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Making Sticky, Crispy Spare Ribs (Family Recipe) 鎭江糖醋排骨 | Hunger Pangs 

America's Test Kitchen
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Hunger Pangs is a series about cooking great Chinese food at home, starring ATK's Kevin Pang and his father Jeffrey. In this episode, they show you how to make crispy and sticky Chinese Spare Ribs.
Buy "A Very Chinese Cookbook" - featuring 104 incredible recipes from Kevin, Jeffrey, and America’s Test Kitchen: cooks.io/3KfaQPK
Get the recipe here: cooks.io/3tJ6A5J
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8 июл 2024

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Комментарии : 128   
@dennisbishop3842
@dennisbishop3842 8 месяцев назад
It was very nice meeting Mrs. Pang, and learning that Mr. Pang had his own RU-vid cooking channel was incredible.
@vizzini2510
@vizzini2510 8 месяцев назад
I love to see the Pang family cooking together. My father passed away 10 years ago, at age 82 (so I am pretty old too!). Aside from watching old movies together, my favorite memories of Dad are of the times we spent cooking together, even when we were bickering about how much salt or pepper flakes were needed in a dish. I hope Kevin realizes that he is living the dream!
@marilynturcotte5304
@marilynturcotte5304 8 месяцев назад
Hi Mom, you married a Fantastic Cook and raised a great son. Thanks for sharing them with us.
@joedesando4440
@joedesando4440 8 месяцев назад
Nice that you brought your mom on to share with us. I think your family is so warm and kind. Thank you!
@julieannestark7078
@julieannestark7078 8 месяцев назад
Hunger Pangs just gets better and better! So nice to meet Mrs. Pang.
@jaz1551
@jaz1551 8 месяцев назад
Yeah! After 3 seasons of sitting off to the side and refusing to go on camera, Mama Pang has come out of hiding! Filled me with joy 😊 ... best wishes for the cookbook
@russh6414
@russh6414 8 месяцев назад
Well back to the store again as I drool at yet another Jeffrey and Kevin recipe. The Pang's are an excellent Father and Son Team!
@yogayoggie2209
@yogayoggie2209 8 месяцев назад
This is what i love about Pangs cooking. No need to spend crazy amount of time to cook delicious dishes!
@ericbrowning
@ericbrowning 8 месяцев назад
Awwww your mom is ADORABLE! Such a beautiful family!
@lindacgrace2973
@lindacgrace2973 8 месяцев назад
My favorite ribs recipe was developed by my mother, who was trained in the French tradition. She pressure-cooked beef short ribs in a very heavily flavored broth (salt, peppercorns, red wine, bay leaves, and I don't know what else) and when they were done, drained them, coated them in a traditional Kansas-City style barbecue sauce, and finished them by smoking them in the outdoor barbecue. Makes me nostalgic just thinking of it.
@ginawiggles918
@ginawiggles918 8 месяцев назад
Zhenjiang vinegar and rock sugar are available on Amazon.
@etownsend82
@etownsend82 8 месяцев назад
Wonderful meeting Mama Pang❣️ So many great recipes from this lovely family.
@jag1720
@jag1720 8 месяцев назад
I have the ribs waiting to be cooked this week, can't hardly wait. The cookbook is excellent! you get to know the family as well as great recipes.
@ginnyweatherbee7941
@ginnyweatherbee7941 8 месяцев назад
Wow , that’s really cool. What an awesome resource to have with his mom’s notebook
@bodyofhope
@bodyofhope 8 месяцев назад
I came to watch the full video after seeing your beautiful mom pop up on a short! Thank you for sharing your family, and the heartfelt story that goes along with this delicious recipe ❤
@kellygilbert-rios6319
@kellygilbert-rios6319 8 месяцев назад
What a team!! Thank you. Looks so good
@yogayoggie2209
@yogayoggie2209 8 месяцев назад
I will biy their cook book. Reason simple! Pangs taught alot of dishes that are easy, use less time and infact delicious! Nowadays we dont wanna spend crazy amount of time to cook something satisifying.
