 2019

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Комментарии : 178

@dasroberts6811 5 лет назад

I love this dish. My Mom used the wooden handle of a cleaver like a mortar and pestle to mash the garlic and black beans. Thanks for your recipe. I know I'm going to enjoy it.

@phoushaiyang 3 года назад

Hi, Flo! Thank you for saving me from another night of dinner. I have not been able to cook as good until I found your channel. Easy, simple and DELICIOUS! 🙏🙏💙

@doloreshunt8895 3 года назад

Flo and Dude, I love the fabulous interact between the both of you. The conversation is intelligent and loving, your recipes are the best. Enjoying your memories, I feel as though I was there.

@lisayu416 5 лет назад

Your cooking reminds me of my mom’s cooking. Unfortunately she passed away young so it’s nice to see what is actually in many of her Cantonese dishes. When I ask an aunt she would say a little of this a little of that. There’s never quite a recipe. The spare ribs was one of my favorite as a child as well.

@davidh9844 3 года назад

Ms Lum, thank you for tonight's dinner recipe. I've been following you for over a year, and I hope hubby realizes just how lucky he is. Small point from this Jewish maven regarding black bean. I was introduced to them by my Chinese college room mate centuries ago. Black bean sauce improves dramatically if the beans are chopped, and NOT left whole. They take on a much richer, finer flavor chopped, they keep an almost sour/bitter taste when whole. To the point that my clam in black bean sauce is better than our favorite Chinese restaurant's version. (I don't have the heart to tell them, everything else they make is so good.) Again, thanks, and wishing you and your family only the best for 2021. No Covid!

@FloLum 5 лет назад

Another childhood favourite I hope you will enjoy as much as we do! Happy Sunday!

@cashmajor7604 3 года назад

instaBlaster...

@Scoop2992 5 лет назад

Wow, that looks so good. Another great dish I will need to try.

@pamowen3452 5 лет назад

Hi Flo and Dude, I know it might get old hearing over and over how much finding your channel has changed someone’s life but it is so true for me. I live on a limited budget and if I splurge on a Asian takeout meal, I have to cut that purchase somewhere and I never know what’s in it. I will someday own a instant pot or even a rice cooker but for now I know what goes in my meal and I’m learning so much from you both. I thank God (seriously) that I found you. I appreciate the video on sauces and am so excited to go grocery shopping for the different condiments I need and cannot wait to get started. Blessings for you both🙏🏻

@tinasmith9998 5 лет назад

Hi Pam I have made several of Flo’s recipes some I like better than take out. Do you live in the US or Canada? I am asking because I have been looking to upgrade my instant pot and I would love to upcycle my old one to someone I know will use and appreciate it.

@FloLum 5 лет назад

@Tina Smith - what an incredibly generous gesture! Thank you both, for your very kind and wonderful comments. I am so glad you are finding my videos helpful. ❤️

@pamowen3452 5 лет назад

Tina Smith OMGoodness, I would be so honoured to receive such a wonderful gift! I’m so amazed at the truly selfless generosity of people I meet. I live in Washington state, if you message me I can give you my address. If you’d like I can pay the postage, but I don’t get paid until next week. I am so excited, I’m shaking, I have written these sentences at least twice. Thank you

@tinasmith9998 5 лет назад

Pam Owen hi thought I scared you, lol...I will message you tomorrow night :) I am so glad you responded.

@pamowen3452 5 лет назад

Tina Smith sometimes the kindness of others can be a little “too good to be true” but I’m already thinking of what to try first🙄 What would you suggest?

@RetRNmamawMe 5 лет назад

I thoroughly enjoy watching your videos! They are well planned and so pleasantly presented🥰👏🏼👏🏼🌹

@graceleedumas4047 5 лет назад

Made this dish this past week and it was so good!!! Definitely a childhood fav of mine as well. Reminiscent of Dim Sum on the weekends with family. Now my husband and I live about 3-4 hours from LA and although my family still lives in southern cali and we visit every month or two, we are definitely NOT spoiled with good, authentic Asian food as it is very lacking where we live now. Time to roll up my sleeves and make my own! I have to say, this recipe was easy and delicious! I will definitely make it again!!! Your channel has been a wealth of knowledge, inspiration and confidence booster when it comes to learning how to use the IP. I was so intimidated at first, but almost 1.5 years in, and I'm loving it and can't imagine my life without it. Thanks to channels like yours, it makes it easy and approachable! So thankful I found you guys on youtube from your Costco video! hahaha P.S. might I suggest that Dude demonstrates his knife sharpening expertise on the channel at some point? I've been meaning to get my hubby to learn how to do it so he can sharpen my knives!