@CricketGirl33
@CricketGirl33 8 месяцев назад
Thanks for the video! Loved meeting mama Pang 😊
@NolaDeb
@NolaDeb 8 месяцев назад
Looks delicious! Thank You Catherine, Jeffrey, Kevin Pang and also to ATK for sharing your Family Recipe, tips and tricks ! 🏆❤
@nasser_almashjary
@nasser_almashjary 8 месяцев назад
Very heart warming to see the whole family gathered ❤
@sandrah7512
@sandrah7512 8 месяцев назад
(Pretty sure Kevin has a sister…)
@lesleygoodman6986
@lesleygoodman6986 8 месяцев назад
This episode is so special! Thank you for sharing these memories and recipes that mean so much to your family. What a treasure in that notebook!!! I have a recipe card in my Nama’s friend, Myrtle’s, handwriting for her famous cupcake brownies(chewy with a crackly top). The recipe is so old that margarine is referred to as ‘oleo’. I treasure the recipe card so much because I would always spend a day with Myrtle every time I visited my Nama. She would always give me a brownie cupcake, a Sprite, and then take me for a ride in her golf cart. She would tell me not to tell my Nama because my Nama said Myrtle kept ruining my dinner!😂😂😂
@velogirlful
@velogirlful 8 месяцев назад
Yah! The Pang family is back! Excited for the new book!
@grovermartin6874
@grovermartin6874 8 месяцев назад
What a lovely, intelligent, and kindly family!!
@umamizaddy
@umamizaddy 8 месяцев назад
Mama Pang in da house!
@basealphakilo5443
@basealphakilo5443 27 дней назад
Not only are the Pangs great cooks, they are a lovely family. Thank you for sharing your wonderful recipes!
@ThaiXLe
@ThaiXLe 8 месяцев назад
Looks delicious. Thank you for generously sharing your family's recipe. I am looking forward to making this for mine this week.
@councilfam
@councilfam 8 месяцев назад
Your family is wonderful. Now I REALLY have to try this recipe. Thank you!
@ShannonTheMojito
@ShannonTheMojito 8 месяцев назад
I can't wait to get this cookbook! Thanks for sharing your family's memories and their talents.
@kenmore01
@kenmore01 8 месяцев назад
Great recipe! Thanks! I think you should do a tutorial on soy sauces. I keep hearing light soy sauce, not to be confused with low sodium and today, the dark soy sauce. I think most people don't understand. Forever in USA, we only had soy sauce. Then low sodium (which is my go-to). I had no idea about dark soy sauce until maybe a year ago. It's a totally different thing! I appreciate your recipes, they all look awesome.
@2klatte
@2klatte 8 месяцев назад
Such a great video, so nice to meet the Pangs. My mom makes her version of this dish and it’s always a crowd pleaser. Now that I’ve gone plant based I make this dish with tempeh and it is just as tasty.
@lynnemarieallan5013
@lynnemarieallan5013 8 месяцев назад
You are both such a great team. How wonderful it was to see your mother. Will get the cook book immediately hope sticky ribs are in there. Thank you
@cpp8227
@cpp8227 8 месяцев назад
Wonderful recipe, wonderful family! Thanks for sharing!
@vivienyang4345
@vivienyang4345 8 месяцев назад
Wow. Love to see more mom in the future videos. Will definitely try this family recipe. ❤
@un0d0strèsQuatr0Cinc0
@un0d0strèsQuatr0Cinc0 8 месяцев назад
As always, thank you very much!
@erikfreitas7045
@erikfreitas7045 8 месяцев назад
Loved this episode!
@RobinP556
@RobinP556 8 месяцев назад
My book arrived yesterday. Looks incredible!
@dianadambrosio1
@dianadambrosio1 8 месяцев назад
I could watch you guys every night …such fantastic recipes, have already made a few . But now meeting Mom ! Love you all even more ❤
@WellRoundedWoodsman
@WellRoundedWoodsman 8 месяцев назад
You are an amazing family. Thanks for sharing with us all!
@AmraphelofShinar
@AmraphelofShinar 8 месяцев назад
Yay! Momma Pang! I love you guys! Thank you for sharing your family recipes! Food is love!
@carinperri
@carinperri 7 месяцев назад
Made these tonight. They were absolutely unreal. Thank you!
@SharpAssKnittingNeedles
@SharpAssKnittingNeedles 8 месяцев назад
Don't often say this, but that is a cookbook I would buy! Every time I try to wing Chinese flavor, I always get it wrong 😅 I feel like working through the Pangs' book would be a great education!
@Stellaperez658
@Stellaperez658 8 месяцев назад
You guys are the best!!
@theburr
@theburr 8 месяцев назад
Love, love, love Hunger Pangs ❤
@nhungcrosbie8750
@nhungcrosbie8750 8 месяцев назад
Looks so good!
@simonsavelyev7399
@simonsavelyev7399 8 месяцев назад
These look so amazing!
@candiedisilvio9596
@candiedisilvio9596 8 месяцев назад
So yummy looking!!!
@pavkRN
@pavkRN 6 месяцев назад
I had this dish in Shanghai. It was delicious 🤤
@Mia-cc9bm
@Mia-cc9bm 8 месяцев назад
The whole family❤ So heartwarming
@sandrah7512
@sandrah7512 8 месяцев назад
(Pretty sure Kevin has a sister…)
@calmwell8424
@calmwell8424 8 месяцев назад
OMG, this looks delicious. Gotta make it. Thanks for sharing ❤
@cindyms.1237
@cindyms.1237 8 месяцев назад
Wow! I need to eat that. Buying the book right after the video.
@SNTACV
@SNTACV 8 месяцев назад
Well explained Maria! Looking forward to the next video
@anthonymedina5186
@anthonymedina5186 8 месяцев назад
They look scrumptious. I’m going to attempt your recipe.
@engineerncook6138
@engineerncook6138 8 месяцев назад
Another easy Pang recipe! I'll try soon.
@cristinweekley2547
@cristinweekley2547 8 месяцев назад
Love Hunger Pang!!!🤩🥰
@markbastings4451
@markbastings4451 8 месяцев назад
Looks very tasty just like all your recipes. I’ll definitely be picking up the cookbook as well. YUMMY!!!
@Chew1964
@Chew1964 8 месяцев назад
My favorite ribs are dim sum ribs with black beans.
@ritahum5092
@ritahum5092 8 месяцев назад
Love your videos and have made several recipes. It was lovely to see your Mom.
@KrisKris_Miller
@KrisKris_Miller 8 месяцев назад
A little humor out of me but my favorite rib dish WAS... McRib sandwich! 😳😅😂 As a kid I would look forward to that "time of year" when it was on the menu. 😂 BUT today I'd definitely be on the Pang's sticky ribs train naming these ribs as a favorite. Thank you for sharing.
@gailaltschwager7377
@gailaltschwager7377 8 месяцев назад
Thank you!
@michaelpiotr8674
@michaelpiotr8674 Месяц назад
Amazing thank you
@MrsPamB
@MrsPamB 8 месяцев назад
Those ribs looked super yummy! 😋I ALMOST ordered the wok just so I can make them🙃
@macmanmpls
@macmanmpls 8 месяцев назад
Great video. Mom is adorable.
@sandijohnson2216
@sandijohnson2216 8 месяцев назад
I am buying the cookbook and making this asap!! ❤❤❤
@phoenixr6811
@phoenixr6811 8 месяцев назад
Yeah 🥰the family is all here
@sandrah7512
@sandrah7512 8 месяцев назад
(Pretty sure Kevin has a sister...)
@jandkhilbert
@jandkhilbert 8 месяцев назад
Excellent flavor 👌
@GowerSuen
@GowerSuen 7 месяцев назад
Growing up, we always had these kinds of spareribs braised in black bean sauce. Now I also like to eat it salt and pepper style, fried and stir-fried in aromatics.