@noodleshead9596 5 лет назад

This dishes is my childhood favorites and I like to eat it with steamed rice as well. Yum!!

@Pool-qm4og 4 года назад

Great recipe! This is one of my all time favorite dishes to eat at dim sum restaurants. I only recently have attempted to make this dish at home with a steamer. I have never tried it in an Instapot, but I will definitely try it out when I get home! Thanks!

@jonelllee1101 5 лет назад

Grew up on this, and I still make it now that I’m a mom. My learned recipe omits the oils, but includes light soy, oyster sauce, and dried orange peels. I recently adapted this to use boneless pork shoulder ( on sale of course) since my kiddo gets impatient with the bones. My mom had this giant skillet that I swear she only used to make large cake pans of these ribs, and to fry up smelt (also with black beans). The sauce is amazing on rice! 😁 thank you for sharing this recipe and technique.

@Green198904 4 года назад

Jonell Lee awesome idea with the pork shoulder! Do you also steam the meat?

@pamowen3452 5 лет назад

Tina Smith, I have messaged you a few times, I received the IP on Friday, and have made her potato salad and tonight I made Teriaki Chicken and it’s like my food is so flavorful! I never knew I could cook this well. So thank you Tina for the IP and the extras too.

@AundriaM 5 лет назад

This looks so delicious. Yummy!

@WendyHLee 4 года назад

::Watches Flo flavors the chinese spare ribs in slow motion: YES, YES, YES O_O. Thank you for a wonderful video!!

@meiyee4096 3 года назад

I’m making the ribs tonight!!! Thank you. Brings back so many memories.

@raeannuria5691 4 года назад

You are appreciated! Thank you for sharing!

@analissalowe8469 5 лет назад

Hi Flo and Dude! Please do more videos with black bean sauce. Thank you!

@davepowers8189 5 лет назад

Wow guys!!! I will have to stock up on my Chinese ingredients - wines, vinegars, soy sauces, etc... Because those ribs look AMAZING!

@vjm1639 5 лет назад

Another one I can't wait to try!!! :) You guys are the best!

@kerryberger985 3 года назад

I love Chinese spare ribs with black bean sauce. I'm salivating watching you.

@abelin514 5 лет назад

Always love this dish as a entree or at dim sum!😋

@grillinghotsmokinglowinthe6058 5 лет назад

Looks so good I'm leaving to pick up an Instant Pot along with Ribs and the Chinese Ingredients I don't have on hand so I can make it tonight. Please keep the videos coming .........

@Angelamar819 4 года назад

Life saver. Thank you my favorite meal.

@paulinee7636 3 года назад

Love your cooking and your recipes. I eat a lot of this kind of food in Malaysia from my mum's cooking.

@lilstkngal 4 года назад

You cook many recipe like my mom. Thanks for keeping the recipes alive, mom never gave me the ingredients, so I had to watch which was no fun as she was stubborn to share it.

@Keesmom2 5 лет назад

Pai goot! (Sp) One of my childhood favorites, too! Thanks for the recipe, Flo.

@kaohing 5 лет назад

This was one of my Dad’s favorite dishes at Dim Sum!

@lorrainelorrained8988 Год назад

One of my favorite dim sum dishes, that you have shown me how to make! Looks easy! Off to my Asian market tomorrow! Thanks!

@patriciahendricks7532 2 года назад

Hi Flo I am from Singapore. Just saw you cooking . Looks delicious,oldies are goodies.

@beautifuldisasternails Год назад

You both are so adorable!

@tbonesenior6736 5 лет назад

Great video as always

@Blahshog 5 лет назад

Hi Flo & Dude! Another Great Dish, I have no excuse for not making Black Bean Sauce now, I have recently purchased an Instant Pot and am ready to go!! Take Care.

@macgurrl 5 лет назад

Looks like I will be defrosting my ribs this week. Great video and recipe.❤️

@richardwong7681 5 лет назад

Classic chinese dish ! I love steamed pork ribs with black beans ! :)

@petemartin5487 3 года назад

Flo, you rock! Thanks for the content :)

@rodmckenzie9089 3 года назад

Thank you Flo, for this wonderful simple recipe. Like Dude, this is one of my must-haves at dim sum. And I always save the sauce to pour over my lo mein.😋

@lanek4298 5 лет назад

My favorite too. Thank you.