@gizmo7877
@gizmo7877 8 месяцев назад
Your Mom is so sweet, and I love your dad too. Always great food, love your videos. Question….how should you clean a wok so as not to ruin its patina and years of seasonings?
@denisoliver6083
@denisoliver6083 8 месяцев назад
My mouth was watering as I watched you two making this dish. I thoroughly enjoy watching you two cook. I, also, like the fact that you two are a father and son who enjoy doing things together. You remind me of my father and me.😊
@joanies6778
@joanies6778 8 месяцев назад
Looks absolutely scrumptious! My favorite ribs involves pressure cooking baby back ribs in an instant pot, first (I like my ribs tender). Then I brush them with maple bourbon barbeque sauce and broil both sides until the sauce is sticky. Absolutely the best I have ever had at home.
@six30two
@six30two 8 месяцев назад
Kevin Pang is the Chinese Al Michaels
@SueBoo2
@SueBoo2 8 месяцев назад
Now, I’m craving those ribs! 🤤
@Joe_Montfort
@Joe_Montfort 8 месяцев назад
Looks like a great recipe... and we got to meet Mom!
@erick5821
@erick5821 8 месяцев назад
This is my favorite series on ATK. Sorry Dan but you're still a close 2nd.
@wrongwayconway
@wrongwayconway 7 месяцев назад
My favourite spareribs: spareribs in black bean sauce. Yum!
@Rickettsia505
@Rickettsia505 8 месяцев назад
Lovely family, lovely ribs too. These may be my new favorite. (Although, I do love Carolina BBQ pork ribs. )
@jeffreywhitaker5154
@jeffreywhitaker5154 8 месяцев назад
THAT LOOKS DELISH!!!
@kittychatalot
@kittychatalot 8 месяцев назад
CATHERINEEEEEEEEEEE!
@Mina-le6tl
@Mina-le6tl 8 месяцев назад
Wow
@DoughboyGod
@DoughboyGod 8 месяцев назад
🔥🔥🔥🔥🔥🔥
@kmlee1113
@kmlee1113 8 месяцев назад
Made this last night.. very good but could use a tad bit more than the 1oz of rock sugar
@kittychatalot
@kittychatalot 8 месяцев назад
JEFFREEEEEEEEE!
@jasonbean2764
@jasonbean2764 8 месяцев назад
Barbecue, marinade with vinegar and soy sauce for 2 hours, grill with a slathering of sweet and hot sauce. I use oak.:)
@jamesonstalanthasyu
@jamesonstalanthasyu 8 месяцев назад
How did you clean your wok afterwards?
@daveklein2826
@daveklein2826 8 месяцев назад
Favorite ribs are PF CHANGS Northern style ribs
@neilmccormick2064
@neilmccormick2064 2 дня назад
Looks absolutely "Pangtastic" ( sorry bout that 😞 😊 ) seriously though, looks delicious. Great video, easy to follow instructions, well presented, entertaining and informative, the perfect combo. Thanks for the inspiration.
@toniam.2080
@toniam.2080 8 месяцев назад
@beverlyfitzgerald7675
@beverlyfitzgerald7675 4 месяца назад
@AmericasTestKitchen Attention: Jeffrey and Kevin Pang Won’t that vinegar strip the PATINA in our wok? My woks are less than one year old and I pay close attention to careful use and maintenance for them.
@charlesgreenough9291
@charlesgreenough9291 8 месяцев назад
Two questions chicken powder, knorr? And rock sugar substitute?
@ziweiwang1704
@ziweiwang1704 8 месяцев назад
any umami flavoring, or just add stock during the stewing phase. even water is fine, it will just have slightly fewer layers of flavor. for rock sugar, just sugar, it works out the same.
@wnose
@wnose 8 месяцев назад
Chicken bouillon powder and brown sugar
@donaldfair4259
@donaldfair4259 8 месяцев назад
Kevin was the sesame oil toasted ?
@kevinpang4745
@kevinpang4745 8 месяцев назад
Yup! Generally all the sesame oil we use is toasted.