@Jean2235177 5 лет назад

I’m going solo this week. Hubby has work client dinners. Might have to make these. Yum.

@brendamakalena4540 5 лет назад

Mmm looks so yummy, gotta try this dish! Ever had black bean clams? Delicious!

@PTExp 5 лет назад

One of my favourites!

@cmaur811 5 лет назад

Favorite dish ever

@aries0028 3 года назад

Absolutely delicious! I always add my spin to recipes and this time, I added bacon. I hate to praise my cooking cos Im not good but this really turned out very good! Thank you!

@themightyfp 5 лет назад

This is dope her vibe is very welcoming. ✌️

@lindacrsn5 4 года назад

Loooove your channel!!!❤️❤️❤️🍽👌🏼

@ogcryptodaniel 3 года назад

yummy yummy in my tummy. Reminds me of how mommy made it. mmmm so good. The good ol days as a child

@ellatoler9706 5 лет назад

Lol, nice save in the intro, Dude. Great video. Got to work on some black bean sauce.

@janette2438 5 лет назад

You know, I love the idea of making this stuff from scratch, but I live really far away from the nearest Asian grocery store. My local grocery store has premade black bean sauce, and it’s closer, so...I appreciate the recipe demo though! Great work, as always.

@kzgc8y3n 3 года назад

Instant sub to you fantastic people.

@Smootus 5 лет назад

Boom great video!

@dorcaslee 5 лет назад

I love this dish but I usually use the jar sauce!!! I will have to try to make it from scratch. my goal will be to use up my little jar of black bean sauce and then make this from scratch from now on! yay! THANK YOU! =) also, weekly newsletter was great - thanks for sending that!

@jazzypeggroove2590 3 года назад

How much of the jar sauce, I have the black bean paste?

@sherryted 2 года назад

Looks amazing I’m going to try it. one of my favorites. Also is the the dim sum beef ribs Do you have a recipe

@davidlum8313 5 лет назад

One of my childhood favorites, too. We had it mainly at home as well since where (and when) we lived, there weren't very many dim sum places when I was a child. As an older adult in my 60's, there are now several restaurants that serve dim sum. Without an instant pot, how long would it take to steam? Keep those childhood faves coming.

@FloLum 5 лет назад

If you're using a wok, I'd say about 20 minutes (more if the pieces are meatier).

@TB-ey2zb 5 лет назад

Hello, Thank you both so much for all you do to teach about cooking. I was wondering if it was a quick release after the 15 minutes? Also, I didn't know that you could use plates in the instant pot. Cool!

@FloLum 5 лет назад

Yes, quick release after 15 minutes. I haven't had one break on me yet so hopefully I'm not sending people down a dangerous path. 😉

@cmaur811 Год назад

Love black bean sauce

@vivianadiasferreira8885 5 лет назад

As Flo was lifting the bowl out of the Instant Pot, I remarked to my mom who was watching with me, about the sauce being gold and not to spill any and then a couple of minutes later Dude said the same thing, LOL!! My dad owned a Dim Sum restaurant here in Louisville, KY and Pai Kuat (spare ribs) were also my favorite! I would always get bowl of white rice and then pour the whole little bowl of ribs over the rice so it would absorb all of the liquid gold. Soooo good!! Thanks for this recipe! I'll have to try it out! :)

@lfoo9428 3 года назад

Hi Flo! I was revisiting this video and am wondering if you have a recipe for kabocha squash and ribs? I had it once and am craving it now that the weather is getting colder. Thanks!

@bengalghost2338 4 года назад

Yes, pie gwat with hock au.. Delicious. I love it over rice. I think it must be a money maker dish at the dim sum (yum char) houses because of the small portions served.

@vivianadiasferreira8885 5 лет назад

Just to prepare anyone who hasn't had fermented black beans, they smell like feet, LOL! But don't let that deter you! They are soooo good! :) :) :)

@FloLum 5 лет назад

🤣 So true!

@kellydun465 5 лет назад

This looks delicious 😋 My family will love 💕Do the fermented black beans in bag have better flavor than the black beans sauce that comes in jar?

@FloLum 5 лет назад

Thanks, Kelly! I don't know because I've never tried jarred kind. I'm going to go out on a limb and say yes!

@colleenbeamer6403 5 лет назад

Wow! My heritage is Irish and English. My experience with Chinese food is, of course, Canadian-ized. Sometimes, although rarely, I start watching one of your videos and I turn my nose up - not as an insult to you, it's just that I don't think that I would like it. Then, by the end of the video, when the dish is presented, it looks *so* good that I end up wanting to try it. That's what happened here. BTW, one dish I hope you include in the next cookbook is the one for your Chinese Borscht! :-)

@FloLum 5 лет назад

Thanks, Colleen! I hope you do try it! Appreciate your constant support... It truly means a lot to me!

@vickibridges8766 5 лет назад

Yum!

@bridgetsalter265 5 лет назад

Lovely 👍 Hello to you all my dearest flo 💟👋

@Jessica-hi7qs 3 года назад

Does anyone know what size plate I should be buying? I have a 6qt. One of my childhood faves, I CANNOT wait to make this!

@esgiegee9576 2 года назад

Miss Flo- luv your cooking. I’m a fan. Anyway I don’t have that special pot like yours. Can I just use my traditional steamer? How many minutes would it be?

@velindanoyb691 3 года назад

Hi Flo I love anything black bean sauce. But I don't have an instant pot is there an alternative way of cooking this thank you in advance for your reply

@wandabailey9488 Год назад

Sorry confused.... did you pressure cook or steamed? Thanks looks delish one of my favs to make. Got a instant pot still learning new ways to cook certain dishes I usually make in oven or stove top.

@PaullaWells 5 лет назад

I really thought going in that this dish would gross me out. You see, I don’t like beans. I mean I really hate them. But, by the end I’m now convinced that this is a must try. Thanks! Oh! And, I did get the email. So appreciate your thoughtfulness!

@FloLum 5 лет назад

These beans are not like regular beans. It's really just for the flavour and if you chop them up real good, you wouldn't even know they were beans. Glad you received the newsletter!

@user-mg5lq6tu3b 6 месяцев назад

Flo, your video brought back my "ratatouille!" of dishes, my parents made this when I was a child. Would you have a recepe or memory of a similiar dish of steamed tenderloin pork stips/chunks with fermented tofu? Keep the recipe and great memories coming!!

@maylee8297 3 года назад

Hi there! May I ask if that trivet comes with the instant pot or was it purchased separately?

@johannebeerbaum1546 2 года назад

I ENJOY EVERY VIDEO THE TWO OF YOU DO….I HAVE COOKED SEVERAL RECIPES AND AM DOING MORE ALL THE TIME…..EVEN THOUGH I AM ETHNICALLY 50% UKRANIAN I COOK INTERNATIONALLY, MOSTLY DUE TO THE NUMBER OF PERSONS FROM OTHER COUNTRIES IMHAVE WORKED WITH WHO HAVE SHARED IN POT LUCKS…..CUDOS TO YOU….

@yuanhsu888 Год назад

Hi, Flo: just wondering for meat laying over each other, do they all cook through or I should try not to overlay them? Thanks for answering. Love your videos.

@PEPSIKERR 5 лет назад

This looks yummy. What can we use if we don't use wine in our cooking? I understand it probably won't be as tasty. Thanks Flo and Dude. Have a great summer.

@ceceRye 5 лет назад

You can skip the wine and it will still taste good.

@FloLum 5 лет назад

Usually I would also say omit it but this marinade is quite dry so you will need to add something in its place, I would suggest chicken broth.

@cmaur811 3 года назад

I was told if you dont chop the black beans they are bitter. My chinese teacher always made the black beans , garlic, ginger and some salt using side of knife made And made into paste. We sautéed that separately…then added. Love spare ribs and bb sauce.

@Leedoggie6677 2 года назад

I love to watch you and dude

@sabrinatang4563 3 года назад

Have you tried cooking rice underneath at the same time?

@keepitsmokeybby4641 4 года назад

Thank you so much for this and for using the instantpot :)

@jaq_lin720 5 лет назад

Hi Flo and Dude, would you please shoot a video about which grocery you go to or recommend? I love your videos! Everything i see you meat in your videos. All so pretty and balance fat. I visit several asian market; none of them have good quality meat. I still get meat from superstore or costco and it limits my choice of meat; dishes i make. T&T supermarket isn't my choice when it comes to meat. I usually get Asian snacks and skincare product from them lol

@FloLum 5 лет назад

I usually buy my meat at Costco, Safeway, Save-On, T&T or Kim's Mart. Hope that helps!