@cachecow
@cachecow 8 месяцев назад
Your dad may be more famous, but you are funnier.
@user-je8zy6yq7f
@user-je8zy6yq7f 8 месяцев назад
Hello, I know how important sesame seed oil and seeds are to Asian cooking. I am highly allergic and have to leave them out. Is there anything I can use as a substitute. I really do want the flavor. I just can't eat them. Please tell me you have an idea as a substitute. Thanks
@kevinpang4745
@kevinpang4745 8 месяцев назад
For this recipe it’s perfectly ok to leave both out.
@user-je8zy6yq7f
@user-je8zy6yq7f 8 месяцев назад
@@kevinpang4745 what about other recipes that I "can't " ?
@kevinpang4745
@kevinpang4745 8 месяцев назад
Generally speaking, sesame oil is used as a finishing sauce, a few drizzles to give it an aromatic nuttiness. Most of the times you can omit it.
@Rickettsia505
@Rickettsia505 8 месяцев назад
I wonder if you could try crushed peanuts.
@user-je8zy6yq7f
@user-je8zy6yq7f 8 месяцев назад
@@Rickettsia505 thanks for an idea. I was a little upset with Kevin saying just leave them out. I bet at least half the recipes in their new cookbook use sesame seed oil and or seeds. Why didn't they just leave it out if it contributes so little.
@michaelboso9355
@michaelboso9355 8 месяцев назад
What is chicken powder?
@daveklein2826
@daveklein2826 8 месяцев назад
Bullion in powder form
@chinnusimon5095
@chinnusimon5095 8 месяцев назад
👍👍👍♥️♥️
@sociopathmercenary
@sociopathmercenary 8 месяцев назад
I apparently source my crab differently than you because my crab doesn't have bones. They have an exoskeleton.
@kevinpang4745
@kevinpang4745 8 месяцев назад
Wow that sounds way more convenient than me having to debone my crab wings
@brendastanton38
@brendastanton38 8 месяцев назад
Unable to view recipe. Very disappointed! Thre ribs look beautiful!
@daveklein2826
@daveklein2826 8 месяцев назад
Nothing to be disappointed about.... Watch the video again and write it down.....very easy
@coolnewpants
@coolnewpants 8 месяцев назад
lol, why is the son translating English to English
@lenabreijer1311
@lenabreijer1311 8 месяцев назад
Because Americans can't handle an accent.
@t.martin3179
@t.martin3179 8 месяцев назад
The viewer might not be able to understand the father's accent.
@sandrah7512
@sandrah7512 8 месяцев назад
Also, some people seem to have never mastered the skill of turning on the captions.
@daveklein2826
@daveklein2826 8 месяцев назад
He's is helping viewers.... Nothing funny about it
@DK-qj7cr
@DK-qj7cr 7 месяцев назад
TFS…I have ‘baby’ mouth but I enjoyed the recipe until y’all put soap suds (cilantro) on top 😢🤢🤢
@universalcollective427
@universalcollective427 8 месяцев назад
nobody carries these riblets, lol. they carry spare ribs, but you try to get them to cut them into ribletts for you when they got a line taking numbers at the meat counter. "great" recipe /s
@ziweiwang1704
@ziweiwang1704 8 месяцев назад
you can totally cook this with regular length ribs. the only reason they cut the ribs this small is so that it fits in the work and can be picked up by chopsticks.
@mikebrady2073
@mikebrady2073 8 месяцев назад
Chicken powder is mostly MSG 👎👎
@kevinpang4745
@kevinpang4745 8 месяцев назад
Chicken powder is mostly MSG! 👍👍
@daveklein2826
@daveklein2826 8 месяцев назад
And there is nothing wrong with MSG
@BlinkingTwin
@BlinkingTwin 8 месяцев назад
And? There's nothing wrong with MSG lol
@richardgarno6591
@richardgarno6591 8 месяцев назад
Nope. Way too much wasted time at the start. I never even got to what might have been a great recipe
@daveklein2826
@daveklein2826 8 месяцев назад
BECAUSE YOU ARE LAZY
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