@user-ng2zm2sg4j Год назад

Can you use black bean paste?

@cmaur811 3 года назад

Always the best in china town NY . So delish. But needs to be thickened a bit.

@cmaur811 Год назад

Is there a difference in ribs you cut or the pieces they have chopped in pieces in asians stores in meat section.?

@floridalady9308 5 лет назад

Yum! Aside from white rice what else would you serve with this?

@FloLum 5 лет назад

I usually serve with Chinese green veggies.

@floridalady9308 5 лет назад

@@FloLum Thank you

@gracew5751 4 года назад

Hi Flo, if I steam the ribs for 40min will it fall off the bones or do I need to steam them longer?

@FloLum 4 года назад

40 minutes seem like a very long time to me. Maybe try 20 and if they are not as tender you would like, steam for another 5-10 minutes.

@redg3031 5 лет назад

You said sounded like aim ma. And close caption is IMA. Wow, Kapampángan heritage!? No wonder you’re an awesome cook! tell IMA she is awesome!

@arthuurwong49 Год назад

Steaming ribs😊

@pbk808 5 лет назад

Did you let your IP release naturally or quick release?

@FloLum 5 лет назад

I always quick release until otherwise specified.

@yushikuang7877 2 года назад

This dish is my childhood favourite ...my dad use to do it and I garantie I will eat two rice bol within 5 minutes. I am just sad that my westerner husband and my son doesn’t appreciate as much I do.

@pamowen3452 5 лет назад

@Tina Smith, did you get my messages since receiving your IP? I sure hope so. Thank you so much for the IP, making ribs today! ❤️

@tinasmith9998 5 лет назад

No I did not! So busy this summer! Enjoy your ribs!!! So glad you got it!

@pamowen3452 5 лет назад

I’m just happy that you know how appreciated I am. The ribs were so awesome, I feel like a whole new world has opened for me.

@offhamsterwheel2789 5 лет назад

Thx Flo for another nice recipe, Flo mentioned several times she don't use products from China, is it becoz of the quality or other Personal reasons? Thx

@FloLum 5 лет назад

I just don't trust them and for the quality doesn't seem as good but that's just my personal opinion.

@richardwong7681 5 лет назад

Geez, might as well say your not chinese !

@sherryseitz1889 5 лет назад

Good morning, how do I print out a recipe. I did sign up for Patrion

@FloLum 5 лет назад

Hi Sherry... You have to choose the right support level on Patreon.

@SandwichLady 5 лет назад

Flo, I noticed that when watching you set your timer for 15 minutes, your pressure cooker was set on LOW. Was that deliberate? Just curious because I do believe you usually cook on HIGH unless you mention otherwise.

@lovealwaysmom 5 лет назад

Amy Pla , I was about to ask the same thing

@FloLum 5 лет назад

The light you saw was the "Less" indicator underneath the Low pressure light. So, yes... it was high pressure. 10:14

@SandwichLady 5 лет назад

Flo Lum, thanks for the quick response and explanation! Now I see exactly what you mean.

@twosaintsful Год назад

I don't have an Insta Pot, can you just steam?

@sidneyboo9704 4 года назад

I cooked my ribs for 15 mins with 1.5 lbs of spare ribs, but when i move them, the ones stuck together is still pinkish however the juices run clear. Is it cooked? I didn't even realize until i ate 3 of them. Im 8 months preggos too :(

@heideluciano4905 3 года назад

Can you use black beans in can?

@ivykaneshiro7554 2 года назад

Black bean sauce….love it…try it with crab legs….make a lot of noise sucking on the shell.

@dorothyyoung8231 4 года назад

I loved your comment, “My mom used to chop them up so I’m going to chop them up!” That’s so true for many of us!

@heideluciano4905 3 года назад

What if you don't have instapot? How to cook it on stove top?

@paulineleung4135 4 года назад

Ur origin is Mauritian ?? Love ur cooking..

@FloLum 4 года назад

🤔 I am Canadian and ethnic Chinese.

@kgeong 5 лет назад

Trying out this recipe now!! wondering if you could advise whether I should cook 1 lb of the ribs in less time than 15 min? Thanks in advanced! I love your channel!

@FloLum 5 лет назад

Keep the cook time the same. Enjoy!